Results 41 to 50 of about 20,054 (269)
Frontiers in Sustainable Food Systems, 2022 Microencapsulation can improve protection for compounds that degrade easily, such as β-carotene that is present in large amounts in buriti oil (Mauritia flexuosa).
Adilson Roberto Locali-Pereira +3 more
doaj +1 more source
, 2015 "Can Do Recipes : a series of simple recipes using canned foods.""Funded in part by United States Department of Agriculture SNAP.""Adapted from USDA, http://recipefinder.
core +1 more source
Advanced Materials Technologies, EarlyView.This study presents a superhydrophilic 3D‐printed hollow microneedle patch for continuous interstitial fluid (ISF) extraction and on‐patch biomarker sensing. Combining projection micro‐stereolithography and chemical vapor deposition, high‐resolution microneedles with enhanced wettability are fabricated, enabling passive ISF uptake without external ...
Taher Abbasiasl +7 more
wiley +1 more source
Effect of aqueous extract of the Vigna angularis in rats subjected to an experimental model of moderate chronic kidney disease [PDF]
Acta Cirúrgica Brasileira, 2016 PURPOSE: To evaluate the effect of the aqueous extract of the Vigna angularis, popularly known as "Azuki beans", in rats subjected to an experimental model of moderate chronic kidney disease.
Nilo César do Vale Baracho +3 more
doaj +2 more sources
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives Roller‐milling practices for pulses to establish potential end‐use applications are required. Scouring and moisture conditioning may improve milling efficiency and hull removal, in addition to influencing nutritional quality.
Adam J. Franczyk +10 more
wiley +1 more source
Beans in the wrong stalk: A case of urethral foreign bodies
Urology Case Reports, 2021 Placement of foreign bodies within the urethra has intrigued urologists for years. We present the case of a 30-year-old man who had self-inserted 6 kidney beans into his urethra for sexual pleasure.
Margeaux Dennis +5 more
doaj +1 more source
Uric Acid‐Lowering and Anti‐Hyperuricemia Effects of Plant‐Based Nutraceuticals and Foods: A Review
Food Chemistry International, EarlyView.Increased UA production and/or decreased UA secretion cause hyperuricemia. Effects and mechanism of flavonoids in reducing UA are summarized. Terpenoids, saponins, alkaloids, vitamin C, polysaccharides, peptides are effective. Plant‐based foods with UA‐lowering ability are reviewed.
Linwei He, Wenjian Yang, Jianhui Liu
wiley +1 more source
The investigation of antinutritional factors in Phaseolus vulgaris. Environmental and varietal differences [PDF]
Biotechnologie, Agronomie, Société et Environnement, 1999 This study enables us to indicate that the oligosaccharide raffinose family, phytate, saponin and lectin contents of P. vulgaris are clearly influenced by both environmental and genetics factors.
Burbano C. +4 more
doaj
Food Frontiers, EarlyView.The article examines the phytochemistry, pharmacology, and food science applications of essential oils and extracts from Ocimum species (basil). It covers diverse extraction methods like hydrodistillation and microwave‐assisted extraction while discussing pharmacological benefits.
Oberdan Oliveira Ferreira +13 more
wiley +1 more source
The socioeconomic dimensions of biosecurity: the New Zealand experience [PDF]
, 2006 The human dimensions of biological invasions have recently become the subject of serious study. Current insight suggests that socioeconomic arrangements can foster or restrict the introduction of new species, and create the conditions for alien species ...
Jay, Grace Mairi M., Morad, Munir
core +2 more sources