Results 11 to 20 of about 20,054 (269)
Japanese Journal of Phytopathology, 1972 About 2% of commercial kidney bean seed (variety Topcrop) were found to be infected with the charcoal rot pathogen, Macrophomina phaseoli (Maubl.) Ashby, and an average of 6 viable microsclerotia were detected in the contaminated dirt per 100g of these seeds.
Tsuneo Watanabe
openaire +3 more sources
Studies on the processing characters of kidney beans. II
Engei Gakkai zasshi, 1951 S. Shimizu, T. Iijima
openaire +4 more sources
Journal of Applied Sciences and Environmental Management, 2022 Beans are one of the most popular and essential foods in Africa, especially in Nigeria they are highly recommended for its numerous health benefits and nutritional values.
B. Muktar, A. Ibrahim, M. Jibril
doaj +1 more source
Crystalline Kidney‐Bean Leucoagglutinin [PDF]
European Journal of Biochemistry, 1973 1. Kidney‐bean (Phaseolus vulgaris) leucoagglutinin was purified on a preparative scale by fractional precipitation with ethanol followed by ion‐exchange chromatography on DEAE‐cellulose and SP‐Sephadex and exclusion chromatography on Sephadex G‐150. The final purification step consisted of crystallization in aqueous solution.2.
Theodor H. Weber +2 more
openaire +3 more sources
Characteristics of Composite Flour Made of Kidney Bean and Soybean
Journal of Applied Agricultural Science and Technology, 2023 Kidney beans and soybeans have the potential to be developed because they contain good nutrient. Kidney beans and soybeans are sources of vegetable protein. One form of development of legume products is composite flour.
Merynda Indriyani Syafutri +6 more
doaj +1 more source
Molecules, 2022 Adzuki beans are grown in several countries around the world and are widely popular in Asia, where they are often prepared in various food forms. Adzuki beans are rich in starch, and their proteins contain a balanced variety of amino acids with high ...
Yao Wang +11 more
doaj +1 more source
Molecules, 2017 The aim of the research was to determine the impact of fermentation with Pleurotus ostreatus on kidney beans, black beans, and oats. The results indicate that the fungus has a positive effect on the substrates when compared to the controls.
Edith Espinosa-Páez +5 more
doaj +1 more source
Frontiers in Nutrition, 2023 Background and aimsDietary factors play an important role in the development of chronic kidney disease (CKD). However, evidence on the relationship of beans consumption with CKD remains limited and inconclusive, especially in the middle-and low-income ...
Lei Yin +7 more
doaj +1 more source
Current Issues in Pharmacy and Medical Sciences, 2020 Our interest has focused on the investigation of the anti-obese potential of kidney beans (P. vulgaris) pods extract. In the course of the study, obesity development in rats was induced with high-calorie diet.
Yurchenko Alona +6 more
doaj +1 more source
Evaluation of 99 pesticide residues in major agricultural products from the Western Highlands Zone of Cameroon using QuEChERS method extraction and LC-MS/MS and GC-ECD analyses [PDF]
, 2013 There is no information available on pesticide residue levels in major food commodities harvested in Cameroon, especially from the western highlands region, the food basket of the country.
Djeugap, Joseph +5 more
core +3 more sources