Results 41 to 50 of about 10,980 (177)
Review of nutrition management of pediatric intestinal pseudo‐obstruction
Nutrition in Clinical Practice, EarlyView.Abstract Chronic intestinal pseudo‐obstruction (CIPO) is a rare, heterogeneous, and debilitating disorder characterized by profound intestinal dysmotility and severe nutrition challenges. Its presentation resembles that of mechanical bowel obstruction, but CIPO occurs in the absence of luminal obstruction.
Senthilkumar Sankararaman +5 more
wiley +1 more source
Fumigant toxicity, oviposition deterrence and repellency of three plant essential oils against Callosobruchus maculatus on five bean types [PDF]
Journal of Crop ProtectionOne of the most destructive pests affecting stored legumes is the bruchid beetle, Callosobruchus maculatus (F.). This study investigated the fumigant toxicity, oviposition deterrence, and repellency of three essential oils (EOs), including Trachyspermum ...
Marziyeh Namdari +3 more
doaj +1 more source
Beans in the wrong stalk: A case of urethral foreign bodies
Urology Case Reports, 2021 Placement of foreign bodies within the urethra has intrigued urologists for years. We present the case of a 30-year-old man who had self-inserted 6 kidney beans into his urethra for sexual pleasure.
Margeaux Dennis +5 more
doaj +1 more source
Polymer Composites, EarlyView.Schematic illustration of a hierarchical recycling approach that preserves reinforcing fiber orientation. ABSTRACT Current recycling methods for polymer matrix composites produce short, unoriented carbon fibers, limiting their use to intermediate‐strength applications.
Carol Winnifred Rodricks +3 more
wiley +1 more source
Where's the beef? The feminisation of weight‐loss dieting in Britain and Scandinavia c.1890–1925
Gender &History, EarlyView.Abstract Representations of the slim body have traditionally been at the centre of scholarly interest in dieting culture, whereas food often remains a shadowy presence compared with more persistent themes of body discipline, slenderness and anti‐fat messages.
Emma Hilborn
wiley +1 more source
Impact of Roasting on Functional Properties of Hard-to-Cook Beans Under Adverse Storage Conditions
FoodsThis study examined the responses of four legumes—chickpeas (Cicer arietinum L.), red kidney beans (Phaseolus vulgaris L., Taishokintoki), adzuki beans (Vigna angularis), and peanuts (Arachis hypogaea)—to storage and roasting under high-temperature and ...
Takako Koriyama +2 more
doaj +1 more source
Nutrition Journal, 2012 Background Around the world, beans and rice are commonly consumed together as a meal. With type 2 diabetes increasing, the effect of this traditional diet pattern on glycemic response has not been studied fully. Methods We evaluated the glycemic response
Thompson Sharon V +2 more
doaj +1 more source
Gender &History, EarlyView.Abstract This article explores the marmalade machine, a mechanical device designed to slice orange peel. These niche objects were manufactured between roughly 1870 and 1938 in Britain. As a so‐called ‘labour‐saving’ gadget, the marmalade machine sliced orange peel quickly and effectively, removing the tedious process of slicing orange peel by hand ...
Katie Carpenter
wiley +1 more source
Journal of Law and Society, EarlyView.Abstract Devolution since 1998 has seen administrations in England, Northern Ireland, Scotland, and Wales gain distinct powers over a range of policy fields, with health prominent among them. This poses two pressing questions for socio‐legal scholarship that we address in this article: to what extent are changing territorial arrangements significant ...
MATTHEW WATKINS +3 more
wiley +1 more source
Strategies for improving the nutritional quality of Phaseolus beans through gene engineering [PDF]
Biotechnologie, Agronomie, Société et Environnement, 1999 Although Phaseolus species are still difficult to transform, progress in this field now opens the way to engineering beans with a higher nutritional value.
Kapila J. +6 more
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