Results 151 to 160 of about 10,980 (177)

Bacterial wilt resistance in kidney beans

Canadian Journal of Plant Science, 2008
Bacterial wilt, caused by Curtobacterium flaccumfaciens pv. flaccumfaciens, is a widespread problem of dry beans on the Canadian prairies and is listed as a quarantine disease by some countries. The development of resistant cultivars is one of the most effective methods for controlling bacterial wilt.
Robert L Conner, Parthiba Balasubramanian, R. Scott Erickson, Henry C Huang, H. -Henning Mündel   +4 more
openaire   +1 more source

Biofungicides against kidney bean diseases

Bioenergy
Purpose. Establishing the efficiency of bio-fungicides against diseases of kidney bean. Methods. Field (spraying crops with bio-fungicides), mathematical and statistical (determination of the significance of deviations between treatments). Results. Spraying kidney bean crops with fungicides of biological origin helps to protect plants from significant ...
V. T. Sabluk, V. M. Sinchenko, P. V. Furman   +2 more
openaire   +3 more sources

Registration of ‘Snowdon’ White Kidney Bean

Journal of Plant Registrations, 2012
‘Snowdon’ (Reg. No. CV‐303, PI 665013) white kidney bean ( Phaseolus vulgaris L.), developed by Michigan State University AgBioResearch was released in 2012 as an early‐ to midseason, disease‐resistant, bush bean cultivar. Snowdon was developed with the pedigree breeding method to the F
James D. Kelly, Gregory V. Varner, Karen A. Cichy, Evan M. Wright   +3 more
openaire   +1 more source

The “White Kidney Bean Incident” in Japan

2014
Lectin poisoning occurred in Japan in 2006 after a TV broadcast that introduced a new diet of eating staple foods with powdered toasted white kidney beans, seeds of Phaseolus vulgaris. Although the method is based on the action of a heat-stable α-amylase inhibitor in the beans, phaseolamin, more than 1,000 viewers who tried the method suffered from ...
Haruko, Ogawa, Kimie, Date
openaire   +2 more sources

STABILITY OF RED KIDNEY BEAN LECTIN

Journal of Food Biochemistry, 1992
Lectins are toxic heat-stable glycoproteins, termed phytohemagglutinins, that depress the nutritional quality of Phaseolus vulgaris. Purified phytohemagglutinin (PHA-P) was separated from dark red kidney beans (Montcalm cultivar) by affinity chromatography and subjected to various treatments including: thermal (70–100C; chemical (2 M NaCl, 5 M urea, 5%
D.G. COFFEY, M.A. UEBERSAX, G.L. HOSFIELD, M.R. BENNINK   +3 more
openaire   +1 more source

Acid pyrophosphatase from red kidney beans

Applied Biochemistry and Biotechnology, 1993
Partial purification of acid pyrophosphatase activity from dried red kidney beans was achieved. The crude enzyme was found to adhere to plastic and was very unstable. These problems were solved by extraction with low pH and high-ionic-strength buffers. This extraction procedure separated acid pyrophosphatase activity into three parts.
Leong, L.M., Ho, K.K.
openaire   +1 more source

Fractionation of proteins from kidney beans (Phaseolus vulgaris)

Archives of Biochemistry and Biophysics, 1965
Abstract Proteins extracted from the seeds of black kidney beans have been separated by ammonium sulfate fractionation and free-flow electrophoresis into fractions: two soluble in salt solutions and nine water-soluble. Four of these fractions had hemagglutinating activity, but only two different hemagglutinating proteins could be demonstrated with ...
W G, JAFFE, K, HANNIG
openaire   +2 more sources

Registration of ‘Badillo’ Light Red Kidney Bean

Journal of Plant Registrations, 2010
Common bacterial blight (CBB), caused by Xanthomonas axonopodis pv. phaseoli (Smith 1897) Vauterin et al. 1995, and Bean common mosaic virus (BCMV) pose a threat to common bean (Phaseolus vulgaris L.) production throughout the world. ‘Badillo’ (Reg. No. CV‐294, PI 658490), a multiple disease resistant light red kidney bean cultivar adapted to the humid
J. S. Beaver, T. G. Porch, M. Zapata
openaire   +1 more source

Registration of ‘Coho’ light red kidney bean

Journal of Plant Registrations, 2020
Abstract‘Coho’ light red kidney bean (Phaseolus vulgaris L.) (Reg. no. CV‐330, PI 692133), developed by Michigan State University AgBioResearch, was released in 2019 as an upright, full‐season cultivar that possesses acceptable canning quality and partial resistance to common bacterial blight and root rots.
James D. Kelly, Gregory V. Varner, Martin I. Chilvers, Karen A. Cichy, Evan M. Wright   +4 more
openaire   +1 more source

[Poisoning by kidney beans (Phaseolus vulgaris)].

Ugeskrift for laeger, 1992
During recent years, numerous new and exotic fruits have become available in Denmark. However, some of these may be potentially hazardous if incorrectly prepared. Some leguminous plants, in particular, contain considerable amounts of toxic lectins. The authors report two persons who developed severe symptoms of poisoning including diarrhoea, vomiting ...
M K, Tuxen, H V, Nielsen, H, Birgens
openaire   +1 more source