Enhanced bioavailability of a krill oil-based milk thistle extract formulation: in vitro and human studies [PDF]
Food & Nutrition ResearchBackground/Objectives: The milk thistle plant (Silybum marianum) is known for its hepatoprotective properties. However, the poor water solubility of silymarin limits its dissolution in the intestinal tract and restricts its bioavailability following oral
Karin Engelhart-Jentzsch +9 more
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Antioxidative Effect of Chlorella Pyrenoidosa Protein Hydrolysates and Their Application in Krill Oil-in-Water Emulsions [PDF]
Marine Drugs, 2022 Chlorella pyrenoidosa is an excellent source of protein, and in this research, we assessed the antioxidant and emulsifying effects of Chlorella protein hydrolysate (CPH) using neutral proteases and alkaline proteases, as well as the properties of CPH ...
Yujia Liu +8 more
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Krill Oil Mitigates Cisplatin-Induced Ovarian Toxicity via Attenuation of Oxidative Stress and Inflammatory Pathways [PDF]
Current Issues in Molecular BiologyCisplatin remains a cornerstone chemotherapeutic agent; however, its off-target gonadotoxicity poses a significant risk for premature ovarian failure (POF) and infertility in young women.
Erson Aksu, Oytun Erbas
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Krill oil: nutraceutical potential in skin health and disease. [PDF]
Front NutrKrill oil (KO), extracted from the Antarctic marine crustacean Euphausia superba, is a nutrient-dense substance that includes rich profiles of n-3 polyunsaturated fatty acids (n-3 PUFAs), phospholipids (PLs), astaxanthin (ASX), as well as vitamins A and E, minerals, and flavonoids.
Duo L +7 more
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Krill Oil for Knee Osteoarthritis: A Randomized Clinical Trial.
JAMAImportanceKnee osteoarthritis is disabling, with few effective treatments. Preliminary evidence suggested that krill oil supplementation improved knee pain, but effects on knee osteoarthritis remain unclear.ObjectiveTo evaluate efficacy of krill oil supplementation, compared with placebo, on knee pain in people with knee osteoarthritis who have ...
Laslett LL +10 more
europepmc +3 more sources
Oxidative stability of krill oil (Euphausia superba) [PDF]
, 2013 Krill oil has been reported in many studies to have high oxidative stability when evaluated by peroxide value (PV) and anisidine value (AV). However, recent studies have shown that other compounds than primary and secondary oxidation products are formed when krill oil is exposed to oxidative conditions.
Bruheim, I. +6 more
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Research Progress in Oxidation Stability of Antarctic Krill (Euphausia superba) Oil and Review of Methods for Its Control [PDF]
Shipin Kexue, 2023 Antarctic krill oil is rich in phospholipid eicosapentaenoic acid and docosahexaenoic acid with high bioavailability. It is a high-quality source of ω-3 fatty acids and is a potential substitute for fish oil.
LIN Liu, CAO Zhenhai, TAO Ningping, MIAO Junjian, WANG Xichang
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LPC-DHA/EPA-Enriched Diets Increase Brain DHA and Modulate Behavior in Mice That Express Human APOE4
Frontiers in Neuroscience, 2021 Compared with APOE3, APOE4 is associated with greater age-related cognitive decline and higher risk of neurodegenerative disorders. Therefore, development of supplements that target APOE genotype-modulated processes could provide a great benefit for the ...
Sarah B. Scheinman +7 more
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Frontiers in Pharmacology, 2021 Methamphetamine (METH) abuse exerts severe harmful effects in multiple organs, especially the brain, and can induce cognitive dysfunction and memory deficits in humans.
Qin Ru +5 more
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Shipin gongye ke-ji, 2023 In the present study, the alcohol extraction conditions of Antarctic krill oil were optimized using a single factor experiment and response surface methodology.
Qingxin ZHOU +3 more
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