Results 121 to 130 of about 10,980 (177)

Kidney bean detection in complex agricultural scenarios based on the kidneyB-YOLO model. [PDF]

Front Plant Sci
Qi J, Liu C, Chu H.
europepmc   +1 more source

Healthy eating index and kidney function in adults: findings from the Ravansar non-communicable disease cohort. [PDF]

BMC Nephrol
Ayenehpour A, Izadi N, Sheikhi F, Shahnazi N, Saber A, Fateh HL, Pasdar Y.   +6 more
europepmc   +1 more source

Toward Standardized Measurement of Active Phytohemagglutinin in Common Bean, <i>Phaseolus vulgaris</i>, L. [PDF]

Foods
Thompson HJ, Neil ES, McGinley JN, Lutsiv T.   +3 more
europepmc   +1 more source

New research highlights: Impact of chronic ingestion of white kidney beans (Phaseolus vulgaris L. var. Beldia) on small-intestinal disaccharidase activity in Wistar rats. [PDF]

Toxicol Rep, 2018
Nciri N, Cho N.
europepmc   +1 more source

Colourful agrobiodiversity: morphology and phenology of bean landraces to face commodification of the commons in the southern Andes. [PDF]

Bot Stud
Romero-Silva MJ, Liechti-Araneda R, Ibarra-Eliessetch JT, Monterrubio-Solís C, Barreau-Daly A.   +4 more
europepmc   +1 more source

Culinary Medicine: Feeding the Gut for Mental Health. [PDF]

Am J Lifestyle Med
Hanus A.
europepmc   +1 more source

Unraveling the Anti-Obesity Potential of White Kidney Bean α-Amylase Inhibitors: Mechanistic Insights From Enzyme Kinetics to Gut Microbiota Modulation. [PDF]

Food Sci Nutr
Yan J, Zhao J, Naizemuding P, Zhao W, Sun J, Wang Y, Yang J, Li D, Zhang F, Cao H.   +9 more
europepmc   +1 more source

Evaluating the Impact of Cultivar and Processing on Pulse Off-Flavor Through Descriptive Analysis, GC-MS, and E-Nose. [PDF]

J Food Sci
Ponskhe K, DuBois A, Towa L, Hooper S, Cichy K, Mayhew EJ.   +5 more
europepmc   +1 more source

Effect of processing methods on mineral bioaccessibility in common beans. [PDF]

Sci Rep
Bajo W, Chambal B, Macuamule C.
europepmc   +1 more source