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, 2015 "Can Do Recipes : a series of simple recipes using canned foods.""Funded in part by United States Department of Agriculture SNAP.""Adapted from Canned Food Alliance."New 10/15 ...
core
Food Science &Nutrition, Volume 13, Issue 12, December 2025.The article reviews the potential of peanut hulls as livestock feed, highlighting their nutritional components, processing methods, and challenges. Despite being rich in fiber, minerals, and bioactive substances, peanut hulls contain anti‐nutritional factors.
Mengen Zhang +6 more
wiley +1 more source
Cutting dates affect cooking quality of dark red kidney beans
California Agriculture, 1963 Neither yield nor seed size increases when Dark Red Kidney beans are cut after the average moisture content has reached 50%, according to this report of Davis tests.
F Smith, D Faris
doaj
Study on physicochemical and gel properties of five kinds of minor bean flours
Shipin yu jixieObjective: To explore the potential of minor beans as ingredients for starch gel foods. Methods: The basic compositions were analyzed, as well as the hydration, pasting, and gel properties of five kinds of minor bean flours, including mung beans, peas ...
PIAO Shenghu +4 more
doaj +1 more source
Colour, composition, digestibility, functionality and pasting properties of diverse kidney beans (Phaseolus vulgaris) flours. [PDF]
Curr Res Food Sci, 2022 Shevkani K, Kaur R, Singh N, Hlanze DP.
europepmc +1 more source
Heterogeneity in frequency of common beans consumption in Malawi: the case of red kidney variety in Lilongwe city [PDF]
, 2019 Edwin Kenamu +4 more
openalex +1 more source
Menu Planning and Grocery Shopping for People Living with Psychiatric Disabilities [PDF]
, 2011 Introduction: •The HowardCenter in Burlington, Vermont is designed to empower and improve the lives of individuals with mental illness throughout Chittenden County.
Aziken, Nkem +6 more
core +1 more source
The primary structure of kidney bean leghemoglobin [PDF]
FEBS Letters, 1974 Lehtovaara, Päivi, Ellfolk, Nils
openaire +2 more sources
Food Science &Nutrition, Volume 13, Issue 12, December 2025.Chickpea‐flaxseed porridge effectively improved lipid profile. Natural foods contain medicinal property exert hypolipidemic effect. Balanced T3 formulation pronounced most significant improvement. Liver and renal biomarkers improved, protective effects on vital organs. ABSTRACT Hyperlipidemia is a condition of elevated blood lipids.
Sadia Zahid +9 more
wiley +1 more source
Effects of Hydrothermal Processing on Volatile and Fatty Acids Profile of Cowpeas (Vigna unguiculata), Chickpeas (Cicer arietinum) and Kidney Beans (Phaseolus vulgaris). [PDF]
Molecules, 2022 Khrisanapant P +3 more
europepmc +1 more source