Results 41 to 50 of about 12,964 (194)
Genotoxicity test and subchronic toxicity study with Superba™ krill oil in rats
The safety of krill oil was assessed in a subchronic toxicity study and in a genotoxicity test. In a 13-week study, rats were fed krill oil or control diets.
Bruce Robertson +2 more
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Differential effects of krill oil and fish oil on the hepatic transcriptome in mice
Dietary supplementation with ω-3 polyunsaturated fatty acids (ω-3 PUFAs), specifically the fatty acids docosahexaenoic acid (DHA; 22:6 ω-3) and eicosapentaenoic acid (EPA; 20:5 ω-3), is known to have beneficial health effects including improvements in ...
Lena eBurri +4 more
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Element content and daily intake from dietary supplements (nutraceuticals) based on algae, garlic, yeast fish and krill oils—Should consumers be worried? [PDF]
The authors would like to thank Agilent Technologies for the loan of the 8800 ICP-QQQ used in this study. Michael Stiboller thanks European Union’s Lifelong Learning Programme ‘Leonardo da Vinci’: “ALUMNI UNI GRAZ MOBILITY PROGRAMME 2013-2015” for ...
Feldmann, Jorg +4 more
core +1 more source
Krill oil possesses strong antioxidant activity but has limited applications in the food industry due to its poor aqueous solubility, strong off‐flavours and susceptibility to oxidative degradation.
Xing Li, Jiande Wu, Meiyu Liu
doaj +1 more source
Advances in Technologies for Highly Active Omega-3 Fatty Acids from Krill Oil: Clinical Applications
Euphausia superba, commonly known as krill, is a small marine crustacean from the Antarctic Ocean that plays an important role in the marine ecosystem, serving as feed for most fish.
Alessandro Colletti +5 more
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The Effects of Krill Oil on mTOR Signaling and Resistance Exercise: A Pilot Study
Introduction. Krill oil supplementation has been shown to improve postexercise immune function; however, its effect on muscle hypertrophy is currently unknown.
John Georges +9 more
doaj +1 more source
Preparation and Characterization of Microemulsions Based on Antarctic Krill Oil
Antarctic krill oil is high in nutritional value and has biological functions like anti-inflammation and hypolipidemic effects. But it has and unpleasant smell, and unsaturated fatty acids are prone to oxidative deterioration.
Jiawen Zhao +6 more
doaj +1 more source
南极磷虾油氧化稳定性研究进展Progress on oxidation stability of Antarctic krill (Euphausia superba) oil
南极磷虾油是一种富含n-3多不饱和脂肪酸的功能性油脂。为提升南极磷虾油的氧化稳定性,首先简要介绍了影响南极磷虾油氧化稳定性的脂质组成要素,概括了不同加工方式对南极磷虾油氧化稳定性的影响,在此基础上详述以传统脂质氧化指标、微量成分含量变化、挥发性成分、脂质组学评估南极磷虾油氧化稳定性的现状。南极磷虾油的脂质劣变机制复杂,氧化状况评估困难,未来应筛选出合理化评估南极磷虾油氧化稳定性的方法,并系统研究其脂质组成与氧化稳定性之间的量效关系。 Antarctic krill oil is a ...
余俊文,朱雪洋,胡娇娇,周圆,王旭,陆圆圆,谢丹 YU Junwen, ZHU Xueyang, HU Jiaojiao, ZHOU Yuan, WANG Xu,LU Yuanyuan, XIE Dan
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Teacher's guide book for primary and secondary school [PDF]
There is an urgent need for collective action to mitigate the consequences of climate change and adapt to unavoidable changes. The complexity of climate change issues can pose educational challenges.
Guilyardi, Éric +7 more
core +1 more source
In this paper, near-infrared spectroscopy technology was used to establish a rapid determination of the content of phospholipids, eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), astaxanthin and acid value in Antarctic krill oil.
Junkui MIAO +7 more
doaj +1 more source

