Results 31 to 40 of about 12,450 (214)
Composition Characteristics and Hypoglycaemic Activity of Phospholipids in Krill Oil as Determined by High-Resolution Mass Spectrometry and Zebrafish [PDF]
Shipin KexueIn this study, in order to investigate the phospholipid composition characteristics and hypoglycemic activity of krill oil, we determined the content of total phospholipids in krill oil by a colorimetric method, examined the phospholipid composition by ...
LIU Huiru, LI Wenyu, CHEN Liguo, WANG Hao, ZHOU Fang, HAN Liwen
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Genotoxicity test and subchronic toxicity study with Superba™ krill oil in rats
Toxicology Reports, 2014 The safety of krill oil was assessed in a subchronic toxicity study and in a genotoxicity test. In a 13-week study, rats were fed krill oil or control diets.
Bruce Robertson +2 more
doaj +1 more source
A reexamination of krill oil bioavailability studies [PDF]
Lipids in Health and Disease, 2014 It has proven difficult to compare the bioavailability of krill oil (KO) vs. fish oil (FO) due to several of the characteristics of KO. These include the lower concentration of the active ingredients, eicosapentaenoic acid (EPA, 20:5n-3) and docosahexaenoic acid (DHA, 22:6n3), in KO as well as differences in their ratio relative to FO as well as the ...
Salem, Norman, Kuratko, Connye N
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Risk of Heavy Metal Contamination in Krill Oils
Kocatepe Veterinary Journal, 2021 Different omega-3 sources have been widely used as a portion of supplementary food in recent years. One of the popular sources of omega-3 fatty acids is krill oil. It is readily available and commonly being used in developed countries. Thus, the aim of the current study was to examine the contents of commercially available krill oils sold in the ...
Aslan, Recep +4 more
openaire +3 more sources
Food Bioengineering, 2023 Krill oil possesses strong antioxidant activity but has limited applications in the food industry due to its poor aqueous solubility, strong off‐flavours and susceptibility to oxidative degradation.
Xing Li, Jiande Wu, Meiyu Liu
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Advances in Technologies for Highly Active Omega-3 Fatty Acids from Krill Oil: Clinical Applications
Marine Drugs, 2021 Euphausia superba, commonly known as krill, is a small marine crustacean from the Antarctic Ocean that plays an important role in the marine ecosystem, serving as feed for most fish.
Alessandro Colletti +5 more
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Commentary on a trial comparing krill oil versus fish oil [PDF]
Lipids in Health and Disease, 2014 Considerable interest exists presently in comparing the performance of krill oil (KO) and fish oil (FO) supplements. Ramprasath et al. (Lipids Health Dis12:178, 2013) have recently compared use of KO and FO in a trial with healthy individuals to examine which oil is more effective in increasing n-3 PUFA, decreasing the n-6:n-3 ratio and improving the ...
Nichols, Peter D +2 more
openaire +2 more sources
Anticancer Properties of Krill Oil
Journal of Apitherapy and Nature, 2019 Krill which is a shrimp-like cold ocean creature is an important nutraceutical agent because it contains nutrient components (polyunsaturated fatty acids, astaxanthin, etc.) that have positive effects on health. Although its cardioprotective, neuroprotective and anti-inflammatory properties have been emphasized so far, it also has anticancer properties.
Hande ÇEKİCİ, Yunus Emre BAKIRHAN
openaire +4 more sources
The Effects of Krill Oil on mTOR Signaling and Resistance Exercise: A Pilot Study
Journal of Nutrition and Metabolism, 2018 Introduction. Krill oil supplementation has been shown to improve postexercise immune function; however, its effect on muscle hypertrophy is currently unknown.
John Georges +9 more
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Preparation and Characterization of Microemulsions Based on Antarctic Krill Oil
Marine Drugs, 2020 Antarctic krill oil is high in nutritional value and has biological functions like anti-inflammation and hypolipidemic effects. But it has and unpleasant smell, and unsaturated fatty acids are prone to oxidative deterioration.
Jiawen Zhao +6 more
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