Description of myxosporeans (Cnidaria: Myxozoa) infecting the popular food fish Notopterus notopterus (Pisces: Notopteridae) in Malaysia and India. [PDF]
Food Waterborne Parasitol, 2020 This study was a co-operative investigation of myxosporean infections of Notopterus notopterus, the bronze featherback, which is a popular food fish in the South Asian region.
Borkhanuddin MH +5 more
europepmc +3 more sources
Fisheries and Aquatic Sciences, 2021 Kudoa septempunctata has been reported as a new parasite in aquacultured olive flounder Paralichthys olivaceus, and also as a causative agent of food poisoning in humans. This paper investigated the
Hee-soo Koo +5 more
doaj +3 more sources
Long-term investigation of the ‘soft flesh’ condition in Northeast Atlantic mackerel induced by the myxosporean parasite Kudoa thyrsites (Cnidaria, Myxozoa): Temporal trends and new molecular epidemiological observations [PDF]
, 2022 Northeast Atlantic (NEA) mackerel (Scomber scombrus, Scombridae) represents an economically important target for the Norwegian pelagic fishing industry.
Bao Dominguez, Miguel +6 more
core +5 more sources
Multicenter Study on the Molecular Epidemiology of Intestinal Protozoan Parasites in Korea [PDF]
Annals of Clinical Microbiology, 2023 Background: Intestinal protozoa are potential diarrhea-causing pathogens and monitored worldwide. The Korea Centers for Disease Control and Prevention has also been monitoring intestinal protozoa causing diarrhea for many years.
Changseung Liu +5 more
doaj +1 more source
Myxosporeans of the genus Kudoa (localization in the fish body, the form of spores and ways of their entry into the environment and into new hosts) [PDF]
, 2023 The purpose of the research is to study the localization of myxosporeans of the genus Kudoa Meglitsch, 1947 in body fish and possible ways for them to master organs and tissues in the process of evolution, the form of spores associated with localization,
V. M. Yurakhno
core +4 more sources
Journal of the World Aquaculture Society, Volume 52, Issue 3, Page 566-581, June 2021., 2021 Abstract The potential for marine aquaculture development in the United States is significant and recent factors have highlighted the benefits of developing a shortened seafood supply chain to service domestic markets. Marine finfish in particular hold tremendous potential as technological advancements, improvements in production efficiencies, and ...
John D. Stieglitz +5 more
wiley +1 more source
Prevalence of Kudoa in Fish Fillets Caught in Para State [PDF]
, 2020 Kudoa is a myxozoan that causes myoliquefaction in marine fishes. Most of species only affect fish, but a K. septempunctata outbreak was reported in 358 people. Although many species of Kudoa are known, none was described in Brachyplatystoma filamentosum,
Araújo JÚNIOR, João Pessoa +4 more
core +2 more sources
Infectious diseases in the genomic era [PDF]
, 2015 Indexación: Web of Science; Scielo.La nueva generación de secuenciadores (NGS) ha llegado para cambiar el modo de realizar investigación. Particularmente en Infectología, estas tecnologías modernas la han dirigido a una próxima era, denominada la "era de
Moreno Switt, Andrea I., Toledo, Viviana
core +1 more source
Metagenomics for broad and improved parasite detection: a proof-of-concept study using swine faecal samples [PDF]
, 2019 Efficient and reliable identification of emerging pathogens is crucial for the design and implementation of timely and proportionate control strategies.
Beer, Martin +5 more
core +1 more source
Inactivation of Kudoa septempunctata in Olive Flounder Meat by Liquid Freezing
Biocontrol Science, 2014 Kudoa septempunctata in olive flounder meat was inactivated using 3 distinct freezing methods：liquid freezing for 5 min, air blast freezing at －30℃ for 5 h, and －80℃ for 1 h. The fracture curve of olive flounder meat subjected to liquid freezing resembled that of meat stored at 4℃, indicating that the structure of olive flounder muscle was well ...
Takahiro, Ohnishi +5 more
openaire +3 more sources