Results 21 to 30 of about 8,113 (193)
Assessing the Antibiotic Resistance in Food Lactic Acid Bacteria: Risks in the Era of Widespread Probiotic Use. [PDF]
Food Sci NutrTargeting the potential sources and risk factors for antibiotic resistance transmittance and development of antibiotic resistant‐free probiotics. ABSTRACT Antibiotic resistance (AR) in lactic acid bacteria (LAB) has become an emerging concern in the probiotic and food industries. LAB, a key component of the human microbiota and widely used in probiotic
Refaat SS +4 more
europepmc +2 more sources
Agritech, 2016 Penelitian ini bertujuan untuk mengetahui pengaruh jenis bahan pembenah tanah terhadap kuantitas dan kualitas produksi tanaman kumis kucing dengan budidaya organik.
Oetami Dwi Hajoeningtijas +1 more
doaj +1 more source
Results of kumis and no-kumys treatment ïbc p. in local conditions - "Observatory"
Kazan medical journal, 2021 Kumis treatment, as a method of organized treatment of tuberculosis patients, has a 70-80-year history, but a number of questions have not yet been scientifically clarified both regarding the essence of kumis treatment and individual questions of the methodology.
N. A. Krakova, A. A. Pobedimsky
openaire +2 more sources
Indonesian Journal of Chemistry, 2022 Orthosiphon aristatus (called kumis kucing in Indonesia) is a valuable herb for diabetes mellitus treatment. In this study, LC-MS/MS and PCA analyses were used to investigate the metabolite profile, classify O.
Faizal Maulana +5 more
doaj +1 more source
Abdimas Unwahas: Jurnal Pengabdian Masyarakat Unwahas, 2018 Angka kejadian hipertensi menempati peringkat tertinggi selama tahun 2016 dan kurun waktu 10 tahun terakhir. Hipertensi merupakan faktor resiko utama kasus kardiovaskular.
Eka Wisnu Kusuma +2 more
doaj +1 more source
Interdisciplinary Approaches to Medicine, 2022 Increasing amount of retired people represents one of the main challenges in social policy in the city of Almaty. Akimat developed and introduced a roadmap “Active Ageing” as a part of “The year of aged people support’, which underlined opening the ...
A.A. Akanova +3 more
doaj +3 more sources
Use the product mares milk in rehabilitation of patients with ischemic heart disease
Бюллетень сибирской медицины, 2010 Studied antioxidant and therapeutic efficacy of the product fermented mares milk — kumis in the complex sanatorium treatment of 134 patients with stable angina pectoris I, II functional class (FC).
L. T. Gilmutdinova +6 more
doaj +1 more source
Visualizing the invisible: class excursions to ignite children’s enthusiasm for microbes
Microbial Biotechnology, Volume 13, Issue 4, Page 844-887, July 2020., 2020 The ubiquity of microbes, their manifold activities and pervasive influence on the health of all life, local environments and the planet, necessitate an understanding of relevant microbial processes for informed, evidence‐based decision‐making at all levels of society – i.e. Microbiology Literacy.
Terry J. McGenity +30 more
wiley +1 more source
Sains Tanah: Journal of Soil Science and Agroclimatology, 2019 Growth potential, simplicia yields, and secondary metabolites of sinensetin varieties kumis kucing can be increased through fertilization management. The aim of this research was to examine the effect balance of bokashi and inorganic fertilizer on growth,
Yoviana Erdhika Adiarti +2 more
doaj +1 more source
PEMBUATAN APOTIK HIDUP PENGEMBANGAN KETAHANAN PANGAN PADA SITUASI COVID-19
Jurnal Abdimas Indonesia, 2021 Tujuan pelaksanaan program pembuatan apotik hidup pengembangan ketahanan pangan pada situasi covid-19 adalah untuk pengembangan ketahanan pangan khususnya di Desa Olang Kecamatan Ponrang Selatan Kabupaten Luwu dan tanaman apotik hidup dalam kehidupan ...
Suparman Suparman +3 more
doaj +1 more source