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Study on physicochemical and gel properties of five kinds of minor bean flours

open access: yesShipin yu jixie
Objective: To explore the potential of minor beans as ingredients for starch gel foods. Methods: The basic compositions were analyzed, as well as the hydration, pasting, and gel properties of five kinds of minor bean flours, including mung beans, peas ...
PIAO Shenghu   +4 more
doaj   +1 more source

Effect of gamma irradiation on physical and cooking properties of kidney beans (Phaseolus vulgaris) [PDF]

open access: bronze
Haamid Mujtaba   +9 more
openalex   +1 more source

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