Results 61 to 70 of about 12,964 (194)

Characterization of Key Odorants and Their Content Variation in Sichuan Hotpot Oil With Different Chili Pepper Cultivars by Means of Molecular Sensory Science

open access: yesFood Science &Nutrition, Volume 13, Issue 11, November 2025.
Molecular sensory science method was performed to characterize the key odorants in three kinds of Sichuan hotpot oil. The special aroma compounds were significantly different in three kinds of hotpot oil with different chili pepper cultivars. ABSTRACT In this study, the molecular sensory science method was used to characterize the key odorants in three
Xiaoting Li   +7 more
wiley   +1 more source

Protecting Life in the Sea [PDF]

open access: yes, 2010
Unrestrained impact of human activity is imposing fundamental, perhaps irreversible, changes on the world's oceans. This brochure examines the Pew Environment Group's work over the last 15 years and looking ahead to 2012, to increase public awareness and

core  

Fish By‐Products Utilization in Food and Health: Extraction Technologies, Bioactive, and Sustainability Challenges

open access: yesFood Science &Nutrition, Volume 13, Issue 11, November 2025.
Fish by‐products, often discarded, are rich sources of bioactive peptides, collagen, and omega‐3s with antioxidant, antihypertensive, and antimicrobial properties. Advanced, sustainable extraction technologies can valorize this waste into functional food, nutraceutical, and biomedical ingredients.
Muhammad Waqar   +9 more
wiley   +1 more source

Some aspects of nanocrystalline nickel and zinc ferrites processed using microemulsion technique [PDF]

open access: yes, 2003
Nanocrystalline nickel and zinc ferrites synthesised using a microemulsion technique were characterised by high resolution transmission electron microscopy and vibrating sample magnetometry. A narrow and uniform distribution of crystals of size range 5 –
Hosson, J.Th.M. De,   +3 more
core   +3 more sources

Recognizing the Health Benefits of Plant‐Sourced Omega‐3 Stearidonic Acid: Exploring Its Complementary Role to Preformed EPA/DHA

open access: yesLipids, Volume 60, Issue 6, Page 435-442, November 2025.
ABSTRACT Long‐chain (LC) omega‐3 polyunsaturated fatty acids (PUFAs) like eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) are crucial for optimal development, healthy aging, and disease management. Traditionally sourced from fatty fish, these omega‐3 PUFAs face sustainability challenges, prompting increased exploration of plant‐based ...
Ella J. Baker   +2 more
wiley   +1 more source

A Look at Important Marine Areas in the U.S. Beaufort and Chukchi Seas: Ecologically rich places to protect in the Arctic Ocean [PDF]

open access: yes, 2016
Sound decision-making about the future of the U.S. Arctic Ocean must include an understanding of how its marine ecosystems function. Although all areas of the U.S. Chukchi and Beaufort seas contribute to ecological integrity, some are especially vital to

core  

Influence of Nonenzymatic Browning Reactions on the Digestibility and Gut Microbiota Fermentation of Starch and Protein

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 6, November 2025.
ABSTRACT Cooking has dramatic effects on the digestion and fermentation of food components. The changes that occur to starch and protein during nonenzymatic browning (NEB) have garnered attention due to health concerns. Among these changes, Maillard reaction, caramelization, and oxidation have major effects on starch and protein digestibility, as well ...
Wensheng Ding, Yichen Bai, Devin J. Rose
wiley   +1 more source

Underwater Central California: A Guide to Saving Your Ocean Heritage [PDF]

open access: yes, 2003
Describes the state of the wildlife and habitats inside the three national marine sanctuaries that stretch along the coast of central California, and identifies key threats to the future of California's ...
Kaitilin Gaffney   +7 more
core  

The Euphausia superba transcriptome database, SuperbaSE: An online, open resource for researchers [PDF]

open access: yes, 2017
Antarctic krill (Euphausia superba) is a crucial component of the Southern Ocean ecosystem, acting as the major link between primary production and higher trophic levels with an annual predator demand of up to 470 million tonnes.
Davies, Nathaniel J.   +7 more
core   +1 more source

Research on the Application of Green Ecological Additive Combinations During the Breeding Period of Redclaw Crayfish

open access: yesAquaculture, Fish and Fisheries, Volume 5, Issue 5, October 2025.
ABSTRACT The three key processes in the breeding of redclaw crayfish are nutrient enhancement by parents, catching and hatching of egg‐holding crayfish and maintaining a feed supply for juveniles. An appropriate combination of green ecological additives is beneficial for improving the production efficiencies of the three key processes.
Cheng Shun   +8 more
wiley   +1 more source

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