Results 161 to 170 of about 29,544 (310)

Kefir ve kefir tanesinde aflatoksin M1 tayin yönteminin geliştirilmesi ve kontamine sütlerden kefire ve kefir tanelerine aflatoksin M1 geçişinin araştırılması

, 2014
75
openaire   +2 more sources

KADAR ASAM LAKTAT DAN DERAJAT ASAM KEFIR SUSU KAMBING YANG DI FERMENTASI DENGAN PENAMBAHAN GULA DAN LAMA INKUBASI YANG BERBEDA

, 2013
Ema Rosiana, Nurliana Nurliana, T. Armansyah TR   +2 more
openalex   +2 more sources

Respon Kefir Teh Pegagan Sebagai Minuman Kesehatan

, 2022
Pramita Laksitarahmi Isrianto
openalex   +1 more source

An alternative source of probiotics: Water kefir

Food Frontiers, 2023
Gizem Çufaoğlu, Ayse Nur Erdinc
semanticscholar   +1 more source

Fine Structure of Tibetan Kefir Grains and Their Yeast Distribution, Diversity, and Shift

, 2014
Man Lu, Xingxing Wang, Guowei Sun, Bing Qin, Jinzhou Xiao, Shuling Yan, Pan Yingjie, Yongjie Wang   +7 more
openalex   +2 more sources

Kefir Produced from Red Rice Milk by Lactobacillus bulgaricus and Candida kefir Starter

, 2019
Ayu Rahmawati Sulistyaningtyas, Arina Tri Lunggani, Endang Kusdiyantini   +2 more
openalex   +1 more source

Kefir revisited: Insights from the North Caucasus. [PDF]

World J Exp Med
Katchieva PK, Katchieva KK, Kipkeeva FI, Kharaeva ZF, Smeianov VV.   +4 more
europepmc   +1 more source

The Effects of Kefir on the Human Oral and Gut Microbiome. [PDF]

Nutrients
Black EG, Bugarcic A, Lauche R, El-Omar E, El-Assaad F.   +4 more
europepmc   +1 more source

Effect of inulin addition on the physicochemical, microbiological, and sensory characteristics from guava-flavored petit-suisse kefir cheese

, 2021
Poliana Brito de Sousa, Thays Lima Fama Guimarães, Priscila Luana da Silva, Everlândia Silva Moura Miranda, Elisangela de Andrade Castro, Érica da Costa Monção, Sandra Maria Lopes dos Santos, Luana Guabiraba Mendes, Antônio Belfort Dantas Cavalcante, Marlene Nunes Damaceno   +9 more
openalex   +2 more sources

Shelf Life and Sensory Profile of Potentially Probiotic Mead Obtained by Co-Fermentation of Water Kefir and <i>Saccharomyces boulardii</i>. [PDF]

Foods
Souza HF, Teixeira RD, Junior FVS, Teixeira FD, Pereira KN, Cruz AGD, Brandi IV, Kamimura ES.   +7 more
europepmc   +1 more source