Results 81 to 90 of about 12,450 (214)
Underwater Central California: A Guide to Saving Your Ocean Heritage [PDF]
, 2003 Describes the state of the wildlife and habitats inside the three national marine sanctuaries that stretch along the coast of central California, and identifies key threats to the future of California's ...
Kaitilin Gaffney +7 more
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The Euphausia superba transcriptome database, SuperbaSE: An online, open resource for researchers [PDF]
, 2017 Antarctic krill (Euphausia superba) is a crucial component of the Southern Ocean ecosystem, acting as the major link between primary production and higher trophic levels with an annual predator demand of up to 470 million tonnes.
Davies, Nathaniel J. +7 more
core +1 more source
Krill Oil for Cardiovascular Risk Prevention: Is it for Real? [PDF]
Hospital Pharmacy, 2014 Omega-3 fatty acids play an important role in cardiovascular health. Although it is suggested that individuals obtain these nutrients through diet, many prefer to rely on supplements. Fish oil supplements are widely used, yet large capsule sizes and tolerability make them less than ideal.
James M, Backes, Patricia A, Howard
openaire +2 more sources
Food Science &Nutrition, Volume 13, Issue 11, November 2025.Fish by‐products, often discarded, are rich sources of bioactive peptides, collagen, and omega‐3s with antioxidant, antihypertensive, and antimicrobial properties. Advanced, sustainable extraction technologies can valorize this waste into functional food, nutraceutical, and biomedical ingredients.
Muhammad Waqar +9 more
wiley +1 more source
Soundings: the Newsletter of the Monterey Bay Chapter of the American Cetacean Society. 2010 [PDF]
, 2010 (PDF contains 92 pages.
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Consumption of a high-fat meal containing cheese compared with a vegan alternative lowers postprandial C-reactive protein in overweight and obese individuals with metabolic abnormalities: a randomised controlled cross-over study. [PDF]
, 2016 Dietary recommendations suggest decreased consumption of SFA to minimise CVD risk; however, not all foods rich in SFA are equivalent. To evaluate the effects of SFA in a dairy food matrix, as Cheddar cheese, v.
Demmer, Elieke +7 more
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Encapsulation of krill oil by spray drying
Proceedings of 21th International Drying Symposium, 2018 An oil from Pacific krill (Euphausia pacifica) has a high content of PUFAs and phospholipids. The sediment was formed with homogenization of krill oil and maltodextrin (MD; dextrose equivalent (DE) = 19) solution using sodium caseinate, gum arabic, hydrolyzed whey protein or modified starch as a surfactant.
Takashige, S. +5 more
openaire +3 more sources
Lipids, Volume 60, Issue 6, Page 435-442, November 2025.ABSTRACT Long‐chain (LC) omega‐3 polyunsaturated fatty acids (PUFAs) like eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) are crucial for optimal development, healthy aging, and disease management. Traditionally sourced from fatty fish, these omega‐3 PUFAs face sustainability challenges, prompting increased exploration of plant‐based ...
Ella J. Baker +2 more
wiley +1 more source
A Look at Important Marine Areas in the U.S. Beaufort and Chukchi Seas: Ecologically rich places to protect in the Arctic Ocean [PDF]
, 2016 Sound decision-making about the future of the U.S. Arctic Ocean must include an understanding of how its marine ecosystems function. Although all areas of the U.S. Chukchi and Beaufort seas contribute to ecological integrity, some are especially vital to
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Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 6, November 2025.ABSTRACT Cooking has dramatic effects on the digestion and fermentation of food components. The changes that occur to starch and protein during nonenzymatic browning (NEB) have garnered attention due to health concerns. Among these changes, Maillard reaction, caramelization, and oxidation have major effects on starch and protein digestibility, as well ...
Wensheng Ding, Yichen Bai, Devin J. Rose
wiley +1 more source