Results 151 to 160 of about 20,054 (269)

Variations in functional components in seeds among black cowpea lines traditionally cultivated in Miyako Islands, Okinawa, Japan

Plant Production Science
With increasing interest in regionally unique functional food ingredients, this study focuses on black cowpea (Vigna unguiculata) traditionally cultivated in the Miyako Islands of Okinawa, Japan.
Hiroyuki Daimon, Ryohei Yamamoto, Atsushi Matsumura, Yoshiyuki Ohashi, Kohki Yonaha   +4 more
doaj   +1 more source

On the rust fungi of cowpea, kidney bean and small red bean

, 1952
Syoiti HIRATA
openalex   +2 more sources

Seed and Pod Set of Red Kidney Beans [PDF]

, 1986
Paul Pechan, Barbara D. Webster
openalex   +1 more source

High Temperature Rotational Rheology of the Seed Flour to Predict the Texture of Canned Red Kidney Beans (Phaseolus vulgaris). [PDF]

Foods, 2020
Park R, Roman L, Falardeau L, Albino L, Joye I, Martinez MM.   +5 more
europepmc   +1 more source

Pests of red kidney beans: Increased yields resulted from proper timing and application of control treatments tested in 1952 trials

California Agriculture, 1953
Control of the two-spotted mite and the valley leaf miner—by a single application of an insecticide-acaracide combination—increased yields of red kidney beans in experiments conducted at Linden in 1952.
H Lange, E Carlson, R Baskett
doaj  

Morphological differences between kidney beans and asparagus beans

, 1949
T. Iijima
openalex   +2 more sources

Effect of harvesting and handling on damage in canned kidney beans

California Agriculture, 1989
Kidney beans become very susceptible to mechanical damage at moisture levels below 11.5% to 12%. It is important, therefore, to harvest early at higher moisture and to minimize mechanical impact during threshing and warehousing operations.
W Canevari, R Curley, M Murray, C Brooks, G Knutson   +4 more
doaj  

Chemical Formulation and Characterization of Complementary Foods from Blend of Orange-Fleshed Sweet Potato, Brown Teff, and Dark Red Kidney Beans. [PDF]

Int J Food Sci, 2020
Araro T, Gemechu F, Wotango A, Esho T.
europepmc   +1 more source

CU-R89: Red Kidney Bean Breeding Line Resistant to Bean Yellow Mosaic Virus [PDF]

, 1990
Brian T. Scully, R. Provvidenti, D. E. Halseth, Don Wallace   +3 more
openalex   +1 more source

Regular intake of white kidney beans extract (Phaseolus vulgaris L.) induces weight loss compared to placebo in obese human subjects. [PDF]

Food Sci Nutr, 2020
Wang S, Chen L, Yang H, Gu J, Wang J, Ren F.   +5 more
europepmc   +1 more source