Results 61 to 70 of about 12,964 (194)
Molecular sensory science method was performed to characterize the key odorants in three kinds of Sichuan hotpot oil. The special aroma compounds were significantly different in three kinds of hotpot oil with different chili pepper cultivars. ABSTRACT In this study, the molecular sensory science method was used to characterize the key odorants in three
Xiaoting Li +7 more
wiley +1 more source
Protecting Life in the Sea [PDF]
Unrestrained impact of human activity is imposing fundamental, perhaps irreversible, changes on the world's oceans. This brochure examines the Pew Environment Group's work over the last 15 years and looking ahead to 2012, to increase public awareness and
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Fish by‐products, often discarded, are rich sources of bioactive peptides, collagen, and omega‐3s with antioxidant, antihypertensive, and antimicrobial properties. Advanced, sustainable extraction technologies can valorize this waste into functional food, nutraceutical, and biomedical ingredients.
Muhammad Waqar +9 more
wiley +1 more source
Some aspects of nanocrystalline nickel and zinc ferrites processed using microemulsion technique [PDF]
Nanocrystalline nickel and zinc ferrites synthesised using a microemulsion technique were characterised by high resolution transmission electron microscopy and vibrating sample magnetometry. A narrow and uniform distribution of crystals of size range 5 –
Hosson, J.Th.M. De, +3 more
core +3 more sources
ABSTRACT Long‐chain (LC) omega‐3 polyunsaturated fatty acids (PUFAs) like eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) are crucial for optimal development, healthy aging, and disease management. Traditionally sourced from fatty fish, these omega‐3 PUFAs face sustainability challenges, prompting increased exploration of plant‐based ...
Ella J. Baker +2 more
wiley +1 more source
A Look at Important Marine Areas in the U.S. Beaufort and Chukchi Seas: Ecologically rich places to protect in the Arctic Ocean [PDF]
Sound decision-making about the future of the U.S. Arctic Ocean must include an understanding of how its marine ecosystems function. Although all areas of the U.S. Chukchi and Beaufort seas contribute to ecological integrity, some are especially vital to
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ABSTRACT Cooking has dramatic effects on the digestion and fermentation of food components. The changes that occur to starch and protein during nonenzymatic browning (NEB) have garnered attention due to health concerns. Among these changes, Maillard reaction, caramelization, and oxidation have major effects on starch and protein digestibility, as well ...
Wensheng Ding, Yichen Bai, Devin J. Rose
wiley +1 more source
Underwater Central California: A Guide to Saving Your Ocean Heritage [PDF]
Describes the state of the wildlife and habitats inside the three national marine sanctuaries that stretch along the coast of central California, and identifies key threats to the future of California's ...
Kaitilin Gaffney +7 more
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The Euphausia superba transcriptome database, SuperbaSE: An online, open resource for researchers [PDF]
Antarctic krill (Euphausia superba) is a crucial component of the Southern Ocean ecosystem, acting as the major link between primary production and higher trophic levels with an annual predator demand of up to 470 million tonnes.
Davies, Nathaniel J. +7 more
core +1 more source
ABSTRACT The three key processes in the breeding of redclaw crayfish are nutrient enhancement by parents, catching and hatching of egg‐holding crayfish and maintaining a feed supply for juveniles. An appropriate combination of green ecological additives is beneficial for improving the production efficiencies of the three key processes.
Cheng Shun +8 more
wiley +1 more source

