Anthocyanins of Kidney Beans (Kintoki)
Eiyo To Shokuryo, 1971 (1) 金時豆の種皮の色素はペーパークロマト法により4種類存在することを認めた。(2) 金時豆を1%塩酸-メタノールで抽出後アンバライトCG-50によるカラムクロマト法, アビセルによるカラムクロマト法, マスペーパークロマト法により4種類の色素を単離した。(3) 得られた各々の結晶について加水分解を行なった結果, 結合糖はいずれもグルコースであり, 色素A, Cのアグリコンはペラルゴニジンで, 色素B, Dのアダリコンはシアニジンであった。(4) 吸収スペクトル, 部分加水分解等により, 色素Aはペラルゴニジン-3-モノグルコサイド, 色素Bはシアニジン-3-モノグルコサイド, 色素Cはペラルゴニジン-3, 5-ジグルコサイド, 色素Dはシアニジン-3, 5-ジダルコサイドであった。
Kazuko Yoshikura, Yoichi Hamaguchi
openaire +2 more sources
Enhancing phytochemical composition and nutritional profiles in dry bean varieties through roasting. [PDF]
J Sci Food AgricAbstract BACKGROUND Dry beans and chickpeas are nutritionally valuable legumes widely consumed worldwide. This study examines the impact of oven roasting (110 °C for 70 min) on the phytochemical, antioxidant, fatty acid and saponin profiles of 12 pulses, including 11 common beans and 1 chickpea. RESULTS Roasting significantly affected the phytochemical
Fashakin OO, Cichy K, Medina-Meza IG.
europepmc +2 more sources
Identification and biotechnological characterization of lactic acid bacteria isolated from chickpea sourdough in northwestern Argentina [PDF]
, 2019 Chickpea, a relevant legume worldwide, can be nutritional and functionally improved by fermentation with lactic acid bacteria (LAB). In order to select suitable autochthonous starter cultures, we isolated and identified LAB from kabuli chickpeas ...
Hebert, Elvira Maria +3 more
core +1 more source
Water soluble fluorescent carbon nanodots from biosource for cells imaging [PDF]
, 2017 Carbon nanodots (CNDs) derived from a green precursor, kidney beans, was synthesized with high yield via a facile pyrolysis technique. The CND material was easily modified through simple oxidative treatment with nitric acid, leading to a high density ...
Kim, T. +4 more
core +3 more sources
Developments in plant breeding for improved nutritional quality of soya beans II. Anti-nutritional factors [PDF]
, 2000 Nutritional value of most plant materials is limited by the presence of numerous naturally occurring compounds which interfere with nutrient digestion and absorption.
Clarke, E, Wiseman, J
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Shopping for food: lessons from a London borough [PDF]
, 2009 Purpose – This paper aims to measure access to food in an inner London borough. Design/methodology/approach – There were six phases, which included designing food baskets, consultation with local residents and a shop survey. Recognising the cultural make-
Bowyer, S. +3 more
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Development of wader-fish (Rasbora argyrotaenia) and kidney beans as a supplementary food: A source of protein and minerals for toddlers aged 12-24 months [PDF]
BIO Web of ConferencesProtein and mineral deficiencies can also contribute to stunting. Introducing wader-fish, an underutilized-ingredient rich in protein and minerals, for the development of supplementary-food could offer a nutritious option for toddlers.
Palupi Eny +5 more
doaj +1 more source
Mobilizing agro-biodiversity and social networks to cope with adverse effects of climate and social changes: experiences from Kitui, Kenya [PDF]
, 2015 Poster presented at 13th Congress of the International Society of Ethnobiology.
Eyzaguirre, Pablo B. +4 more
core
, 2015 "Can Do Recipes : a series of simple recipes using canned foods.""Funded in part by United States Department of Agriculture SNAP.""Adapted from USDA, http://recipefinder.
core +1 more source
An Ultrapotent, Ultraeconomical, Antifreeze Polypeptide
Advanced Materials, EarlyView.Simple and inexpensive polypeptides composed of random copolymers of alanine and glutamic acid are effective antifreezes for applications in foods and biomedicine. The polypeptides, inspired by natural extremophile proteins, inhibit the growth of large ice crystals and prevent damage to sensitive biologics.
Thomas J. McPartlon +5 more
wiley +1 more source