Targeted Profiling of Tryptophan- and Tyrosine-Derived Metabolites in Traditionally Fermented Foods. [PDF]
Plant Foods Hum NutrEde-Çi̇ntesun E, Yaman M.
europepmc +1 more source
An alternative source of probiotics: Water kefir
Food Frontiers, 2023 Gizem Çufaoğlu, Ayse Nur Erdinc
semanticscholar +1 more source
Determination of the Antimicrobial Effects of Synbiotic Kefir Produced from Buffalo Milk Enriched with Galactooligosaccharides and Inulin. [PDF]
ACS OmegaGülbandilar A, Çalişir N, Aksu Mİ.
europepmc +1 more source
Kefir danesinden üretilen kefir tüketiminin anne sütündeki probiyotik mikroorganizmalara etkisi
, 2020 102
openaire +1 more source
Effect of fermented dairy products on physicochemical and probiotic properties of tarhana in an in vitro gastrointestinal system. [PDF]
J Food Sci Technolİnce-Palamutoğlu M +4 more
europepmc +1 more source
Kefir revisited: Insights from the North Caucasus. [PDF]
World J Exp MedKatchieva PK +4 more
europepmc +1 more source
The Effects of Kefir on the Human Oral and Gut Microbiome. [PDF]
NutrientsBlack EG +4 more
europepmc +1 more source
Shelf Life and Sensory Profile of Potentially Probiotic Mead Obtained by Co-Fermentation of Water Kefir and <i>Saccharomyces boulardii</i>. [PDF]
FoodsSouza HF +7 more
europepmc +1 more source
Hepatoprotective, Antioxidant, and Anti-Hyperlipidemic Effects of Kefir Milk in High-Fat Diet-Induced Obesity: Insights from Gas Chromatography-Mass Spectrometry Profiling, Molecular Docking of Kefiran, and Liver Function Restoration. [PDF]
Antioxidants (Basel)Hammami I +8 more
europepmc +1 more source
Comparison of <i>in vitro</i> antioxidant activities of kefir, yogurt, and cheese produced from goat milk. [PDF]
Food Chem XUzkuç H +4 more
europepmc +1 more source