Functional components profile and glycemic index of kidney beans [PDF]
Frontiers in Nutrition, 2022 Low glycemic index (GI) diet has been considered as a strategy for type II diabetes patients. In the present study, the phenolics profile, α-amylase inhibitor activities, starch composition as well as the glycemic index of seven varieties of kidney beans
Shengshu Xu +3 more
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GC-MS olfactometric characterization of odor active compounds in cooked red kidney beans (Phaseolus vulgaris) [PDF]
Heliyon, 2019 Red kidney beans are a staple pulse crop well known for its unique flavor characterized by kidney bean like, smoky, sulfury and earthy aroma notes.
Prashant K. Mishra +3 more
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Research on the mechanism of Bacillus velezensis A-27 in enhancing the resistance of red kidney beans to soybean cyst nematode based on TMT proteomics analysis [PDF]
Frontiers in Plant ScienceSoybean cyst nematode (SCN) poses a significant challenge to red kidney beans cultivation, resulting in yield losses and quality deterioration. This study investigates the molecular mechanisms using Tandem Mass Tag (TMT) based proteomics technology to ...
Yi Hu +7 more
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Impact of straw return and nitrogen fertilizer on photosynthesis and yield of red kidney beans [PDF]
Scientific ReportsRed kidney bean (Phaseolus vulgaris L.) is widely cultivated and consumed globally. Exploring the effects of straw return and nitrogen fertilizer on the growth and yield of red kidney beans is essential for developing optimal straw return and nitrogen ...
Ya-fang Fan +5 more
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Rhizobium-Enhanced Drought Tolerance in Red Kidney Beans Through Modification of Transcriptome and Microbial Communities [PDF]
MicroorganismsDrought is a significant abiotic stressor affecting crops globally. Beneficial microorganisms, such as rhizobia, have been shown to enhance crop resilience to such stresses.
Xiaoliang Li +7 more
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Determination of nutritional and mineral constituents and physical characteristics of Yubka kidney bean seeds from Talas region of Kyrgyzstan [PDF]
Scientific ReportsThis study determined the nutrient ingredients and physical characteristics of kidney beans (Phaseolus Vulgaris) cv. Yubka cultivated in the Talas region of Kyrgyzstan. Physical properties were analyzed at moisture amount in the range of 8.4% to 30% d.b.
Ayşe Torun +2 more
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Research Progress in the Allergenicity of Kidney Bean Lectins [PDF]
Shipin Kexue, 2023 Kidney beans are one of the most important economic legumes in China, and are cultivated extensively worldwide for their high nutritional value. However, food safety incidents caused by improper or inadequate cooking of kidney beans have occurred from ...
GAO Kuan, HE Shudong
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Boiling time variation through functional characteristics of boiled red kidney beans [PDF]
E3S Web of Conferences, 2022 Chemical components of red kidney beans, starch and protein, closely related to its functional properties. The starch and protein components are structurally still bound to each other or to other components in a complex structure which can hinder the ...
Sutedja Anita Maya +3 more
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Food Chemistry Advances, 2023 Kidney beans, considered a vital component of global food security, undergo a profound transformation during germination, providing new insights into their nutritional profile. This study meticulously examines the impact of germination durations (24, 48,
Dekka Srenuja +4 more
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Crystalline Kidney‐Bean Leucoagglutinin [PDF]
European Journal of Biochemistry, 1973 1. Kidney‐bean (Phaseolus vulgaris) leucoagglutinin was purified on a preparative scale by fractional precipitation with ethanol followed by ion‐exchange chromatography on DEAE‐cellulose and SP‐Sephadex and exclusion chromatography on Sephadex G‐150. The final purification step consisted of crystallization in aqueous solution.2.
V, Räsänen, T H, Weber, R, Gräsbeck
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