Biochemical and Functional Characterization of Kidney Bean Protein Alcalase-Hydrolysates and Their Preservative Action on Stored Chicken Meat [PDF]
, 2021 Ahmed M. Saad +7 more
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Nutritional, organoleptic, and physical properties of biscuits made with cassava flour: effects of eggs substitution with kidney bean milk ( Phaseolus vulgaris L .) [PDF]
, 2022 Josiane Emilie Germaine Mbassi +4 more
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Effect of harvesting and handling on damage in canned kidney beans
California Agriculture, 1989 Kidney beans become very susceptible to mechanical damage at moisture levels below 11.5% to 12%. It is important, therefore, to harvest early at higher moisture and to minimize mechanical impact during threshing and warehousing operations.
W Canevari +4 more
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Regular intake of white kidney beans extract (Phaseolus vulgaris L.) induces weight loss compared to placebo in obese human subjects. [PDF]
Food Sci Nutr, 2020 Wang S +5 more
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The effect of cell wall encapsulation on macronutrients digestion: A case study in kidney beans.
Food Chemistry, 2019 Ana M. Rovalino-Córdova +2 more
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LIGHT AND PIGMENT DEVELOPMENT IN THE KIDNEY BEAN [PDF]
Plant Physiology, 1944 openaire +2 more sources
Effects of Ultraviolet-B(RV-B) Irradiation on Growth Cucumber Radish and Kidney Bean Plants.
, 1991 Isamu Nouchi
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Chemical Formulation and Characterization of Complementary Foods from Blend of Orange-Fleshed Sweet Potato, Brown Teff, and Dark Red Kidney Beans. [PDF]
Int J Food Sci, 2020 Araro T, Gemechu F, Wotango A, Esho T.
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