Results 91 to 100 of about 503,588 (382)

Design and Validation of Hybrid Polymer‐Lipid Nanoparticles as Novel Transfection Vectors for MicroRNA Delivery to Human Cardiac Fibroblasts

Advanced Healthcare Materials, EarlyView.
Hybrid NPs are developed as efficient, scalable nanocarriers for in vitro microRNA delivery, ensuring high loading efficiency, controlled release, physiological and long‐term storage stability. They outperform commercial lipid‐based reagents in terms of transfection efficiency and biocompatibility.
Letizia Nicoletti, Camilla Paoletti, Martina Coletto, Elena Marcello, Giovanni Paolo Stola, Francesca Cossetta, Francesco Schiavone, Ilaria Andreana, Barbara Stella, Silvia Arpicco, Clara Mattu, Valeria Chiono   +11 more
wiley   +1 more source

Antimicrobial properties of Limosilactobacillus reuteri strains for control of Escherichia coli and Salmonella strains, diarrhoea cause in weaning pigs

Veterinární Medicína, 2023
This study aimed to use lactic acid bacteria isolated from piglet faeces to develop probiotics, allowing for the effective control of Escherichia coli and Salmonella.
Y Yoo, J Lee, J Cho, Y Yoon
doaj  

Research Progress in the Antioxidant Mechanism of Lactic Acid Bacteria and Its Application in the Food Field [PDF]

Shipin Kexue
Lactic acid bacteria play a dual role by enhancing both the flavor and nutritional benefits of fermented foods, and helping the body to prevent a variety of diseases caused by oxidation.
YIN Shulei, DU Xiang, ZHANG Xiaoxi, LIU Lu, YI Junjie, WANG Yanfei
doaj   +1 more source

ANTAGONISM ACTIVITY OF LACTIC ACID BACTERIA ISOLATED FROM TRADITIONAL FERMENTED MEAT PETIS [PDF]

, 2009
The research of antagonism activity of lactic acid bacteria to pathogen bacteria, spoilage bacteria and histamin producer bacteria was done. The goal of the research was to know the influence of lactic acid bacteria on antagonistic activity to pathogen
Pramono, Y.B., Rahayu, E.S, Suparmo, Suparmo, Utami, T   +3 more
core  

Selective Proliferation of Lactic Acid Bacteria and Accumulation of Lactic Acid during Open Fermentation of Kitchen Refuse with Intermittent pH Adjustment [PDF]

, 2000
When minced and autoclaved model kitchen refuse was inoculated with a small amount of non-autoclaved model kitchen refuse as seed culture, incubated at 37°C for 3-5 days and intermittently pH neutralized, 27-45 g/l of lactic acid was accumulated with a ...
Mori Masatsugui, Moriguchi Mitsuaki, Murata Yoshihiro, Sakai Kenji, Shirai Yoshihito, Tau Yuko, Yamazumi Hiroshi   +6 more
core   +2 more sources

State‐of‐the‐Art, Insights, and Perspectives for MOFs‐Nanocomposites and MOF‐Derived (Nano)Materials

Advanced Materials, EarlyView.
Different approaches to MOF‐NP composite formation, such as ship‐in‐a‐bottle, bottle‐around‐the‐ship and in situ one‐step synthesis, are used. Owing to synergistic effects, the advantageous features of the components of the composites are beneficially combined, and their individual drawbacks are mitigated.
Stefanos Mourdikoudis, Subhajit Dutta, Saqib Kamal, Sergio Gómez‐Graña, Isabel Pastoriza‐Santos, Stefan Wuttke, Lakshminarayana Polavarapu   +6 more
wiley   +1 more source

Delivery mode and maternal gestational diabetes are important factors in shaping the neonatal initial gut microbiota

Frontiers in Cellular and Infection Microbiology
BackgroundThe infant gut microbiome’s establishment is pivotal for health and immune development. Understanding it unveils insights into growth, development, and maternal microbial interactions.
Xuan Shi, Xuan Shi, Xuan Shi, Xuan Shi, Yanfang Liu, Yanfang Liu, Yanfang Liu, Yanfang Liu, Teng Ma, Teng Ma, Teng Ma, Teng Ma, Hao Jin, Hao Jin, Hao Jin, Hao Jin, Feiyan Zhao, Feiyan Zhao, Feiyan Zhao, Feiyan Zhao, Zhihong Sun, Zhihong Sun, Zhihong Sun, Zhihong Sun   +23 more
doaj   +1 more source

Isolasi Dan Identifikasi Bakteri Asam Laktat Pada Caecum Ayam Daging (Isolation and Ldentitication of Lactic Acid Bacteria in the Broiler's Caecum) [PDF]

, 2009
Lactic acid bacteria is one of natural microbe which is often used as fermentation agent. The Purpose of this researchwas isolated and identified lactic acid bacteria in broiler's caecum.
Harmayani, E. (E), Rahayu, E. S. (E), Sumarsih, S. (Sri), Utama, C. S. (C), Yudiarti, T. (T)   +4 more
core  

Isolation, characterization, and assessment of lactic acid bacteria toward their selection as poultry probiotics

BMC Microbiology, 2019
Probiotics are live microorganisms that, when administered in adequate amounts, confer a health benefit on the host, are now accepted as suitable alternatives to antibiotics in the control of animal infections and improving animal production. Lactic acid
R. Reuben, P. Roy, S. Sarkar, Rubayet-Ul Alam, I. Jahid   +4 more
semanticscholar   +1 more source

Discovering lactic acid bacteria by genomics

, 2002
This review summarizes a collection of lactic acid bacteria that are now undergoing genomic sequencing and analysis. Summaries are presented on twenty different species, with each overview discussing the organisms fundamental and practical significance, environmental habitat, and its role in fermentation, bioprocessing, or probiotics.
Klaenhammer, Todd, Altermann, Eric, Arigoni, Fabrizio, Bolotin, Alexander, Breidt, Fred, Broadbent, Jeffrey, Cano, Raul, Chaillou, Stephane, Deutscher, Josef, Gasson, Mike, van de Guchte, Maarten, Guzzo, Jean, Hartke, Axel, Hawkins, Trevor, Hols, Pascal, Hutkins, Robert, Kleerebezem, Michiel, Kok, Jan, Kuipers, Oscar, Lubbers, Mark, Maguin, Emmanuelle, Mckay, Larry, Mills, David, Nauta, Arjen, Overbeek, Ross, Pel, Herman, Pridmore, David, Saier, Milton, van Sinderen, Douwe, Sorokin, Alexei, Steele, James, O’sullivan, Daniel, de Vos, Willem, Weimer, Bart, Zagorec, Monique, Siezen, Roland   +35 more
openaire   +9 more sources