Effects of Hydrothermal Processing Duration on the Texture, Starch and Protein In Vitro Digestibility of Cowpeas, Chickpeas and Kidney Beans. [PDF]
Khrisanapant P +3 more
europepmc +1 more source
Study on physicochemical and gel properties of five kinds of minor bean flours
Objective: To explore the potential of minor beans as ingredients for starch gel foods. Methods: The basic compositions were analyzed, as well as the hydration, pasting, and gel properties of five kinds of minor bean flours, including mung beans, peas ...
PIAO Shenghu +4 more
doaj +1 more source
Dietary Intervention With α-Amylase Inhibitor in White Kidney Beans Added Yogurt Modulated Gut Microbiota to Adjust Blood Glucose in Mice. [PDF]
Wang S +8 more
europepmc +1 more source
Phytochemical Investigation of Bioactive Compounds from White Kidney Beans (Fruits of Phaseolus multiflorus var. Albus): Identification of Denatonium with Osteogenesis-Inducing Effect. [PDF]
Lee YH +9 more
europepmc +1 more source
Effect of Nigella sativa alcoholic extract and oil, as well as Phaseolus vulgaris (kidney bean) lectin on the ultrastructure of Trichomonas vaginalis trophozoites [PDF]
Heba Aminou +2 more
openalex +1 more source
Effect of gamma irradiation on physical and cooking properties of kidney beans (Phaseolus vulgaris) [PDF]
Haamid Mujtaba +9 more
openalex +1 more source

