Results 21 to 30 of about 12,789 (191)

Research Progress in Oxidation Stability of Antarctic Krill (Euphausia superba) Oil and Review of Methods for Its Control [PDF]

open access: yesShipin Kexue, 2023
Antarctic krill oil is rich in phospholipid eicosapentaenoic acid and docosahexaenoic acid with high bioavailability. It is a high-quality source of ω-3 fatty acids and is a potential substitute for fish oil.
LIN Liu, CAO Zhenhai, TAO Ningping, MIAO Junjian, WANG Xichang
doaj   +1 more source

LPC-DHA/EPA-Enriched Diets Increase Brain DHA and Modulate Behavior in Mice That Express Human APOE4

open access: yesFrontiers in Neuroscience, 2021
Compared with APOE3, APOE4 is associated with greater age-related cognitive decline and higher risk of neurodegenerative disorders. Therefore, development of supplements that target APOE genotype-modulated processes could provide a great benefit for the ...
Sarah B. Scheinman   +7 more
doaj   +1 more source

Optimization of Alcohol Extraction Process of Antarctic Krill Oil and Study on Thermal Stability of Astaxanthins

open access: yesShipin gongye ke-ji, 2023
In the present study, the alcohol extraction conditions of Antarctic krill oil were optimized using a single factor experiment and response surface methodology.
Qingxin ZHOU   +3 more
doaj   +1 more source

Effects of Tea Polyphenol and Its Combination with Other Antioxidants Added during the Extraction Process on Oxidative Stability of Antarctic Krill (Euphausia superba) Oil

open access: yesFoods, 2022
Antarctic krill (Euphausia superba) oil contains high levels of marine omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA), including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
Ziwei Wang   +8 more
doaj   +1 more source

Krill oil, vitamin D and Lactobacillus reuteri cooperate to reduce gut inflammation [PDF]

open access: yes, 2018
Current research into original therapies to treat intestinal inflammation is focusing on no-drug therapies. KLD is a mixture of krill oil (KO), probiotic Lactobacillus reuteri (LR), and vitamin D (VitD3).
Cesi, V.   +9 more
core   +1 more source

Anti-inflammatory effect of ozonated krill (Euphausia superba) oil in lipopolysaccharide-stimulated RAW 264.7 macrophages

open access: yesFisheries and Aquatic Sciences, 2018
Background Inflammation has been known to associate with many human diseases. The objective of this study was to evaluate an anti-inflammatory effect of ozonated krill (Euphausia superba) oil, which was prepared by the treatment of krill oil using ozone ...
Hong-Deok Kim   +5 more
doaj   +1 more source

A Green Enzymatic Extraction Optimization and Oxidative Stability of Krill Oil from Euphausia Superba

open access: yesMarine Drugs, 2020
Krill oil enriched with polyunsaturated fatty acids is in the form of phospholipid. However, its application as a dietary supplement is limited, because of its rapid deterioration. Thus, this study aims to investigate the oxidative stability of krill oil
Li Zhou   +3 more
doaj   +1 more source

Impacts of local human activities on the Antarctic environment [PDF]

open access: yes, 2008
We review the scientific literature, especially from the past decade, on the impacts of human activities on the Antarctic environment. A range of impacts has been identified at a variety of spatial and temporal scales.
Agnew   +91 more
core   +2 more sources

Krill Oil Improves Mild Knee Joint Pain: A Randomized Control Trial.

open access: yesPLoS ONE, 2016
BackgroundKrill oil is an edible oil extracted from krill, a small red-colored crustacean found in the Antarctic Ocean. The administration of krill oil is reported to mitigate inflammation in patients with cardiac disease, rheumatoid arthritis, or ...
Yoshio Suzuki   +4 more
doaj   +1 more source

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