Results 81 to 90 of about 12,964 (194)
The Role of Proteins in the Sensory Perception/Organoleptic Properties of Food
Food Chemistry International, Volume 1, Issue 3, Page 196-215, September 2025.Protein structure controls sensory attributes such as flavor, texture, and aroma. This can occur during amino acid breakdown, Maillard reactions and lipid–protein interactions which generate flavor profiles. Bioactive peptides also provide taste and health benefits.
Tharuka Wijesekara, Idaresit Ekaette
wiley +1 more source
Food Biomacromolecules, Volume 2, Issue 3, Page 366-376, September 2025.Abstract Because of their rheological properties, proteins are essential ingredients in the development of new foods and the improvement of existing ones. Food acceptance depends mainly on the texture and sensation it produces in the mouth. Furthermore, rheological characteristics play a crucial role in the application of proteins in the food industry.
Ángel Efraín Rodríguez Rivera +3 more
wiley +1 more source
Jurnal Kesehatan, 2016 Hasil survei Perkumpulan Keluarga Berencana Indonesia (PKBI) cabang Bandar Lampung tahun 2014, dismenorhea menempati urutan pertama keluhan yang sering dialami wanita, sebesar 65,3% selain siklus menstruasi yang tidak teratur.
Indri Retno Palupi, Sunarsih Sunarsih
doaj +1 more source
Trials, 2020 Background Knee osteoarthritis (OA) is a common and important cause of pain and disability, but interventions aimed at modifying structures visible on imaging have been disappointing.
L. L. Laslett +8 more
doaj +1 more source
, 2018 Editorial introduction to The Goose Volume 16, Issue 2 (2018)
Defraeye, Julien +3 more
core +1 more source
Di(2-ethylhexyl) adipate (DEHA) detection in Antarctic krill (Euphasia superba Dana)
Polar Research, 2018 In this reported study, a novel high-performance thin-layer chromatography (HPTLC) method was developed for the detection and quantification of the toxic substance di(2-ethylhexyl) adipate (DEHA) in Antarctic krill.
Xiangning Han, Daicheng Liu
doaj +1 more source
Preventive effects of standardized krill oil on alcohol hangovers in a clinical trial
, 2022 Woo-Hyun Kim +12 more
openalex +1 more source
Pollution, habitat loss, fishing and climate change as critical threats to penguins [PDF]
, 2014 Cumulative human impacts across the world’s oceans are considerable. We therefore examined a single model taxonomic group, the penguins (Spheniscidae), to explore how marine species and communities might be at risk of decline or extinction in the ...
Boersma, P. Dee +16 more
core +4 more sources
Antarctic Krill Oil Exhibited Synergistic Effects with Nobiletin and Theanine on Regulating Ligand‐Specific Receptor‐Mediated Transcytosis in Blood–Brain Barrier by Inhibiting Alkaline Phosphatase in SAMP8 Mice [PDF]
, 2023 Chengcheng Wang +4 more
openalex +1 more source
Engineered maize as a source of astaxanthin:processing and application as fish feed [PDF]
, 2016 Astaxanthin from a transgenic maize line was evaluated as feed supplement source conferring effective pigmentation of rainbow trout flesh. An extraction procedure using ethanol together with the addition of vegetal oil was established.
Fraser, Paul +2 more
core +1 more source