Results 121 to 130 of about 2,685 (206)

Valorization of Lactic Acid Fermentation of Pomegranate Juice by an Acid Tolerant and Potentially Probiotic LAB Isolated from Kefir Grains [PDF]

, 2022
Ioanna Mantzourani, Αντωνία Τέρπου, Argyro Bekatorou, Stavros Plessas   +3 more
openalex   +1 more source

Optimising a Functional Beverage from Quinoa and Cherimoya Mixtures Fermented with Water Kefir Grains. [PDF]

Foods
Palacios-Castillo AE, Campoverde-Quilca TN, Núñez-Pérez J, Burbano-García JL, Pineda-Flores HM, Espín-Valladares RC, Zárate-Baca S, Pais-Chanfrau JM.   +7 more
europepmc   +1 more source

The Lactic Acid Bacteria Flora in Kefir Grains

, 1998
Yoshimi Benno
openalex   +2 more sources

Kefir - Grains and Beverages: A Review

Scientia Agraria Paranaensis, 2015
R.F. Schwan, K.T. Magalhães-Guedes, D.R. Dias   +2 more
openaire   +1 more source

Evolution in a plant matrix: adaptive reshaping of kefir grains microbiota and function during long-term soymilk culture. [PDF]

Front Microbiol
Chen Z, Li Q, Li F, Yin L, Wang, Ye T, Wang Y, Fu S, Wang W, Huang X.   +9 more
europepmc   +1 more source

Assessment of the biological activity of kefir grains by biospeckle laser technique [PDF]

, 2014
Karina Teixeira Magalhães‐Guedes, Juan Diego Silva Guedes, Disney Ribeiro Dias, Rosane Freitas Schwan, Roberto Alves Braga   +4 more
openalex   +1 more source

Functional fermented fruit juice production and characterization by using water kefir grains. [PDF]

J Food Sci Technol
Dikmetas DN, Acar EG, Ceylan FD, İlkadım F, Özer H, Karbancioglu-Guler F.   +5 more
europepmc   +1 more source

Optimization of process conditions and kinetic microbial growth for milk fermentation using domestic kefir grains from Costa Rica. [PDF]

Ital J Food Saf
De Sainz I, Redondo-Solano M, Solano G, Ramírez L.   +3 more
europepmc   +1 more source

The Effect of Fermentation with Kefir Grains on the Physicochemical and Antioxidant Properties of Beverages from Blue Lupin (Lupinus angustifolius L.) Seeds. [PDF]

Molecules, 2020
Łopusiewicz Ł, Drozłowska E, Trocer P, Kwiatkowski P, Bartkowiak A, Gefrom A, Sienkiewicz M.   +6 more
europepmc   +1 more source

Chemical, Physical, Microbial, and Sensory Properties of Innovative Sesame Milk Kefir, Focusing on the Ultrastructure of Kefir Grains. [PDF]

ACS Omega
Abou Ayana IAA, Al-Otibi FO, Elgarhy MR, Omar MM, El-Abbassy MZ, Khalifa SA, Helmy YA, Saber WIA.   +7 more
europepmc   +1 more source