Kefir consumption does not alter plasma lipid levels or cholesterol fractional synthesis rates relative to milk in hyperlipidemic men: a randomized controlled trial [ISRCTN10820810] [PDF]
, 2002 Marie‐Pierre St‐Onge +5 more
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Vestnik MGTUAn integral step in kefir production technology is the use of kefir grains, but in some cases it is necessary to maintain their population at the plant.
Sokolova O. V., Fedotova O. B.
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Detoxification of AFB1 by Yeasts Isolates from Kefir and Traditional Kefir-Like Products
Medical Laboratory Journal, 2022 Background and objectives: Aflatoxin B1 (AFB1) is the most toxic aflatoxin produced by a large number of Aspergillus species. Successful detoxification of this toxin is an important attempt to improve community health.
Abdoljalil Eiri +4 more
doaj
ARGUMENTS SUPPORTING KEFIR MARKETING TO THE LOW-INCOME URBAN AFRICAN POPULATION IN SOUTH AFRICA [PDF]
, 2002 Jessy Van Wyk, T.J. Britz, A S Myburgh
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Mljekarstvo, 2013 Kefir grains represent the unique microbial community consisting of bacteria, yeasts, and sometimes filamentous moulds creating complex symbiotic community. The complexity of their physical and microbial structures is the reason that the kefir grains are
Tomislav Pogačić +3 more
doaj
Differences in the total number of colonies that resist synthetic stomach environment of homemade and different brand of kefir samples [PDF]
, 2016 The aim of my extended essay is to investigate the probiotic benefits of homemade kefir and the four different brands (Ülker İçim, Altınkılıç, AOÇ, Eker) of kefir which can be easily found in the supermarkets exposed to synthetic stomach environment ...
Birinci, Meriç Doğa
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Protective effects of kefir in the angiotensin II-dependent hypertension
Journal of Functional Foods, 2020 Recently, we have reported cardiovascular protective effects of the probiotic kefir in a model of primary hypertension. Now, we evaluated the beneficial effects of kefir in a model of secondary hypertension under hyperactivation of the renin-angiotensin ...
Brenna L. Monteiro +12 more
doaj
Karakteristik Kimiawi dan Mikrobiologi Kefir Susu Sapi dengan Penambahan Susu Kedelai [PDF]
, 2016 The purpose of this research was to observe chemical and microbiology characteristic of three kind of kefir, made from cow milk with addition of soymilk. Observed kefirs were kefir whey (KW), kefir optima (KO), and kefir prima (KP).
Julianto, B. (Budi) +2 more
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The Effect of Kefir on the Activities of GSH‐Px, GST, CAT, GSH and LPO Levels in Carbon Tetrachloride‐Induced Mice Tissues [PDF]
, 2003 Aysel Güven +2 more
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Identification of bacteria and yeast communities in a Thai sugary kefir by Polymerase Chain Reaction-Denaturing Gradient Gel Electrophoresis (PCR-DGGE) analyses [PDF]
, 2015 The microbial diversity of Thai sugary kefir was identified for the first time by Polymerase Chain Reaction-Denaturing Gradient Gel Electrophoresis (PCR-DGGE) analysis.
Boonyarattanakalin, Siwarutt +3 more
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