Selection Behavior and OBP-Transcription Response of Western Flower Thrips, Frankliniella occidentalis, to Six Plant VOCs from Kidney Beans. [PDF]
Int J Mol Sci, 2023 Wang Y +7 more
europepmc +1 more source
Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.ABSTRACT Commercially produced complementary foods (CPCFs) – commercially produced food or beverage products that are specifically marketed as suitable for feeding infant and young children (IYC) from 6‐36 months of age – are increasingly available in Southeast Asia and purchased by caregivers.
Nisha Sharma +4 more
wiley +1 more source
Cutting dates affect cooking quality of dark red kidney beans
California Agriculture, 1963 Neither yield nor seed size increases when Dark Red Kidney beans are cut after the average moisture content has reached 50%, according to this report of Davis tests.
F Smith, D Faris
doaj
Colour, composition, digestibility, functionality and pasting properties of diverse kidney beans (Phaseolus vulgaris) flours. [PDF]
Curr Res Food Sci, 2022 Shevkani K, Kaur R, Singh N, Hlanze DP.
europepmc +1 more source
EFSA Journal, Volume 24, Issue 3, March 2026.Abstract In compliance with Article 43 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) received a mandate from the European Commission to carry out a targeted review of certain existing maximum residue levels (MRLs) for lambda‐cyhalothrin.
European Food Safety Authority (EFSA)
wiley +1 more source
Effects of Hydrothermal Processing on Volatile and Fatty Acids Profile of Cowpeas (Vigna unguiculata), Chickpeas (Cicer arietinum) and Kidney Beans (Phaseolus vulgaris). [PDF]
Molecules, 2022 Khrisanapant P +3 more
europepmc +1 more source
Study on physicochemical and gel properties of five kinds of minor bean flours
Shipin yu jixieObjective: To explore the potential of minor beans as ingredients for starch gel foods. Methods: The basic compositions were analyzed, as well as the hydration, pasting, and gel properties of five kinds of minor bean flours, including mung beans, peas ...
PIAO Shenghu +4 more
doaj +1 more source
Effects of Hydrothermal Processing Duration on the Texture, Starch and Protein In Vitro Digestibility of Cowpeas, Chickpeas and Kidney Beans. [PDF]
Foods, 2021 Khrisanapant P +3 more
europepmc +1 more source
Dietary Intervention With α-Amylase Inhibitor in White Kidney Beans Added Yogurt Modulated Gut Microbiota to Adjust Blood Glucose in Mice. [PDF]
Front Nutr, 2021 Wang S +8 more
europepmc +1 more source
Phytochemical Investigation of Bioactive Compounds from White Kidney Beans (Fruits of Phaseolus multiflorus var. Albus): Identification of Denatonium with Osteogenesis-Inducing Effect. [PDF]
Plants (Basel), 2021 Lee YH +9 more
europepmc +1 more source