Functional components profile and glycemic index of kidney beans [PDF]
Frontiers in Nutrition, 2022 Low glycemic index (GI) diet has been considered as a strategy for type II diabetes patients. In the present study, the phenolics profile, α-amylase inhibitor activities, starch composition as well as the glycemic index of seven varieties of kidney beans
Shengshu Xu +3 more
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GC-MS olfactometric characterization of odor active compounds in cooked red kidney beans (Phaseolus vulgaris) [PDF]
Heliyon, 2019 Red kidney beans are a staple pulse crop well known for its unique flavor characterized by kidney bean like, smoky, sulfury and earthy aroma notes.
Prashant K. Mishra +3 more
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Anthocyanins of Kidney Beans (Kintoki)
Eiyo To Shokuryo, 1971 (1) 金時豆の種皮の色素はペーパークロマト法により4種類存在することを認めた。(2) 金時豆を1%塩酸-メタノールで抽出後アンバライトCG-50によるカラムクロマト法, アビセルによるカラムクロマト法, マスペーパークロマト法により4種類の色素を単離した。(3) 得られた各々の結晶について加水分解を行なった結果, 結合糖はいずれもグルコースであり, 色素A, Cのアグリコンはペラルゴニジンで, 色素B, Dのアダリコンはシアニジンであった。(4) 吸収スペクトル, 部分加水分解等により, 色素Aはペラルゴニジン-3-モノグルコサイド, 色素Bはシアニジン-3-モノグルコサイド, 色素Cはペラルゴニジン-3, 5-ジグルコサイド, 色素Dはシアニジン-3, 5-ジダルコサイドであった。
Kazuko Yoshikura, Yoichi Hamaguchi
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Toxicity of raw kidney-beans [PDF]
Experientia, 1949 Ratten, die mit einer Diat ernahrt wurden, die ca. 40% trockene, gemahlene, rohe Bohnen (Phaseolus vulgaris) enthielt, verloren sehr schnell an Gewicht und starben nach weniger als 10 Tagen. Autoklavierte Bohnen verursachten einen geringeren Gewichtsverlust und gekochte erlaubten ein norm"ales Wachstum.
W. G. Jaffé
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Research on the mechanism of Bacillus velezensis A-27 in enhancing the resistance of red kidney beans to soybean cyst nematode based on TMT proteomics analysis [PDF]
Frontiers in Plant ScienceSoybean cyst nematode (SCN) poses a significant challenge to red kidney beans cultivation, resulting in yield losses and quality deterioration. This study investigates the molecular mechanisms using Tandem Mass Tag (TMT) based proteomics technology to ...
Yi Hu +7 more
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Impact of straw return and nitrogen fertilizer on photosynthesis and yield of red kidney beans [PDF]
Scientific ReportsRed kidney bean (Phaseolus vulgaris L.) is widely cultivated and consumed globally. Exploring the effects of straw return and nitrogen fertilizer on the growth and yield of red kidney beans is essential for developing optimal straw return and nitrogen ...
Ya-fang Fan +5 more
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Rhizobium-Enhanced Drought Tolerance in Red Kidney Beans Through Modification of Transcriptome and Microbial Communities [PDF]
MicroorganismsDrought is a significant abiotic stressor affecting crops globally. Beneficial microorganisms, such as rhizobia, have been shown to enhance crop resilience to such stresses.
Xiaoliang Li +7 more
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Determination of nutritional and mineral constituents and physical characteristics of Yubka kidney bean seeds from Talas region of Kyrgyzstan [PDF]
Scientific ReportsThis study determined the nutrient ingredients and physical characteristics of kidney beans (Phaseolus Vulgaris) cv. Yubka cultivated in the Talas region of Kyrgyzstan. Physical properties were analyzed at moisture amount in the range of 8.4% to 30% d.b.
Ayşe Torun +2 more
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Impact of Roasting on Functional Properties of Hard-to-Cook Beans Under Adverse Storage Conditions [PDF]
FoodsThis study examined the responses of four legumes—chickpeas (Cicer arietinum L.), red kidney beans (Phaseolus vulgaris L., Taishokintoki), adzuki beans (Vigna angularis), and peanuts (Arachis hypogaea)—to storage and roasting under high-temperature and ...
Takako Koriyama +2 more
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Regular intake of white kidney beans extract (Phaseolus vulgaris L.) induces weight loss compared to placebo in obese human subjects. [PDF]
Food Sci Nutr, 2020 Wang S +5 more
europepmc +3 more sources