Results 51 to 60 of about 12,789 (191)
Frontiers in Nutrition, 2020 Choline is an essential nutrient that has been implicated in athletic performance due to its role in maintaining normal muscle function. The concentration of free choline in serum may decrease during long-distance high-intensity exercise, yet few ...
Andreas B. Storsve +8 more
doaj +1 more source
Soundings: the Newsletter of the Monterey Bay Chapter of the American Cetacean Society. 2006 [PDF]
, 2006 (PDF contains 88 pages.
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Food Science &Nutrition, Volume 13, Issue 11, November 2025.Molecular sensory science method was performed to characterize the key odorants in three kinds of Sichuan hotpot oil. The special aroma compounds were significantly different in three kinds of hotpot oil with different chili pepper cultivars. ABSTRACT In this study, the molecular sensory science method was used to characterize the key odorants in three
Xiaoting Li +7 more
wiley +1 more source
Food Science &Nutrition, Volume 13, Issue 11, November 2025.Fish by‐products, often discarded, are rich sources of bioactive peptides, collagen, and omega‐3s with antioxidant, antihypertensive, and antimicrobial properties. Advanced, sustainable extraction technologies can valorize this waste into functional food, nutraceutical, and biomedical ingredients.
Muhammad Waqar +9 more
wiley +1 more source
Soundings: the Newsletter of the Monterey Bay Chapter of the American Cetacean Society. 2013 [PDF]
, 2013 Issues January - November/December 2013.
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Lipids, Volume 60, Issue 6, Page 435-442, November 2025.ABSTRACT Long‐chain (LC) omega‐3 polyunsaturated fatty acids (PUFAs) like eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) are crucial for optimal development, healthy aging, and disease management. Traditionally sourced from fatty fish, these omega‐3 PUFAs face sustainability challenges, prompting increased exploration of plant‐based ...
Ella J. Baker +2 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 6, November 2025.ABSTRACT Cooking has dramatic effects on the digestion and fermentation of food components. The changes that occur to starch and protein during nonenzymatic browning (NEB) have garnered attention due to health concerns. Among these changes, Maillard reaction, caramelization, and oxidation have major effects on starch and protein digestibility, as well ...
Wensheng Ding, Yichen Bai, Devin J. Rose
wiley +1 more source
Frontiers in Bioengineering and Biotechnology, 2019 Krill oil represents an important alternative natural source of omega-3 (ω-3) polyunsaturated fatty acids (PUFAs). Considering the beneficial health effects of these essential fatty acids, particularly in various disorders including cancer ...
Anan Yaghmur +6 more
doaj +1 more source
Some aspects of nanocrystalline nickel and zinc ferrites processed using microemulsion technique [PDF]
, 2003 Nanocrystalline nickel and zinc ferrites synthesised using a microemulsion technique were characterised by high resolution transmission electron microscopy and vibrating sample magnetometry. A narrow and uniform distribution of crystals of size range 5 –
Hosson, J.Th.M. De, +3 more
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Aquaculture, Fish and Fisheries, Volume 5, Issue 5, October 2025.ABSTRACT The three key processes in the breeding of redclaw crayfish are nutrient enhancement by parents, catching and hatching of egg‐holding crayfish and maintaining a feed supply for juveniles. An appropriate combination of green ecological additives is beneficial for improving the production efficiencies of the three key processes.
Cheng Shun +8 more
wiley +1 more source