Results 161 to 170 of about 26,161 (292)
Characterization of Headspace Volatile Flavor Compounds Formed During Kefir Production: APplication of Solid Phase MicroextractioN [PDF]
, 2009 Arezou Aghlara +3 more
openalex +1 more source
ANALISIS KUALITAS KEFIR SUSU KEDELAI YANG DITAMBAHKAN SUSU SKIM [PDF]
, 2018 Produk susu di Indonesia saat ini mempunyai inovasi yang beragam untuk memproduksi susu sesuai selera konsumen, salah satunya dengan fermentasi susu yang berasal dari bahan nabati berprotein tinggi yaitu susu kedelai kemudian difermentasi menggunakan ...
Annisa Wahyuni
core
Inhibitory Power of Kefir: The Role of Organic Acids
, 2000 Graciela L. Garrote +2 more
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Effect of fat replacers on kefir quality [PDF]
, 2009 Bilge Ertekin, Zeynep B. Güzel‐Seydim
openalex +1 more source
Interaction betweenLactobacillus kefirandSaccharomyces lipolyticaisolated from kefir grains: evidence for lectin-like activity of bacterial surface proteins [PDF]
, 2009 Marina A. Golowczyc +5 more
openalex +1 more source
KAJIAN PENGGUNAAN EKSTRAK SUSU KEDELAI TERHADAP KUALITAS KEFIR SUSU KAMBING
Jurnal Ternak Tropika, 2012 ABSTRAK Tujuan penelitian untuk mengkaji kualitas kefir susu kambing yang telah diberi perlakuan penggunaan ekstrak susu kedelai ditinjau dari nilai pH, viskositas, kadar protein,kadar lemak dan kadar isoflavon.
M. E Sawitri
doaj
Lactobacillus plantarumbacteriophages isolated from Kefir grains: phenotypic and molecular characterization [PDF]
, 2009 Graciela De Antoni +7 more
openalex +1 more source
An alternative source of probiotics: Water kefir
Food Frontiers, 2023 Gizem Çufaoğlu, Ayse Nur Erdinc
semanticscholar +1 more source