Identification and biotechnological characterization of lactic acid bacteria isolated from chickpea sourdough in northwestern Argentina [PDF]
, 2019 Chickpea, a relevant legume worldwide, can be nutritional and functionally improved by fermentation with lactic acid bacteria (LAB). In order to select suitable autochthonous starter cultures, we isolated and identified LAB from kabuli chickpeas ...
Hebert, Elvira Maria +3 more
core +1 more source
Effect of Microwave Heat on the Nutritional Properties of Infected Red Kidney Beans
IEEE Access, 2018 In this paper, the effect of microwave heat on the nutritional characteristics of affected red kidney beans, i.e., Rajma is studied. Evaluation of crude protein content in microwave heated red kidney beans are carried out using standard Kjeldahl method ...
Chitra Gautam +3 more
doaj +1 more source
Water soluble fluorescent carbon nanodots from biosource for cells imaging [PDF]
, 2017 Carbon nanodots (CNDs) derived from a green precursor, kidney beans, was synthesized with high yield via a facile pyrolysis technique. The CND material was easily modified through simple oxidative treatment with nitric acid, leading to a high density ...
Kim, T. +4 more
core +3 more sources
Developments in plant breeding for improved nutritional quality of soya beans II. Anti-nutritional factors [PDF]
, 2000 Nutritional value of most plant materials is limited by the presence of numerous naturally occurring compounds which interfere with nutrient digestion and absorption.
Clarke, E, Wiseman, J
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Consumer preference and the technological and nutritional quality of different bean colours
Acta Scientiarum: Agronomy, 2019 Beans can be found in different grain colours, and for this reason, it is important to understand the technological and nutritional quality of the diverse types of beans that are consumed.
Greice Rosana Kläsener +3 more
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Response of cranberry and kidney beans to linuron
Agricultural Sciences, 2013 Field studies were conducted in 2009 and 2010 at the Huron Research Station, Exeter, Ontario and the University of Guelph Ridgetown Campus, Ridgetown, Ontario to determine the tolerance of four cultivars of cranberry bean (“Etna”, “Hooter”, “SVM Taylor”, and “Capri”) and four cultivars of kidney bean (“Red Hawk”, “Pink Panther”, “Calmont”, and “Majesty”
Peter H. Sikkema +2 more
openaire +3 more sources
Shopping for food: lessons from a London borough [PDF]
, 2009 Purpose – This paper aims to measure access to food in an inner London borough. Design/methodology/approach – There were six phases, which included designing food baskets, consultation with local residents and a shop survey. Recognising the cultural make-
Bowyer, S. +3 more
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Development of wader-fish (Rasbora argyrotaenia) and kidney beans as a supplementary food: A source of protein and minerals for toddlers aged 12-24 months [PDF]
BIO Web of ConferencesProtein and mineral deficiencies can also contribute to stunting. Introducing wader-fish, an underutilized-ingredient rich in protein and minerals, for the development of supplementary-food could offer a nutritious option for toddlers.
Palupi Eny +5 more
doaj +1 more source
Mobilizing agro-biodiversity and social networks to cope with adverse effects of climate and social changes: experiences from Kitui, Kenya [PDF]
, 2015 Poster presented at 13th Congress of the International Society of Ethnobiology.
Eyzaguirre, Pablo B. +4 more
core
An Ultrapotent, Ultraeconomical, Antifreeze Polypeptide
Advanced Materials, EarlyView.Simple and inexpensive polypeptides composed of random copolymers of alanine and glutamic acid are effective antifreezes for applications in foods and biomedicine. The polypeptides, inspired by natural extremophile proteins, inhibit the growth of large ice crystals and prevent damage to sensitive biologics.
Thomas J. McPartlon +5 more
wiley +1 more source