Fermented Plant-Based Foods and Postbiotics for Glycemic Control-Microbial Biotransformation of Phytochemicals. [PDF]
MoleculesCevallos-Fernández E +4 more
europepmc +1 more source
Antimicrobial Effect of Postbiotics on Multidrug-Resistant Escherichia coli. [PDF]
FoodsSezer Ç +3 more
europepmc +1 more source
Dual Osteoprotective Actions of the Kefir Peptide KFP-1: Enhancement of Bone Formation and Suppression of Bone Resorption in Cells and Murine Models. [PDF]
Calcif Tissue IntTung MC +7 more
europepmc +1 more source
Designing Spoonable Milk Kefir Gels: From Fermentation Optimization to Clean-Label Gel Structuring with Psyllium. [PDF]
GelsCardenete-Fernández M +4 more
europepmc +1 more source
Functional evaluation of synbiotic combination of <i>Kluyveromyces marxianus</i> and <i>Lentilactobacillus kefiri</i> derived from milk kefir using multi-omics approaches. [PDF]
Curr Res Food SciLim SH +13 more
europepmc +1 more source
Determination of the Functional, Nutritional, and Some Quality Properties of Kefir Produced With the Addition of Germinated Chickpeas. [PDF]
Food Sci NutrKahve AN, Bayrak E.
europepmc +1 more source
Optimising a Functional Beverage from Quinoa and Cherimoya Mixtures Fermented with Water Kefir Grains. [PDF]
FoodsPalacios-Castillo AE +7 more
europepmc +1 more source
Extracellular vesicles from water kefir can interact with human neurons in vitro: a potential explanation for the role of probiotics consumption in mental health. [PDF]
AIMS NeurosciKasselman LJ +9 more
europepmc +1 more source