Krill oil extract suppresses cell growth and induces apoptosis of human colorectal cancer cells [PDF]
, 2016 BACKGROUND: Colorectal cancer (CRC) is the third most common cancer in the world. The current available treatments for CRC include surgery, chemotherapy and radiotherapy. However, surgery is only useful when the disease is diagnosed at the earlier stage.
Jayathilake, AG, Senior, PV, Su, Xiao
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Composition Characteristics and Hypoglycaemic Activity of Phospholipids in Krill Oil as Determined by High-Resolution Mass Spectrometry and Zebrafish [PDF]
Shipin KexueIn this study, in order to investigate the phospholipid composition characteristics and hypoglycemic activity of krill oil, we determined the content of total phospholipids in krill oil by a colorimetric method, examined the phospholipid composition by ...
LIU Huiru, LI Wenyu, CHEN Liguo, WANG Hao, ZHOU Fang, HAN Liwen
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Genotoxicity test and subchronic toxicity study with Superba™ krill oil in rats
Toxicology Reports, 2014 The safety of krill oil was assessed in a subchronic toxicity study and in a genotoxicity test. In a 13-week study, rats were fed krill oil or control diets.
Bruce Robertson +2 more
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Element content and daily intake from dietary supplements (nutraceuticals) based on algae, garlic, yeast fish and krill oils—Should consumers be worried? [PDF]
, 2016 The authors would like to thank Agilent Technologies for the loan of the 8800 ICP-QQQ used in this study. Michael Stiboller thanks European Union’s Lifelong Learning Programme ‘Leonardo da Vinci’: “ALUMNI UNI GRAZ MOBILITY PROGRAMME 2013-2015” for ...
Feldmann, Jorg +4 more
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Differential effects of krill oil and fish oil on the hepatic transcriptome in mice
Frontiers in Genetics, 2011 Dietary supplementation with ω-3 polyunsaturated fatty acids (ω-3 PUFAs), specifically the fatty acids docosahexaenoic acid (DHA; 22:6 ω-3) and eicosapentaenoic acid (EPA; 20:5 ω-3), is known to have beneficial health effects including improvements in ...
Lena eBurri +4 more
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Food Bioengineering, 2023 Krill oil possesses strong antioxidant activity but has limited applications in the food industry due to its poor aqueous solubility, strong off‐flavours and susceptibility to oxidative degradation.
Xing Li, Jiande Wu, Meiyu Liu
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Advances in Technologies for Highly Active Omega-3 Fatty Acids from Krill Oil: Clinical Applications
Marine Drugs, 2021 Euphausia superba, commonly known as krill, is a small marine crustacean from the Antarctic Ocean that plays an important role in the marine ecosystem, serving as feed for most fish.
Alessandro Colletti +5 more
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南极磷虾油氧化稳定性研究进展Progress on oxidation stability of Antarctic krill (Euphausia superba) oil
Zhongguo youzhi, 2022 南极磷虾油是一种富含n-3多不饱和脂肪酸的功能性油脂。为提升南极磷虾油的氧化稳定性，首先简要介绍了影响南极磷虾油氧化稳定性的脂质组成要素，概括了不同加工方式对南极磷虾油氧化稳定性的影响，在此基础上详述以传统脂质氧化指标、微量成分含量变化、挥发性成分、脂质组学评估南极磷虾油氧化稳定性的现状。南极磷虾油的脂质劣变机制复杂，氧化状况评估困难，未来应筛选出合理化评估南极磷虾油氧化稳定性的方法，并系统研究其脂质组成与氧化稳定性之间的量效关系。 Antarctic krill oil is a ...
余俊文，朱雪洋，胡娇娇，周圆，王旭，陆圆圆，谢丹 YU Junwen, ZHU Xueyang, HU Jiaojiao, ZHOU Yuan, WANG Xu,LU Yuanyuan, XIE Dan
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The Effects of Krill Oil on mTOR Signaling and Resistance Exercise: A Pilot Study
Journal of Nutrition and Metabolism, 2018 Introduction. Krill oil supplementation has been shown to improve postexercise immune function; however, its effect on muscle hypertrophy is currently unknown.
John Georges +9 more
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Marine Drugs, 2023 Antarctic krill is a crucial marine resource containing plenty of high-valued nutrients. However, krill oil as a single product has been developed by the current solvent extraction with high cost.
Xin-Nan Teng +4 more
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