Differences in Immune Response and Biochemical Parameters of Mice Fed by Kefir Milk and Lacticaseibacillus paracasei Isolated from the Kefir Grains. [PDF]
Microorganisms, 2021 Karaffová V +7 more
europepmc +1 more source
Extracellular Vesicles Derived from Kefir Grain Lactobacillus Ameliorate Intestinal Inflammation via Regulation of Proinflammatory Pathway and Tight Junction Integrity [PDF]
, 2020 Eun Ae Kang +7 more
openalex +1 more source
Isolation and Characterization of Kefiran Exopolysaccharides from Romanian Kefir Grains
, 2019 Elena Uțoiu +5 more
openalex +1 more source
Aflatoxin M1 reduction by microorganisms isolated from kefir grains
, 2022 Putri Nabila Adinda Adriansyah +3 more
openalex +1 more source
Substituting Cow’s Milk with Goat’s Milk Changed the Nutritional, Rheological, and Volatile Profiles of Kefir Produced by Kefir Grains [PDF]
Didem Şahingil +2 more
openalex +1 more source
Artisan Cheese Cream Fermented with Kefir Grains
This is the first study that investigates the effect of kefir with an emphasis on the production of short-chain fatty acids (SCFA) during the fermentation process in food products. The products developed and characterized were an artisanal cream cheese without cream and with added cream and for the analysis of the fatty acid profile, both cream cheeses
Denise Rossi Freitas +2 more
openaire +1 more source
Isolation of a Lactobacillus paracasei Strain with Probiotic Attributes from Kefir Grains. [PDF]
Biomedicines, 2020 Plessas S +7 more
europepmc +1 more source