Results 61 to 70 of about 5,661 (174)
Microbiological characteristics of cheeses aged in animal skins and natural caves
MljekarstvoThis review investigates the microbial communities present in cheeses aged in animal skin sacks and natural caves. These traditional aging techniques preserve cultural practices and contribute to the unique flavours and textures of cheese.
Azzouz Safae +5 more
doaj +1 more source
Gene responses to oxygen availability in Kluyveromyces lactis: an insight on the evolution of the oxygen-responding system in yeast. [PDF]
PLoS ONE, 2009 The whole-genome duplication (WGD) may provide a basis for the emergence of the very characteristic life style of Saccharomyces cerevisiae-its fermentation-oriented physiology and its capacity of growing in anaerobiosis.
Zi-An Fang +7 more
doaj +1 more source
TheKluyveromyces lactisrepertoire of transcriptional regulators [PDF]
FEMS Yeast Research, 2006 We have exploited the recently obtained complete genome sequence of Kluyveromyces lactis to compare the repertoire of transcriptional regulators between K. lactis and Saccharomyces cerevisiae. Looking for similarities with the S. cerevisiae proteins of this functional class, we observed a reduction in gene number, which is not randomly distributed ...
Bussereau, Françoise +3 more
openaire +5 more sources
MedComm, Volume 6, Issue 12, December 2025.Alcohol‐related (ALD) and metabolic dysfunction‐associated (MASLD) steatotic liver disease, while initiated by distinct etiologies (ethanol vs. metabolic stress), converge on shared core pathogenic pathways that drive progression. These include dysregulated lipid metabolism, programmed cell death, cellular senescence, gut dysbiosis, and immune ...
Yupin Tan +3 more
wiley +1 more source
Insight into the Kluyveromyces lactis Pdr1p regulon [PDF]
Canadian Journal of Microbiology, 2016 The overexpression of efflux pumps is an important mechanism leading to the development of multidrug resistance phenomenon. The transcription factor KlPdr1p, belonging to the Zn2Cys6 family, is a central regulator of efflux pump expression in Kluyveromyces lactis. To better understand how KlPDR1-mediated drug resistance is achieved in K.
Toth Hervay, Nora +4 more
openaire +2 more sources
Environmental Microbiology, Volume 27, Issue 12, December 2025.This study describes the diversity of iron acquisition systems in cheese microorganisms and provides information on the distribution of siderophore biosynthesis pathways in both bacteria and fungi, including poorly characterised species. ABSTRACT Cheese microbial communities are composed of diverse interacting microorganisms, including both inoculated ...
Sibylle Tabuteau +3 more
wiley +1 more source
Fermentative activity of promising yeasts for cereal-based beverages using CO2 headspace analysis
Czech Journal of Food Sciences, 2015 This article proposes an approach based on the evaluation of CO2 produced by Saccharomyces cerevisiae var. boulardii, Kluyveromyces lactis × Saccharomyces cerevisiae, Saccharomyces pastorianus var.
Francesco Pio CASANOVA +4 more
doaj +1 more source
Molecular Ecology, Volume 34, Issue 24, December 2025.ABSTRACT Adaptation to the environment plays an essential role in yeast evolution as a consequence of selective pressures. Lachancea thermotolerans, a yeast related to fermentation and one of the current trends in wine technology research, has undergone an anthropisation process, leading to a notable genomic and phenomic differentiation.
Javier Vicente +5 more
wiley +1 more source
EFSA Journal, Volume 23, Issue 12, December 2025.Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the extension of use of galacto‐oligosaccharides (GOS) as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is produced from milk‐derived lactose using β‐galactosidases.
EFSA Panel on Nutrition +24 more
wiley +1 more source
Yeast, Volume 42, Issue 11, Page 213-221, November 2025.The discovery, description, and taxogenomic analysis of a novel species of Lachancea revealed correlations between gene content and carbon and nitrogen physiological assays. ABSTRACT A novel Saccharomycotina yeast strain, yHQL494, was isolated from the rose hip of the wild rose Rosa californica from Castle Crags State Park, California, USA ...
Yakendra Bajgain +10 more
wiley +1 more source