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Characteristics of Composite Flour Made of Kidney Bean and Soybean

Journal of Applied Agricultural Science and Technology, 2023
Kidney beans and soybeans have the potential to be developed because they contain good nutrient. Kidney beans and soybeans are sources of vegetable protein. One form of development of legume products is composite flour.
Merynda Indriyani Syafutri, Friska Syaiful, Eka Lidiasari, Parwiyanti Parwiyanti, Sugito Sugito, Erlita Indah Astari, Jery Mega Saputra   +6 more
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Phytohemagglutinin content in fresh kidney bean in China [PDF]

International Journal of Food Properties, 2019
Fresh kidney beans (Phaseolus vulgaris L.) are common green vegetable that are widely cultured and consumed worldwide. The benefits of fresh kidney beans are highly substantial, but at the same time, toxicity caused by phytohemagglutinin (PHA) has raised
Yufeng Sun, Jiameng Liu, Yatao Huang, Minmin Li, Jia Lu, Nuo Jin, Yan He, Bei Fan   +7 more
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Impact of straw return and nitrogen fertilizer on photosynthesis and yield of red kidney beans [PDF]

Scientific Reports
Red kidney bean (Phaseolus vulgaris L.) is widely cultivated and consumed globally. Exploring the effects of straw return and nitrogen fertilizer on the growth and yield of red kidney beans is essential for developing optimal straw return and nitrogen ...
Ya-fang Fan, Xiao-yong He, Jian Liu, Wen-jin Chen, Yu-chen Cheng, Yuan-zheng Zhao   +5 more
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Rhizobium-Enhanced Drought Tolerance in Red Kidney Beans Through Modification of Transcriptome and Microbial Communities [PDF]

Microorganisms
Drought is a significant abiotic stressor affecting crops globally. Beneficial microorganisms, such as rhizobia, have been shown to enhance crop resilience to such stresses.
Xiaoliang Li, Chunguo Huang, Qian You, Gaiya Jia, Yongjunlin Tan, Shenjie Wu, Zhaosheng Kong, Lixiang Wang   +7 more
doaj   +2 more sources

Response of cranberry and kidney beans to linuron

Agricultural Sciences, 2013
Field studies were conducted in 2009 and 2010 at the Huron Research Station, Exeter, Ontario and the University of Guelph Ridgetown Campus, Ridgetown, Ontario to determine the tolerance of four cultivars of cranberry bean (“Etna”, “Hooter”, “SVM Taylor”, and “Capri”) and four cultivars of kidney bean (“Red Hawk”, “Pink Panther”, “Calmont”, and “Majesty”
Nader Soltani, Christy Shropshire, Peter H. Sikkema   +2 more
openalex   +3 more sources

Impact of Roasting on Functional Properties of Hard-to-Cook Beans Under Adverse Storage Conditions [PDF]

Foods
This study examined the responses of four legumes—chickpeas (Cicer arietinum L.), red kidney beans (Phaseolus vulgaris L., Taishokintoki), adzuki beans (Vigna angularis), and peanuts (Arachis hypogaea)—to storage and roasting under high-temperature and ...
Takako Koriyama, Kiriko Teranaka, Michiyo Kumagai   +2 more
doaj   +2 more sources

Metalloenzyme Inhibitor from Kidney Beans [PDF]

Plant Physiology, 1979
Inhibitory activity directed against metalloenzymes has been highly purified from extracts of red kidney beans (Phaseolus vulgaris). The inhibitor is a substance of small molecular weight and appears to be a chelator of Zn(2+). One milligram of the preparation inhibited 23 milligrams carboxypeptidase A.
Yoshio Hojima, Hiroshi Moriya, CHIAKI MORIWAKI, Clarence A. Ryan   +3 more
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Seed and Pod Set of Red Kidney Beans [PDF]

Journal of the American Society for Horticultural Science, 1986
Abstract Plants of Phaseolus vulgaris ‘Red Kidney’ were studied under controlled environmental conditions to determine the effect of prefertilization events on seed and pod set.
Paul Pechan, Barbara D. Webster
openalex   +2 more sources

Pectic Polysaccharides in Cotyledons of Kidney Beans

Journal of the agricultural chemical society of Japan, 1973
Pectic polysaccharides were extracted from cotyledons of kidney beans under conditions designed to prevent the degradation of pectic substances and separated into a fraction of neutral polysaccharides and those of weakly acidic pectinic acids containing 12.5 to 35.3% of galacturonic acid.
Yasushi Matsuura, Chitoshi Hatanaka, Junjiro Ozawa   +2 more
openalex   +3 more sources

Legume lectin phytohemagglutinin reduces transepithelial electrical resistance by counteracting the chaperone function of heat shock protein-70 [PDF]

Journal of Nutritional Science
Legume lectins represent a broad class of environmental toxicants that bind to cell surface glycoproteins. Raw red kidney beans (RRKB), a widely consumed common source of dietary protein, are rich in the lectin phytohemagglutinin (PHA).
Karol Dokladny, Prashanth Setty, Pope L. Moseley, Henry C. Lin   +3 more
doaj   +2 more sources