Results 151 to 160 of about 26,161 (292)

Bolo de "chocolate" produzido com pó de cupuaçu e kefir [PDF]

, 2006
Mauricio Sergio Esteller, Orlando Zancanaro Júnior, Suzana Caetano da Silva Lannes   +2 more
openalex   +1 more source

Growth inhibition ofEnterococcus mundtiiin Kefir by in situ production of bacteriocin ST8KF [PDF]

, 2006
Jillian E. Powell, Svetoslav Dimitrov Todorov, Carol A. van Reenen, Leon M. T. Dicks, R. Corli Witthuhn   +4 more
openalex   +1 more source

Got Bugs in Your Kefir? [PDF]

, 2017
What is Kefir ? Kefir is a type of fermented milk that is cultured with Kefir grains. Kefir grains make up the probiotic culture used to produce Kefir. These cauliflower-like grains contain mostly lactobacilli bacteria and yeasts held together by Kefiran,
Henrie, Julienne
core   +1 more source

KEFIR – "SENTIR-SE BEM" ANALISE SENSORIAL DO IOGURTE DE KEFIR / KEFIR - "FEEL GOOD" SENSORY ANALYSIS OF KEFIR YOGURT

Brazilian Journal of Development, 2021
Lyessa Gonçales Lopes, Felipe Arguelho dos Santos, Nicoly Danieli Ferreira de Souza, Rita de Cassia Oliveira, Jéssica Lefchak, Maria Clara Abrantes Casaril   +5 more
openaire   +2 more sources

Production of kefir from bovine and oat milk mixture [PDF]

, 2011
Thesis (Master)--Izmir Institute of Technology, Food Engineering, Izmir, 2011Includes bibliographical references (leaves: 89-101)Text in English; Abstract: Turkish and Englishxii, 119 leavesDuring recent years non-dairy milk types such as cereal and ...
Kahraman, Cihan
core  

Development of a novel white soft cheese using kefir starter cultures: Microbiological, physicochemical and sensory properties [PDF]

, 2018
Kefir health promoting effects have created increasing demands and research efforts to develop new kefir products. So, this study aimed at developing novel functional white-soft-cheeses (WSC) using kefir cultures. Kefir WSCs were produced from cow’s milk
Awaisheh, S.S., Haddad, M.A., Rababah, T.M., Rahahleh, R.J.   +3 more
core   +1 more source

Study of Immune Cells Involved in the Antitumor Effect of Kefir in a Murine Breast Cancer Model [PDF]

, 2007
Alejandra de Moreno de LeBlanc, Chantal Matar, Edward R. Farnworth, Gabriela Perdigón   +3 more
openalex   +1 more source

Effects of Oral Administration of Water Soluble Fraction from Kefir Grain on Glucose Consumption and Phagocytosis of Peritoneal Exudate Cells in Mice

, 1993
Noboru Furukawa, Tsuyoshi Takahashi, Yoshitada YAMANAKA, Yukiyoshi YOKOKAWA   +3 more
openalex   +2 more sources

Characteristics of Lactic Acid Bacteria Isolated from Kefir Made of Goat Milk [PDF]

, 2008
Young-Soon Lim, Soo-Young Kim, Si-Kyung Lee   +2 more
openalex   +1 more source

PENGARUH WAKTU FERMENTASI DAN KONSENTRASI BIBIT KEFIR TERHADAP MUTU KEFIR SUSU SAPI THE EFFECT OF FERMENTATION AND CONCENTRATION OF KEFIR GRAINS OF QUALITY OF COW’S MILK KEFIR [PDF]

, 2014
Abstrak. Penelitian ini bertujuan untuk mengetahui pengaruh waktu fermentasi dan konsentrasi bibit kefir terhadap mutu kimia, mutu mikrobiologi, dan organoleptik dari kefir susu sapi. Fermentasi dilakukan pada waktu fermentasi 24 jam, 48 jam, dan 72 jam,
HAFIDZOH YUSRIYAH, NURIL
core   +2 more sources