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Teacher's guide book for primary and secondary school [PDF]

, 2020
There is an urgent need for collective action to mitigate the consequences of climate change and adapt to unavoidable changes. The complexity of climate change issues can pose educational challenges.
Guilyardi, Éric +7 more
core +1 more source

Krill oil attenuates left ventricular dilatation after myocardial infarction in rats

Lipids in Health and Disease, 2011
Background In the western world, heart failure (HF) is one of the most important causes of cardiovascular mortality. Supplement with n-3 polyunsaturated fatty acids (PUFA) has been shown to improve cardiac function in HF and to decrease mortality after ...
Fosshaug Linn E +8 more
doaj +1 more source

Improvement of Antarctic krill oil on reserpine induced zebrafish depression model

Shipin yu jixie, 2023
Objective: This study aimed to investigate the effect of Antarctic krill oil on zebrafish model of depression. Methods: The zebrafish (Danio rerio) model of depression was induced by 40 mg/L reserpine, and five groups, i.e., blank control group, model ...
GUO Meng-jie +3 more
doaj +1 more source

Higher omega-3 index after dietary inclusion of omega-3 phospholipids versus omega-3 triglycerides in Alaskan Huskies [PDF]

Veterinary World, 2020
Background and Aim: Numerous studies have found benefits of omega-3 polyunsaturated fatty acids (PUFAs), namely, for eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in dogs.
Lena Burri, Knut Heggen, Andreas Berg Storsve +2 more
doaj +1 more source

Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations - a comparative bioavailability study of fish oil vs. krill oil

Lipids in Health and Disease, 2011
Background Bioavailability of omega-3 fatty acids (FA) depends on their chemical form. Superior bioavailability has been suggested for phospholipid (PL) bound omega-3 FA in krill oil, but identical doses of different chemical forms have not been compared.
Schuchardt Jan +5 more
doaj +1 more source

Diverse Krill Lipid Fractions Differentially Reduce LPS-Induced Inflammatory Markers in RAW264.7 Macrophages In Vitro

Foods, 2021
Antarctic krill oil is an emerging marine lipid and expected to be a potential functional food due to its diverse nutrients, such as eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), phospholipids, astaxanthin and tocopherols.
Dan Xie +5 more
doaj +1 more source

A Validated GC‐MS Method for Major Terpenes Quantification in Hydrodistilled Cannabis sativa Essential oil

Phytochemical Analysis, EarlyView.
ABSTRACT Introduction Terpenes, which are found in high concentrations in the essential oil fraction of the Cannabis sativa flower, have demonstrated potential in many therapeutic and industrial applications. Objectives This work reports on a method developed for quantifying 18 terpenes in C. sativa essential oil obtained through hydrodistillation. The
Noelle Joy, Daniel Jackson, Timothy Coolong +2 more
wiley +1 more source

Vulnerability of marine megafauna to global at‐sea anthropogenic threats

Conservation Biology, EarlyView.
Abstract Marine megafauna species are affected by a wide range of anthropogenic threats. To evaluate the risk of such threats, species’ vulnerability to each threat must first be determined. We build on the existing threats classification scheme and ranking system of the International Union for Conservation of Nature (IUCN) Red List of Threatened ...
Michelle VanCompernolle +309 more
wiley +1 more source

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to ♀EFAX™ and reduction of menstrual discomfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006 [PDF]

, 2013
Following an application from Nutrilinks Sarl submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Cyprus, the Panel on Dietetic Products, Nutrition and Allergies (NDA) was
A. Martin +19 more
core +1 more source

Technological Advancements in Carotenoid‐Based Encapsulated Systems: Emerging Trends in Health‐Promoting Benefits and Their Role in Nutrient Delivery

eFood, Volume 6, Issue 6, December 2025.
Encapsulation has emerged as a promising strategy to enhance carotenoid stability, bioavailability, and antioxidant capacity. This technique involves enclosing carotenoids within protective materials at the micro or nanoscale, protecting against environmental, processing, and gastrointestinal stresses.
Mian Shamas Murtaza +9 more
wiley +1 more source

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