Results 111 to 120 of about 503,588 (382)
Isolasi dan Identifikasi Bakteri Asam Laktat Amilolitik dari Industri Pengolahan Pati Sagu [PDF]
, 2015 Lactic acid bacteria (LAB) that grow on sago starch processing industry is a bacteria that can grow in the sago-based media. Isolates which able to grow on media sago starch has the amylolytic ability and was the potential to be used in modifying the ...
Ali, A. (Akhyar) +2 more
core
Effect of carboxymethyl cellulose-based coatings incorporated with Zataria multiflora Boiss. essential oil and grape seed extract on the shelf life of rainbow trout fillets [PDF]
, 2015 To prolong the shelf life of seafood products, lipid oxidation and growth of microorganisms should be retarded. The objective of the current study was evaluating the potential application of carboxymethyl cellulose (CMC) coatings incorporated with ...
Aliakbarlu, J. +4 more
core +1 more source
Molecules, 2017 Several lactic acid bacteria (LAB) isolates from the Lactobacillus genera have been applied in food preservation, partly due to their antimicrobial properties. Their application in the control of human pathogens holds promise provided appropriate strains
M. Mokoena
semanticscholar +1 more source
Manganese and Lactic Acid Bacteria
Journal of Food Protection, 1985 Manganese (Mn), in trace quantities, is essential for growth and metabolic activities of lactic acid bacteria (LAB). The requirement for Mn has a certain degree of specifity and cannot be completely replaced by other metals. Frozen storage of LAB, species/subspecies, type of fermentable carbohydrate, interaction with other ions and chloride salts ...
openaire +3 more sources
Materials Advances in Devices for Heart Disease Interventions
Advanced Materials, EarlyView.This review examines the crucial role of materials in heart disease interventions, focusing on strategies for monitoring, managing, and repairing heart conditions. It discusses the material requirements for medical devices, highlighting recent innovations and their impact on cardiovascular health.
Gagan K. Jalandhra +11 more
wiley +1 more source
Bacteriocins of lactic acid bacteria: extending the family
Applied Microbiology and Biotechnology, 2016 Lactic acid bacteria (LAB) constitute a heterogeneous group of microorganisms that produce lactic acid as the major product during the fermentation process. LAB are Gram-positive bacteria with great biotechnological potential in the food industry.
Patricia Alvarez-Sieiro +3 more
semanticscholar +1 more source
Topology in Biological Piezoelectric Materials
Advanced Materials, EarlyView.This review summarizes the topological structures in biological piezoelectric materials, covering morphology evolution, spatial arrangement, and biomimetic strategies. These topologies modulate structure‐property relationships across multiple scales, enabling performance enhancement and multifunctional integration.
Chen Chen +7 more
wiley +1 more source
Pengaruh Pemberian Mikroba Efektif Produktif Plus (Mep+) pada Medium Budidaya Ikan Nila yang Diberi Pakan Fermentatif terhadap Kepadatan Bakteri Asam Laktat [PDF]
, 2014 Microbes Effective Productive Plus (MEP+) in fish culture has role as probiotics and decomposer. Application of MEP+ is done by adding MEP+ on culture medium of Tilapia and fish feed.
Sukanto, S. (Sukanto) +2 more
core +3 more sources
Lactic acid bacteria as starter cultures: An update in their metabolism and genetics
AIMS Microbiology, 2018 Lactic acid bacteria (LAB) are members of an heterogenous group of bacteria which plays a significant role in a variety of fermentation processes. The general description of the bacteria included in the group is gram-positive, non-sporing, non-respiring ...
T. Bintsis
semanticscholar +1 more source
Probiotics, lactic acid bacteria and bacilli: interesting supplementation for aquaculture
Journal of Applied Microbiology, 2020 Probiotics administration in aquafeed is known to increase feed consumption and absorption due to their capacity to release a wide range of digestive enzymes and nutrients which can participate in digestion process and feed utilization, along with the ...
E. Ringø +6 more
semanticscholar +1 more source