Effectiveness of a Novel ω-3 Krill Oil Agent in Patients With Severe Hypertriglyceridemia [PDF]
, 2022 Dariush Mozaffarian +99 more
openalex +1 more source
Soundings: the Newsletter of the Monterey Bay Chapter of the American Cetacean Society. 2010 [PDF]
, 2010 (PDF contains 92 pages.
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Food Science &Nutrition, Volume 13, Issue 10, October 2025.Functional foods enriched with bioactive compounds such as polyphenols, carotenoids, omega‐3 fatty acids, and probiotics provide therapeutic benefits through antioxidant, anti‐inflammatory, and gut‐modulating mechanisms. Advances in biotechnology and AI have improved screening, formulation, and delivery of these compounds in diverse food matrices ...
Zargull Arshad +4 more
wiley +1 more source
A fixed combination of probiotics and herbal extracts attenuates intestinal barrier dysfunction from inflammatory stress in an in vitro model using Caco-2 cells. [PDF]
, 2019 Background: Inflammatory Bowel Diseases (IBD), are considered a growing global disease, with about ten million people being affected worldwide. Maintenance of intestinal barrier integrity is crucial for preventing IBD onset and exacerbations. Some recent
Biagi, M +8 more
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Past research and future directions in understanding how birds use their sense of smell
Ibis, Volume 167, Issue 4, Page 853-881, October 2025.Our understanding of the functional importance of olfaction to birds has improved over the past 60 years, largely as the result of experimental studies testing how birds use their sense of smell in different contexts. As it is impossible to measure directly which odours birds can detect, we rely on measuring behavioural responses to scent cues or ...
Darcy Creece +2 more
wiley +1 more source
Consumption of a high-fat meal containing cheese compared with a vegan alternative lowers postprandial C-reactive protein in overweight and obese individuals with metabolic abnormalities: a randomised controlled cross-over study. [PDF]
, 2016 Dietary recommendations suggest decreased consumption of SFA to minimise CVD risk; however, not all foods rich in SFA are equivalent. To evaluate the effects of SFA in a dairy food matrix, as Cheddar cheese, v.
Demmer, Elieke +7 more
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Journal of the World Aquaculture Society, Volume 56, Issue 5, October 2025.Abstract The present study investigated the effects of replacing low‐temperature fishmeal (LT FM) with graded levels of partly deshelled Antarctic krill (Euphausia superba) meal and pea protein concentrate (PDKM + PPC), PDKM alone, or whole krill meal with shells (WKM) as primary protein sources on feed pellet physical quality and sinking velocity (Sv)
Teshome Begashaw +2 more
wiley +1 more source
Intercolony Comparison of Diets of Western Gulls in Central California [PDF]
, 2016 As human populations expand, they force free-ranging animals to adapt to an increasingly urban environment, resulting in changes in diets, reproductive success, and mortality.
Cassell, Anne L.
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Journal of the American Oil Chemists' Society, Volume 102, Issue 9, Page 1351-1361, September 2025.ABSTRACT Fatty acid analysis is required in a wide range of industries, and conversion to fatty acid methyl esters followed by gas chromatography is by far the most common method of analysis. However, despite widespread use, there is no consensus on which derivatization method should be used or how the methods compare.
Tharani T. Dissanayake +5 more
wiley +1 more source