Molecular detection and genotype analysis of Kudoa septempunctata from food poisoning outbreaks in Korea. [PDF]
Parasites Hosts Dis, 2023 Concerns about foodborne illnesses caused by <i>Kudoa septempunctata</i> are steadily growing, but reports of <i>K. septempunctata</i> in clinical and food specimens related to food poisoning in Korea are limited. This study aimed to genetically identify <i>K. septempunctata</i> in patients with acute diarrhea and in
Sung GH +4 more
europepmc +3 more sources
A novel case of food poisoning caused by the consumption of Pacific bluefin tuna infected with Kudoa hexapunctata. [PDF]
Clin Case Rep, 2021 Kudoa hexapunctata spores. Abstract Consumption of Japanese cuisine, such as sushi and sashimi, is accompanied by the risk of food poisoning through various pathogens. Kudoa hexapunctata, detected in both adult and juvenile Pacific bluefin tuna, causes foodborne diseases.
Tachibana T, Watari T.
europepmc +2 more sources
A review of food poisoning caused by local food in Japan. [PDF]
J Gen Fam Med, 2021 A map of representative food poisoning caused by local food in Japan. The causes of food poisoning range from chemicals and natural toxins to pathogens such as bacteria and viruses, but can be broadly divided into bacterial, viral, parasitic, natural toxin, and five others.
Watari T +9 more
europepmc +2 more sources
Relationship between shipping amounts of olive flounder aquacultured from Jejudo and the reported events of acute food poisoning by in 2015, South Korea: an ecological study [PDF]
Epidemiology and Health, 2017 OBJECTIVES Confirmation of Kudoa septempunctata (K. septempunctata) as the pathogenic agent causing acute food poisoning remains under debate owing to inconsistencies in the reproducibility of experimental evidence.
Jong-Myon Bae
doaj +2 more sources
Cleaner fish in aquaculture: review on diseases and vaccination [PDF]
Reviews in Aquaculture, Volume 13, Issue 1, Page 189-237, January 2021., 2021 Abstract Combating and controlling sea lice causes large economic costs for the farmers, with estimated values of more than 305 million euros (€) per year. Increased resistance against traditional chemotherapeutants due to evolutionary drivers in the sea lice combined with the lack of an effective vaccine and few other chemical treatments available are
Toni Erkinharju +3 more
wiley +3 more sources
Morphometric and molecular characterization of Kudoa encrasicoli n. sp. (Myxozoa: Myxosporea) from the European anchovy, Engraulis encrasicolus (L.) (Clupeiformes: Engraulidae). [PDF]
Syst Parasitol, 2022 Financiado para publicación en acceso aberto: Universidade de Vigo/CISUGThe European anchovy represents the main fisheries for countries in the Mediterranean and Black Sea basins.
Iglesias R +4 more
europepmc +3 more sources
Evaluation of the inflammatory response to Kudoa septempunctata genotype ST3 isolated from olive flounder (Paralichthys olivaceus) in Caco-2 cells [PDF]
Parasite, 2018 Kudoa septempunctata (Myxosporea, Multivalvulida) is a parasite of the trunk muscle of cultured olive flounder (Paralichthys olivaceus). We investigated whether K.
Ahn Meejung +4 more
doaj +2 more sources
Immune-triggering effect of the foodborne parasite Kudoa septempunctata through the C-type lectin Mincle in HT29 cells [PDF]
BMB Reports, 2020 Kudoa septempunctata is a myxozoan parasite that causes food poisoning in individuals consuming olive flounder. The present study aimed to investigate the currently insufficiently elucidated early molecular mechanisms of inflammatory responses in the intestine owing to parasite ingestion. After Kudoa spores were isolated from olive flounder, HT29 cells
Shin, Ji-Hun +6 more
openaire +6 more sources
Molecular detection of Kudoa septempunctata (Myxozoa: Multivalvulida) in sea water and marine invertebrates [PDF]
Fisheries and Aquatic Sciences, 2017 The exportation of cultured olive flounder (Paralichthys olivaceus) in Korea has been recently decreasing due to the infections with a myxozoan parasite Kudoa septempunctata, and there is a strong demand for strict food safety management because the food
Alagesan Paari +4 more
doaj +2 more sources
The Mitochondrial Genomes of a Myxozoan Genus Kudoa Are Extremely Divergent in Metazoa. [PDF]
PLoS ONE, 2015 The Myxozoa are oligo-cellular parasites with alternate hosts--fish and annelid worms--and some myxozoan species harm farmed fish. The phylum Myxozoa, comprising 2,100 species, was difficult to position in the tree of life, due to its fast evolutionary ...
Fumihiko Takeuchi +9 more
doaj +2 more sources