Vestnik MGTUAn integral step in kefir production technology is the use of kefir grains, but in some cases it is necessary to maintain their population at the plant.
Sokolova O. V., Fedotova O. B.
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Sources and utilization of foodstuffs in Belarusian households: results of the Grodno households survey [PDF]
The paper is a documentation of a (non-representative) survey on the food situation of households in the Grodno region, Belarus. It covers the year between September 2000 and August 2001.
Brosig, Stephan +4 more
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Pengomposan Limbah Pertanian Sebagai Upaya Mengatasi Pencurian Humus Di Taman Hutan Raya Bukit Barisan Kabupaten Karo [PDF]
, 2015 Taman Hutan Raya avoid the problem of where humus stolen by farmers in a jungle that was a native Kabupaten Karo. The purpose of this research was to reduce and overcome theft humus in Taman Hutan Raya Bukit Barisan.
Fachmy, M. (Malrizky) +2 more
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Mljekarstvo, 2013 Kefir grains represent the unique microbial community consisting of bacteria, yeasts, and sometimes filamentous moulds creating complex symbiotic community. The complexity of their physical and microbial structures is the reason that the kefir grains are
Tomislav Pogačić +3 more
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, 2021 Mlijeko se smatra savršenom prirodnom hranom zbog visoke nutritivne vrijednosti, a prvenstveno zahvaljujući visokovrijednim proteina, mliječnom šećeru – laktozi, mliječnoj masti te mineralnim tvarima kao što su kalcij i fosfor. Kada se namirnica takvih „izvanrednih“ nutritivnih svojstava podvrgne vrenju, odnosno fermentaciji, kao rezultat nastane hrana
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بررسی اثر ضد ميکروبی کفير بر سودوموناس آئروژينوزا [PDF]
, 2011 زمينه وهدف: کفير يک پروبيوتيک کمپلکس می باشد که مبدأ آن شمال قفقاز است. به طور کلی دانه های کفير دارای ميکروارگانيسم هايی نظير استرپتوکوکسی های اسيد لاکتيک،لاکتوباسيل های مزوفيليک اسيد لاکتيک،مخمرهای تخمير کننده و غير تخمير کننده لاکتوز و باکتری های اسيد
اميرمظفری, نور +3 more
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MODERN STATE AND PROSPECTS OF MARKET OF MILK AND MILK PRODUCTS DEVELOPMENT [PDF]
, 2010 Bartneck, Matthias +5 more
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Differences in the total number of colonies that resist synthetic stomach environment of homemade and different brand of kefir samples [PDF]
, 2016 The aim of my extended essay is to investigate the probiotic benefits of homemade kefir and the four different brands (Ülker İçim, Altınkılıç, AOÇ, Eker) of kefir which can be easily found in the supermarkets exposed to synthetic stomach environment ...
Birinci, Meriç Doğa
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The combination effect of whey kefir and tomato (Solanumlypopersicum) on expression of tumor necrosis factor alfa (TNF-α) and bronchioles histopathology in rats (Rattusnorvegicus) astma model induced by ovalbumin and lipopolysaccharide [PDF]
, 2018 Chanif Mahdi
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