Results 121 to 130 of about 503,588 (382)
Adjusting Cell‐Surface Interactions Through a Covalent Immobilization of Biomolecules
This review presents an overview of current and emerging immobilization techniques coupled with an in‐depth investigation of the underlying mechanisms governing the activity and stability of covalently immobilized biomolecules. The aim of this study is to serve as a guide for the development of long‐lasting biomedical coatings with versatile biological
Sara Shakibania+2 more
wiley +1 more source
An ultrathin surface‐attached hydrogel coating is introduced that, unlike the best antifouling coatings so far, consists of hydrophilic, non‐charged, green solvent‐based monomers. It effectively renders the surfaces of medical devices stealth toward proteins, a clinical strain of MRSA and blood while offering on‐demand degradability to regenerate the ...
Jenny Englert+7 more
wiley +1 more source
Isolasi, Identifikasi, Dan Karakterisasi Bakteri Asam Laktat Dari Dadih Susu Kerbau [PDF]
Dadih is one of the traditional fermented milk products of West Sumatera. Dadih contain a lot of lactic acid bacteria that acts as a coagulant and preservative.
marwoto, B. (bambang)+1 more
core
This review focuses on the application of synthetic biodegradable microarray patches (MAPs) in sustained drug delivery. Compared to conventional MAPs which release drugs into the skin in an immediate manner, these implantable MAPs release drugs into skin microcirculation gradually as the biodegradable polymers degrade, thus offering sustained release ...
Li Zhao+6 more
wiley +1 more source
In this study, fermentation process was carried out on orange-fleshed sweet potato cubes to produce sweet potato pickle using a mixed culture of Lactobacillus plantarum and Leuconostoc mesenteroides at 30 °C over 12 days period.
NETI YULIANA+2 more
doaj +1 more source
The Effects of Rusip on the Amount of Lactic Acid Bacteria in Gastrointestinal Tract [PDF]
Background : Rusip consumption can change the microbial composition of the digestive system. Microbial changes due to rusip consumption that is measured by lactic acid bacteria count has not been conducted.Objective : The purpose of the study was to ...
Efrizal, W. (Wiwin)+2 more
core
Evaluation of Petrifilm Lactic Acid Bacteria Plates for Counting Lactic Acid Bacteria in Food
Although lactic acid bacteria (LAB) are used widely as starter cultures in the production of fermented foods, they are also responsible for food decay and deterioration. The undesirable growth of LAB in food causes spoilage, discoloration, and slime formation.
Takashi Kuda+9 more
openaire +3 more sources
This paper contrasts electrospinning and 3D printing for porous membrane fabrication, evaluating their evolution, cost, resolution, mechanical traits, and scalability. While 3D printing excels in material diversity and industrial adaptability, electrospinning achieves finer resolution and thermal resilience.
Eya Kacem+6 more
wiley +1 more source
Kombinasi Vitamin E Dan Bakteri Asam Laktat (Bal) Terhadap Konsentrasi Bal Dan Potensial Hidrogen (Ph) Pada Ayam Kedu Dipelihara Secara in Situ [PDF]
The study aims to determine the effect of the addition of lactic acid bacteria in the ration to potential hydrogen (pH) and the concentration of lactic acid bacteria (LAB) in digestive track 12 months old kedu chicken.
Cahyaningsih, C. (Cahyaningsih)+2 more
core
This article investigates a sustainable approach to producing new powders for selective laser sintering by using high‐pressure homogenization to micronize biopolymers. The approach yields flowable, thermally stable particles with sub‐rounded morphology, enabling 3D printing of dense components with complex geometries.
Alberto Giubilini+5 more
wiley +1 more source