Results 61 to 70 of about 12,789 (191)
Polar Oceans in Peril and a Planet at Risk [PDF]
, 2009 The snow-covered lands and icy waters of these polar regions are, for many people, the purest examples of true wilderness left on this planet. While the Arctic has been home to indigenous peoples for millennia, Antarctica has only played host to visiting
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Food Science &Nutrition, Volume 13, Issue 10, October 2025.Functional foods enriched with bioactive compounds such as polyphenols, carotenoids, omega‐3 fatty acids, and probiotics provide therapeutic benefits through antioxidant, anti‐inflammatory, and gut‐modulating mechanisms. Advances in biotechnology and AI have improved screening, formulation, and delivery of these compounds in diverse food matrices ...
Zargull Arshad +4 more
wiley +1 more source
Protecting Life in the Sea [PDF]
, 2010 Unrestrained impact of human activity is imposing fundamental, perhaps irreversible, changes on the world's oceans. This brochure examines the Pew Environment Group's work over the last 15 years and looking ahead to 2012, to increase public awareness and
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Past research and future directions in understanding how birds use their sense of smell
Ibis, Volume 167, Issue 4, Page 853-881, October 2025.Our understanding of the functional importance of olfaction to birds has improved over the past 60 years, largely as the result of experimental studies testing how birds use their sense of smell in different contexts. As it is impossible to measure directly which odours birds can detect, we rely on measuring behavioural responses to scent cues or ...
Darcy Creece +2 more
wiley +1 more source
The Euphausia superba transcriptome database, SuperbaSE: An online, open resource for researchers [PDF]
, 2017 Antarctic krill (Euphausia superba) is a crucial component of the Southern Ocean ecosystem, acting as the major link between primary production and higher trophic levels with an annual predator demand of up to 470 million tonnes.
Davies, Nathaniel J. +7 more
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Journal of the World Aquaculture Society, Volume 56, Issue 5, October 2025.Abstract The present study investigated the effects of replacing low‐temperature fishmeal (LT FM) with graded levels of partly deshelled Antarctic krill (Euphausia superba) meal and pea protein concentrate (PDKM + PPC), PDKM alone, or whole krill meal with shells (WKM) as primary protein sources on feed pellet physical quality and sinking velocity (Sv)
Teshome Begashaw +2 more
wiley +1 more source
Soundings: the Newsletter of the Monterey Bay Chapter of the American Cetacean Society. 2010 [PDF]
, 2010 (PDF contains 92 pages.
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Journal of the American Oil Chemists' Society, Volume 102, Issue 9, Page 1351-1361, September 2025.ABSTRACT Fatty acid analysis is required in a wide range of industries, and conversion to fatty acid methyl esters followed by gas chromatography is by far the most common method of analysis. However, despite widespread use, there is no consensus on which derivatization method should be used or how the methods compare.
Tharani T. Dissanayake +5 more
wiley +1 more source
Underwater Central California: A Guide to Saving Your Ocean Heritage [PDF]
, 2003 Describes the state of the wildlife and habitats inside the three national marine sanctuaries that stretch along the coast of central California, and identifies key threats to the future of California's ...
Kaitilin Gaffney +7 more
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The Role of Proteins in the Sensory Perception/Organoleptic Properties of Food
Food Chemistry International, Volume 1, Issue 3, Page 196-215, September 2025.Protein structure controls sensory attributes such as flavor, texture, and aroma. This can occur during amino acid breakdown, Maillard reactions and lipid–protein interactions which generate flavor profiles. Bioactive peptides also provide taste and health benefits.
Tharuka Wijesekara, Idaresit Ekaette
wiley +1 more source