Results 181 to 190 of about 29,544 (310)

Kefir enhances stress resilience and mitigates PTSD-related behavioral and hematological changes in mice. [PDF]

Front Physiol
Balatskyi VA, Dmytriv TR, Divnych A, Lushchak VI.   +3 more
europepmc   +1 more source

Kefir danesinden üretilen kefir tüketiminin anne sütündeki probiyotik mikroorganizmalara etkisi

, 2020
102
openaire   +1 more source

Effects of kefir on symptoms, sleep, and gut microbiota in children with ADHD: a randomised controlled trial. [PDF]

BMC Psychiatry
Lawrence K, Fibert P, Toribio-Mateas M, Gregory AM, Hobbs J, Quadt F, Wright S, Cotter PD, Patel S, Myrissa K.   +9 more
europepmc   +1 more source

Berry Kefirs as Functional Non-dairy Beverages: Linking Microbial Activity, Phenolic Profiles, and Immunomodulatory Properties

José Ángel Salas-Millán, Asunción Iguaz Gaínza, Encarna Aguayo, Silvia Melgar, Aznar Samper Arantxa   +4 more
openalex   +1 more source

A novel beverage of coffee cherry (cascara) water kefir rich in antioxidants, bioactive compounds, and exhibiting promising antibacterial and sensory qualities

Thittaya Chompoosee, Phisit Seesuriyachan, Wassanai Wattanutchariya, Chittipong Tipbunjong, Phatthanaphong Therdtatha, Charin Techapun, Chayatip Insomphun, Niphawan Panti, Churairat Moukamnerd   +8 more
openalex   +1 more source

Some properties of kefir enriched with apple and lemon fiber

, 2017
Büşra Göncü
openalex   +2 more sources

The Effect of Kefir Consumption on Blood Pressure and C-Reactive Protein: A Systematic Review and Meta-Analysis of Randomised Controlled Trials. [PDF]

Endocrinol Diabetes Metab
Rashidbeygi E, Samarin MM, Sheikhhossein F, Khalilkhaneh AH, Gholizadeh M, Lohrasbi N, Abbasi A, Bazyar H, Askari G, Amini MR.   +9 more
europepmc   +1 more source

Impact of Kefir on the Gut-Brain Axis: Serotonin Metabolism and Signaling in Pediatric Rats. [PDF]

Microorganisms
Boyaci MG, Pektaş A, Topal F, Önen N, Pektaş BM.   +4 more
europepmc   +1 more source

Editorial: Diversity, function, and application of microbes in the fermentation or production of traditional food. [PDF]

Front Microbiol
Dong W, Chen S, Hu Y.
europepmc   +1 more source