Results 181 to 190 of about 26,161 (292)

MODERN STATE AND PROSPECTS OF MARKET OF MILK AND MILK PRODUCTS DEVELOPMENT [PDF]

, 2013
Samay, I.
core   +2 more sources

Evaluating the Impact of Kefir Consumption on Dental Caries and Periodontal Disease: A Narrative Review. [PDF]

Dent J (Basel)
González-Rascón A, Chávez-Cortéz EG, Hurtado-Camarena A, Serafín-Higuera N, Castillo-Uribe S, Martínez-Aguilar VM, Carrillo-Ávila BA, Pitones-Rubio V.   +7 more
europepmc   +1 more source

Evaluation of kefir grain microbiota, grain viability, and bioactivity from fermenting dairy processing by-products

Journal of Dairy Science
: Four dairy foods processing by-products (acid whey permeate [AWP], buttermilk [BM], sweet whey permeate [SWP], and sweet whey permeate with added milk fat globule ingredient [SWP+MFGM]) were fermented for 4 wk and compared with traditional kefir milks ...
Chloe J. McGovern, Brianda D. González-Orozco, Rafael Jiménez-Flores   +2 more
doaj  

Chemical, Physical, Microbial, and Sensory Properties of Innovative Sesame Milk Kefir, Focusing on the Ultrastructure of Kefir Grains. [PDF]

ACS Omega
Abou Ayana IAA, Al-Otibi FO, Elgarhy MR, Omar MM, El-Abbassy MZ, Khalifa SA, Helmy YA, Saber WIA.   +7 more
europepmc   +1 more source

In Situ Monitoring of Kefir Fermentation Process Using Signal-Separable NMR Techniques. [PDF]

Foods
Shi X, Gou Y, Qiu M, Zhu W, Lin Y.
europepmc   +1 more source

The effect of probiotic-fortified kefir on depression, appetite, oxidative stress, and inflammatory parameters in Iranian overweight and obese elderly: a randomized, double-blind, placebo-controlled clinical trial. [PDF]

J Health Popul Nutr
Noori M, Shateri Z, Babajafari S, Eskandari MH, Parastouei K, Ghasemi M, Afshari H, Samadi M.   +7 more
europepmc   +1 more source

Potential effects of a multistrain probiotic-kefir on salivary Streptococcus mutans and Lactobacillus spp.

, 2010
Dilşah Çoğulu, Asli Topaloglu‐Ak, Eşber Çağlar, Nüket Sandallı, Cem Karagözlü, Nazan Ersın, Oktay Yerlıkaya   +6 more
openalex   +1 more source

Microbiological and chemical characteristics of Brazilian kefir during fermentation and storage processes [PDF]

, 2013
A.M.O. Leite, Deborah Catharine de Assis Leite, Eduardo Mere Del Aguila, Thiago Silveira Álvares, Raquel S. Peixoto, Marco Antônio Lemos Miguel, J.T. Silva, Vânia Margaret Flosi Paschoalin   +7 more
openalex   +1 more source

Antioxidant, Antithrombotic and Anti-Inflammatory Properties of Amphiphilic Bioactives from Water Kefir Grains and Its Apple Pomace-Based Fermented Beverage. [PDF]

Antioxidants (Basel)
Papadopoulou D, Chrysikopoulou V, Rampaouni A, Plakidis C, Ofrydopoulou A, Shiels K, Saha SK, Tsoupras A.   +7 more
europepmc   +1 more source

Sequence-based analysis of the microbial composition of water kefir from multiple sources [PDF]

, 2013
Alan J. Marsh, Órla O’Sullivan, Colin Hill, R. Paul Ross, Paul D. Cotter   +4 more
openalex   +1 more source