Results 41 to 50 of about 12,450 (214)

南极磷虾油氧化稳定性研究进展Progress on oxidation stability of Antarctic krill (Euphausia superba) oil

open access: yesZhongguo youzhi, 2022
南极磷虾油是一种富含n-3多不饱和脂肪酸的功能性油脂。为提升南极磷虾油的氧化稳定性,首先简要介绍了影响南极磷虾油氧化稳定性的脂质组成要素,概括了不同加工方式对南极磷虾油氧化稳定性的影响,在此基础上详述以传统脂质氧化指标、微量成分含量变化、挥发性成分、脂质组学评估南极磷虾油氧化稳定性的现状。南极磷虾油的脂质劣变机制复杂,氧化状况评估困难,未来应筛选出合理化评估南极磷虾油氧化稳定性的方法,并系统研究其脂质组成与氧化稳定性之间的量效关系。 Antarctic krill oil is a ...
余俊文,朱雪洋,胡娇娇,周圆,王旭,陆圆圆,谢丹 YU Junwen, ZHU Xueyang, HU Jiaojiao, ZHOU Yuan, WANG Xu,LU Yuanyuan, XIE Dan
doaj   +1 more source

Teacher's guide book for primary and secondary school [PDF]

open access: yes, 2020
There is an urgent need for collective action to mitigate the consequences of climate change and adapt to unavoidable changes. The complexity of climate change issues can pose educational challenges.
Guilyardi, Éric   +7 more
core   +1 more source

Krill oil: new nutraceuticals

open access: yesJournal of Coastal Life Medicine, 2015
Krill oil is a new available health product which is produced from deep marine species. Its property is to promote good health. The good lipid composition and antioxidant enrichment make krill oil a new nutraceutical for reducing health problems.
Beuy Joob, Viroj Wiwanitkit
openaire   +1 more source

Application Research of NIR Technology on the Fast Quantification of the Key Quality Indicators of Antarctic Krill Oil

open access: yesShipin gongye ke-ji, 2022
In this paper, near-infrared spectroscopy technology was used to establish a rapid determination of the content of phospholipids, eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), astaxanthin and acid value in Antarctic krill oil.
Junkui MIAO   +7 more
doaj   +1 more source

Krill oil attenuates left ventricular dilatation after myocardial infarction in rats

open access: yesLipids in Health and Disease, 2011
Background In the western world, heart failure (HF) is one of the most important causes of cardiovascular mortality. Supplement with n-3 polyunsaturated fatty acids (PUFA) has been shown to improve cardiac function in HF and to decrease mortality after ...
Fosshaug Linn E   +8 more
doaj   +1 more source

Improvement of Antarctic krill oil on reserpine induced zebrafish depression model

open access: yesShipin yu jixie, 2023
Objective: This study aimed to investigate the effect of Antarctic krill oil on zebrafish model of depression. Methods: The zebrafish (Danio rerio) model of depression was induced by 40 mg/L reserpine, and five groups, i.e., blank control group, model ...
GUO Meng-jie   +3 more
doaj   +1 more source

Two-Step Enzymolysis of Antarctic Krill for Simultaneous Preparation of Value-Added Oil and Enzymolysate

open access: yesMarine Drugs, 2023
Antarctic krill is a crucial marine resource containing plenty of high-valued nutrients. However, krill oil as a single product has been developed by the current solvent extraction with high cost.
Xin-Nan Teng   +4 more
doaj   +1 more source

Higher omega-3 index after dietary inclusion of omega-3 phospholipids versus omega-3 triglycerides in Alaskan Huskies [PDF]

open access: yesVeterinary World, 2020
Background and Aim: Numerous studies have found benefits of omega-3 polyunsaturated fatty acids (PUFAs), namely, for eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in dogs.
Lena Burri   +2 more
doaj   +1 more source

Enabling Under Ice Glider Operations: A Backseat Driver Approach

open access: yesJournal of Field Robotics, EarlyView.
ABSTRACT Polar Oceans are key locations for forcing global ocean circulation, influencing both global climate and biogeochemical cycles. Due to restricted access to these seasonally and perennially ice‐covered regions, these areas are severely undersampled.
Yaomei Wang   +12 more
wiley   +1 more source

Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations - a comparative bioavailability study of fish oil vs. krill oil

open access: yesLipids in Health and Disease, 2011
Background Bioavailability of omega-3 fatty acids (FA) depends on their chemical form. Superior bioavailability has been suggested for phospholipid (PL) bound omega-3 FA in krill oil, but identical doses of different chemical forms have not been compared.
Schuchardt Jan   +5 more
doaj   +1 more source

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