Krill oil treatment ameliorates lipid metabolism imbalance in chronic unpredicted mild stress-induced depression-like behavior in mice [PDF]
Frontiers in Cell and Developmental Biology, 2023 The pathology of depression involves various factors including the interaction between genes and the environment. The deficiency of n-3 polyunsaturated fatty acids (n-3 PUFAs) in the brain and depressive symptoms are closely related.
Hao Zhang +7 more
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Krill Oil Inhibits Cholesterol Synthesis and Stimulated Cholesterol Excretion in Hypercholesterolemic Rats [PDF]
Marine Drugs, 2022 The present study aimed to investigate the antihypercholesterolemic effects of krill oil supplementation in high-cholesterol diet-induced hypercholesterolemic rats, and the mechanisms underlying these effects.
Ok-Kyung Kim +8 more
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Supplementation of diet with krill oil protects against experimental rheumatoid arthritis [PDF]
BMC Musculoskeletal Disorders, 2010 Background Although the efficacy of standard fish oil has been the subject of research in arthritis, the effect of krill oil in this disease has yet to be investigated.
Berge Kjetil +4 more
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The Effect of Krill Oil Supplementation on Exercise Performance and Markers of Immune Function. [PDF]
PLoS ONE, 2015 Krill oil is a rich source of the long-chain n-3 polyunsaturated fatty acids (PUFAs), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which may alter immune function after exercise.
Mariasole Da Boit +5 more
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Krill oil supplementation in vivo promotes increased fuel metabolism and protein synthesis in cultured human skeletal muscle cells [PDF]
Frontiers in NutritionIntroductionKrill oil is a dietary supplement derived from Antarctic krill; a small crustacean found in the ocean. Krill oil is a rich source of omega-3 fatty acids, specifically eicosapentaenoic acid and docosahexaenoic acid, as well as the antioxidant ...
Parmeshwar B. Katare +14 more
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Effects of krill oil and lean and fatty fish on cardiovascular risk markers: a randomised controlled trial [PDF]
Journal of Nutritional Science, 2018 Fish consumption and supplementation with n-3 fatty acids reduce CVD risk. Krill oil is an alternative source of marine n-3 fatty acids and few studies have investigated its health effects.
Amanda Rundblad +4 more
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Modulation of the Gut Microbiota by Krill Oil in Mice Fed a High-Sugar High-Fat Diet [PDF]
Frontiers in Microbiology, 2017 Multiple lines of evidence suggest that the gut microbiota plays vital roles in metabolic diseases such as hyperlipidemia. Previous studies have confirmed that krill oil can alleviate hyperlipidemia, but the underlying mechanism remains unclear.
Chenyang Lu +5 more
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Comparison of Omega-3 polyunsaturated fatty acids bioavailability in fish oil and krill oil: Network Meta-analyses [PDF]
Food Chemistry: XBackground and Aims: Fish oil and krill oil are primary sources of Omega-3 polyunsaturated fatty acids (PUFAs), differing in their molecular forms and bioavailability. Understanding these differences can optimize their therapeutic use. This study aims to
Thi-Phuong-Thao Pham +12 more
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Preparation of Antarctic Krill Oil Emulsion and Its Stability under Catalase Treatment [PDF]
Foods, 2021 Making Antarctic krill oil into emulsion is a good way to utilize Antarctic krill, but proliferation of microorganisms cannot be ignored. H2O2 is widely used in the sterilization of liquid food since its decomposition products are environmentally ...
Zhenxiao Zheng, Kai Zhu, Zhiyuan Dai
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Krill Oil and Its Bioactive Components as a Potential Therapy for Inflammatory Bowel Disease: Insights from In Vivo and In Vitro Studies [PDF]
BiomoleculesKrill oil is extracted from krill, a small crustacean in the Antarctic Ocean. It has received growing attention because of krill oil’s unique properties and diverse health benefits.
Yingying Liu +3 more
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