Functional components profile and glycemic index of kidney beans [PDF]
Frontiers in Nutrition, 2022 Low glycemic index (GI) diet has been considered as a strategy for type II diabetes patients. In the present study, the phenolics profile, α-amylase inhibitor activities, starch composition as well as the glycemic index of seven varieties of kidney beans
Shengshu Xu +3 more
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Effect of Processing Methods on Antinutritional Factors (Oxalate, Phytate, and Tannin) and Their Interaction with Minerals (Calcium, Iron, and Zinc) in Red, White, and Black Kidney Beans. [PDF]
Int J Anal Chem, 2023 The purpose of this study was to assess how different processing techniques affected mineral compositions, antinutritional factors, and their interactions in red, white, and black kidney beans consumed in Ethiopia. Mineral contents were found to be 41–44,
Abera S, Yohannes W, Chandravanshi BS.
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Effects of Hydrothermal Processing Duration on the Texture, Starch and Protein In Vitro Digestibility of Cowpeas, Chickpeas and Kidney Beans. [PDF]
Foods, 2021 Legumes are a vital candidate in the fight for food security as a sustainable and nutritious food source. The current study systematically investigated the effects of hydrothermal processing of varying durations (15–120 min) on the texture, starch and ...
Khrisanapant P +3 more
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Dietary Intervention With α-Amylase Inhibitor in White Kidney Beans Added Yogurt Modulated Gut Microbiota to Adjust Blood Glucose in Mice. [PDF]
Front Nutr, 2021 White kidney beans contain α-amylase inhibitors that can be used in diet for weight reduction. In this study, we investigated the potential of white kidney bean (phaseolus vulgaris L.) extract enriched in α-amylase inhibitor as a food additive in yogurt ...
Wang S +8 more
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Journal of Investigational Allergy and Clinical Immunology, 2022 Skin prick tests (SPTs) were negative with commercial legume extracts (Leti Pharma ® ). Prick by prick with cooked legumes were: white kidney beans (9 mm) and red kidney beans (8 mm). SPTs to other legumes were negative. Total IgE: 2360 UI/ml.
J. Laiseca García +5 more
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Boiling time variation through functional characteristics of boiled red kidney beans [PDF]
E3S Web of Conferences, 2022 Chemical components of red kidney beans, starch and protein, closely related to its functional properties. The starch and protein components are structurally still bound to each other or to other components in a complex structure which can hinder the ...
Sutedja Anita Maya +3 more
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GC-MS olfactometric characterization of odor active compounds in cooked red kidney beans (Phaseolus vulgaris) [PDF]
Heliyon, 2019 Red kidney beans are a staple pulse crop well known for its unique flavor characterized by kidney bean like, smoky, sulfury and earthy aroma notes.
Prashant K. Mishra +3 more
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Effect of Microwave Heat on the Nutritional Properties of Infected Red Kidney Beans
IEEE Access, 2018 In this paper, the effect of microwave heat on the nutritional characteristics of affected red kidney beans, i.e., Rajma is studied. Evaluation of crude protein content in microwave heated red kidney beans are carried out using standard Kjeldahl method ...
Chitra Gautam +3 more
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Toxicity of raw kidney-beans [PDF]
Experientia, 1949 Ratten, die mit einer Diat ernahrt wurden, die ca. 40% trockene, gemahlene, rohe Bohnen (Phaseolus vulgaris) enthielt, verloren sehr schnell an Gewicht und starben nach weniger als 10 Tagen. Autoklavierte Bohnen verursachten einen geringeren Gewichtsverlust und gekochte erlaubten ein norm"ales Wachstum.
W. G. Jaffé
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Research on the mechanism of Bacillus velezensis A-27 in enhancing the resistance of red kidney beans to soybean cyst nematode based on TMT proteomics analysis [PDF]
Frontiers in Plant ScienceSoybean cyst nematode (SCN) poses a significant challenge to red kidney beans cultivation, resulting in yield losses and quality deterioration. This study investigates the molecular mechanisms using Tandem Mass Tag (TMT) based proteomics technology to ...
Yi Hu +7 more
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