Results 21 to 30 of about 12,450 (214)

Effects of Tea Polyphenol and Its Combination with Other Antioxidants Added during the Extraction Process on Oxidative Stability of Antarctic Krill (Euphausia superba) Oil

Foods, 2022
Antarctic krill (Euphausia superba) oil contains high levels of marine omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA), including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
Ziwei Wang, Fujun Liu, Ying Luo, Xiangbo Zeng, Xuechen Pei, Guanhua Zhao, Min Zhang, Dayong Zhou, Fawen Yin   +8 more
doaj   +1 more source

A Green Enzymatic Extraction Optimization and Oxidative Stability of Krill Oil from Euphausia Superba

Marine Drugs, 2020
Krill oil enriched with polyunsaturated fatty acids is in the form of phospholipid. However, its application as a dietary supplement is limited, because of its rapid deterioration. Thus, this study aims to investigate the oxidative stability of krill oil
Li Zhou, Fu Yang, Minghao Zhang, Jikai Liu   +3 more
doaj   +1 more source

Krill Oil Improves Mild Knee Joint Pain: A Randomized Control Trial.

PLoS ONE, 2016
BackgroundKrill oil is an edible oil extracted from krill, a small red-colored crustacean found in the Antarctic Ocean. The administration of krill oil is reported to mitigate inflammation in patients with cardiac disease, rheumatoid arthritis, or ...
Yoshio Suzuki, Minoru Fukushima, Keishoku Sakuraba, Keisuke Sawaki, Kazuaki Sekigawa   +4 more
doaj   +1 more source

Krill oil, vitamin D and Lactobacillus reuteri cooperate to reduce gut inflammation [PDF]

, 2018
Current research into original therapies to treat intestinal inflammation is focusing on no-drug therapies. KLD is a mixture of krill oil (KO), probiotic Lactobacillus reuteri (LR), and vitamin D (VitD3).
Cesi, V., Colantoni, E., Costanzo, M., Cucchiara, S., Leter, B., Negroni, A., Palone, F., Pierdomenico, M., Stronati, L., Vitali, R.   +9 more
core   +1 more source

Anti-inflammatory effect of ozonated krill (Euphausia superba) oil in lipopolysaccharide-stimulated RAW 264.7 macrophages

Fisheries and Aquatic Sciences, 2018
Background Inflammation has been known to associate with many human diseases. The objective of this study was to evaluate an anti-inflammatory effect of ozonated krill (Euphausia superba) oil, which was prepared by the treatment of krill oil using ozone ...
Hong-Deok Kim, Soo-Bin Lee, Seok-Chun Ko, Won-Kyo Jung, Young-Mog Kim, Seon-Bong Kim   +5 more
doaj   +1 more source

Element content and daily intake from dietary supplements (nutraceuticals) based on algae, garlic, yeast fish and krill oils—Should consumers be worried? [PDF]

, 2016
The authors would like to thank Agilent Technologies for the loan of the 8800 ICP-QQQ used in this study. Michael Stiboller thanks European Union’s Lifelong Learning Programme ‘Leonardo da Vinci’: “ALUMNI UNI GRAZ MOBILITY PROGRAMME 2013-2015” for ...
Feldmann, Jorg, Gajdosechova, Zuzana, Nelson, Jenny, Raab, Andrea, Stiboller, Michael   +4 more
core   +1 more source

Supplementation of diet with krill oil protects against experimental rheumatoid arthritis

BMC Musculoskeletal Disorders, 2010
Background Although the efficacy of standard fish oil has been the subject of research in arthritis, the effect of krill oil in this disease has yet to be investigated.
Berge Kjetil, Scales Hannah, Kerr Alison, Ierna Michelle, Griinari Mikko   +4 more
doaj   +1 more source

Krill oil extract suppresses cell growth and induces apoptosis of human colorectal cancer cells [PDF]

, 2016
BACKGROUND: Colorectal cancer (CRC) is the third most common cancer in the world. The current available treatments for CRC include surgery, chemotherapy and radiotherapy. However, surgery is only useful when the disease is diagnosed at the earlier stage.
Jayathilake, AG, Senior, PV, Su, Xiao
core   +1 more source

Effects of krill oil and lean and fatty fish on cardiovascular risk markers: a randomised controlled trial

Journal of Nutritional Science, 2018
Fish consumption and supplementation with n-3 fatty acids reduce CVD risk. Krill oil is an alternative source of marine n-3 fatty acids and few studies have investigated its health effects.
Amanda Rundblad, Kirsten B. Holven, Inge Bruheim, Mari C. Myhrstad, Stine M. Ulven   +4 more
doaj   +1 more source

Impacts of local human activities on the Antarctic environment [PDF]

, 2008
We review the scientific literature, especially from the past decade, on the impacts of human activities on the Antarctic environment. A range of impacts has been identified at a variety of spatial and temporal scales.
Agnew, Agnew, Ainley, Baker, Ballance, Bargagli, Barrera-Oro, Brown, C.A. Moreno, Chen, Clarke, Clarke, Constable, Constable, Constable, Convey, Convey, Convey, Convey, Cooney, Croxall, Croxall, D.G. Ainley, de Leeuw, de Poorter, Delord, DeVries, Duhamel, Edwards, Fraser, Frenot, Gon, Greenslade, Greenslade, Greenslade, Gremmen, Gröndahl, Hansom, Hee, Hemmings, Hofman, Holmes, Hughes, Huiskes, I. Snape, J. Scott, Jones, Jouventin, K.A. Hughes, Kennicutt, Kerry, Knox, Kock, Kock, Kock, Kohnen, Laws, McDonald, Moreno, Morris, Muller-Schwarze, Naveen, Naveen, Nicol, Ohtani, Olech, Otley, P. Convey, Pauly, Pauly, Peter, Pfeiffer, Pfeiffer, Rounsevell, S. Pfeiffer, Salwicka, Sjoling, Sladen, Smith, Smith, Snape, Snape, Summerson, T. Tin, Tejedo, Thor, Trathan, Weimerskirch, Wheeler, Willock, Woehler, Z.L. Fleming   +91 more
core   +2 more sources