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Frontiers in Nutrition, 2023 Background and aimsDietary factors play an important role in the development of chronic kidney disease (CKD). However, evidence on the relationship of beans consumption with CKD remains limited and inconclusive, especially in the middle-and low-income ...
Lei Yin +7 more
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Current Issues in Pharmacy and Medical Sciences, 2020 Our interest has focused on the investigation of the anti-obese potential of kidney beans (P. vulgaris) pods extract. In the course of the study, obesity development in rats was induced with high-calorie diet.
Yurchenko Alona +6 more
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International Journal of Nephrology, 2021 Introduction. Nephrotoxicity is the most common and severe side effect of cisplatin. Cisplatin causes nephrotoxicity through free radical production and debilitating cellular antioxidant capacity.
Bati Leta +3 more
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Phytohemagglutinin content in fresh kidney bean in China
International Journal of Food Properties, 2019 Fresh kidney beans (Phaseolus vulgaris L.) are common green vegetable that are widely cultured and consumed worldwide. The benefits of fresh kidney beans are highly substantial, but at the same time, toxicity caused by phytohemagglutinin (PHA) has raised
Yufeng Sun +7 more
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BLOOD GLUCOSE RESPONSE AND GLYCEMIC INDEX OF DIETS CONTAINING DIFFERENT SOURCES OF CARBOHYDRATE IN HEALTHY RATS [PDF]
Mesopotamia Journal of Agriculture, 2010 Blood glucose response and Glycemic Index (GI) of diets containing different sources of carbohydrate including glucose, starch, amylopectin, bread, rice, whole wheat kernels (habbiyah), lentils, check peas, kidney beans, and mixtures of bread or rice ...
Abdullah M Thannoun
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Studies on Ligand Binding of Kidney Bean Leghemoglobin. [PDF]
Acta Chemica Scandinavica, 1977 Absorption spectra of different ligand derivative;s of kidney bean leghemoglobin alpha have been recorded. The effect of pH on the absorption spectra of kidney bean leghemoglobin alpha has been studied. The pK of the acid-alkaline transition of the heme-linked water molecule is 8.25 and the pK for the acid dissociation of the heme group is 4.03 ...
P. Lehtovaara +6 more
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Heliyon, 2017 Optimisation of composite flour comprising pearl millet, kidney beans and tigernut with xanthan gum was evaluated for rheological evaluations. The functional properties of the composite flour were optimized using optimal design of response surface ...
Olugbenga Olufemi Awolu
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Effect of Microwave Heat on the Nutritional Properties of Infected Red Kidney Beans
IEEE Access, 2018 In this paper, the effect of microwave heat on the nutritional characteristics of affected red kidney beans, i.e., Rajma is studied. Evaluation of crude protein content in microwave heated red kidney beans are carried out using standard Kjeldahl method ...
Chitra Gautam +3 more
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Development of wader-fish (Rasbora argyrotaenia) and kidney beans as a supplementary food: A source of protein and minerals for toddlers aged 12-24 months [PDF]
BIO Web of ConferencesProtein and mineral deficiencies can also contribute to stunting. Introducing wader-fish, an underutilized-ingredient rich in protein and minerals, for the development of supplementary-food could offer a nutritious option for toddlers.
Palupi Eny +5 more
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Kidney bean (
Legume Science, 2020 AbstractThe mini review focuses on the morphology, pasting, rheological and in vitro digestibility of kidney bean starch. In legumes seeds, starch is the most abundant carbohydrate reserve in plants and have been ascribed medicinal and cultural as well as nutritional roles. The major carbohydrate of kidney bean seeds is starch, which accounts for 25–45%
Sneh Punia +4 more
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