Results 191 to 200 of about 20,054 (269)

Tolerance of kidney beans (Phaseolus vulgaris) to bentazon alone and when mixed with imazamox [PDF]

, 2005
Nader Soltani, Christy Shropshire, Peter H. Sikkema   +2 more
openalex   +1 more source

Galactinol Synthase from Kidney Bean Cotyledon and Zucchini Leaf (Purification and N-Terminal Sequences)

, 1995
J. J. Liu, William Odegard, Benito O. De Lumen   +2 more
openalex   +1 more source

Effects of Seasonings on Softening of Cotyledon Tissues of Kidney Beans and Starch Gelatinization inside Tissues by Heating.

, 1997
Tomoko Ito, Masayuki Kugimiya
openalex   +2 more sources

A Pepsin-Resistant 20 kDa Protein Found in Red Kidney Bean (Phaseolus vulgarisL.) Identified as Basic Subunit of Legumin [PDF]

, 2006
M. Momma
openalex   +1 more source

Transformation of Soybean by Infecting Embryonic Calli with Agrobacterium tumefaciens and That of Soybean and Kidney Bean by Injecting the Bacteria into Germinating Seeds.

, 2000
Efendi Efendi, Hiroaki Kisaka, Akira Kanno, Toshiaki Kameya   +3 more
openalex   +2 more sources

Combined Effects of Blue Light and Supplemental Far-Red Light and Effects of Increasing Red Light with Constant Far-Red Light on Growth of Kidney Bean under Mixtures of Narrow-Band Light Sources.

, 2000
Hiromichi HANYU, Kazuhiro Shoji
openalex   +2 more sources

Effect of UV-B on fatty Acid Composition, Lipid Peroxidation and Polyamine in Kidney Bean(Phaseolus vulgaris L.) [PDF]

, 2006
Hak-Yoon Kim
openalex   +1 more source

Effect of germination and autoclaving of sprouted finger millet and kidney beans on cyanide content [PDF]

, 2010
Bernard Chove, Peter Mamiro
openalex   +1 more source

The development of low glycemic index cookie bars from foxtail millet (Setaria italica), arrowroot (Maranta arundinacea) flour, and kidney beans (Phaseolus vulgaris). [PDF]

J Food Sci Technol, 2017
Lestari LA, Huriyati E, Marsono Y.
europepmc   +1 more source