Results 21 to 30 of about 20,054 (269)

Evaluation of Renoprotective Effects of Our Locally Grown Green Coffee Beans against Cisplatin-Induced Nephrotoxicity in Swiss Albino Mice

open access: yesInternational Journal of Nephrology, 2021
Introduction. Nephrotoxicity is the most common and severe side effect of cisplatin. Cisplatin causes nephrotoxicity through free radical production and debilitating cellular antioxidant capacity.
Bati Leta   +3 more
doaj   +1 more source

BLOOD GLUCOSE RESPONSE AND GLYCEMIC INDEX OF DIETS CONTAINING DIFFERENT SOURCES OF CARBOHYDRATE IN HEALTHY RATS [PDF]

open access: yesMesopotamia Journal of Agriculture, 2010
Blood glucose response and Glycemic Index (GI) of diets containing different sources of carbohydrate including glucose, starch, amylopectin, bread, rice, whole wheat kernels (habbiyah), lentils, check peas, kidney beans, and mixtures of bread or rice ...
Abdullah M Thannoun
doaj   +3 more sources

Assessing the potential of wild foods to reduce the cost of a nutritionally adequate diet: an example from eastern Baringo District, Kenya [PDF]

open access: yes, 2014
A study of the role of wild food biodiversity in achieving a cost reduction of a nutritionally adequate diet for women and young children in Kenya using linear programming.An ethnobiological inventory of available food biodiversity was carried out by ...
Cogill, B.   +3 more
core   +1 more source

THE PROTEIDS OF THE KIDNEY BEAN. [PDF]

open access: yesJournal of the American Chemical Society, 1894
n ...
openaire   +3 more sources

Toxicity of raw kidney-beans [PDF]

open access: yesExperientia, 1949
Ratten, die mit einer Diat ernahrt wurden, die ca. 40% trockene, gemahlene, rohe Bohnen (Phaseolus vulgaris) enthielt, verloren sehr schnell an Gewicht und starben nach weniger als 10 Tagen. Autoklavierte Bohnen verursachten einen geringeren Gewichtsverlust und gekochte erlaubten ein norm"ales Wachstum.
openaire   +3 more sources

Studies on Ligand Binding of Kidney Bean Leghemoglobin. [PDF]

open access: yesActa Chemica Scandinavica, 1977
Absorption spectra of different ligand derivative;s of kidney bean leghemoglobin alpha have been recorded. The effect of pH on the absorption spectra of kidney bean leghemoglobin alpha has been studied. The pK of the acid-alkaline transition of the heme-linked water molecule is 8.25 and the pK for the acid dissociation of the heme group is 4.03 ...
P. Lehtovaara   +6 more
openaire   +3 more sources

The Absorption and Translocation of Sulfur in Red Kidney Bean. [PDF]

open access: yesPlant Physiology, 1956
The data show 1) that there is a rather constant relationship between dry matter yield and sulfur content of each plant part throughout the nutrient range of 0.125 and 1.0 millimolar sulfur, 2) that trifoliate leaves and roots are richer in sulfur than stems and primary leaves, 3) that pH has little effect on sulfur uptake, 4) that a portion of the ...
Susann Biddulph, O. Biddulph, R. Cory
openaire   +3 more sources

The Hill Reaction of Red Kidney Bean Chloroplasts. [PDF]

open access: yesPlant Physiology, 1957
The Hill reaction rates of red kidney bean chloroplasts prepared by usual procedures were found to be low compared to those of spinach. Active chloroplasts could be prepared only if Versene was added to the homogenizing buffer. Raising the pH of the grinding buffer to S or over could substitute in part for the presence of Versene.
A.T. Jagendorf, Marjorie Evans
openaire   +3 more sources

Black Beans, Fiber, and Antioxidant Capacity Pilot Study: Examination of Whole Foods vs. Functional Components on Postprandial Metabolic, Oxidative Stress, and Inflammation in Adults with Metabolic Syndrome. [PDF]

open access: yes, 2015
Beans (Phaseolus vulgaris) contain bioactive components with functional properties that may modify cardiovascular risk. The aims of this pilot study were to evaluate the ability of black beans to attenuate postprandial metabolic, oxidative stress, and ...
Burton-Freeman, Britt M   +5 more
core   +3 more sources

Optimization of the functional characteristics, pasting and rheological properties of pearl millet-based composite flour

open access: yesHeliyon, 2017
Optimisation of composite flour comprising pearl millet, kidney beans and tigernut with xanthan gum was evaluated for rheological evaluations. The functional properties of the composite flour were optimized using optimal design of response surface ...
Olugbenga Olufemi Awolu
doaj   +1 more source

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