Results 71 to 80 of about 503,588 (382)
A Holistic Review on Euro-Asian Lactic Acid Bacteria Fermented Cereals and Vegetables
Microorganisms, 2020 Lactic acid fermentation is one of the oldest methods used worldwide to preserve cereals and vegetables. Europe and Asia have long and huge traditions in the manufacturing of lactic acid bacteria (LAB)-fermented foods.
T. J. Ashaolu, A. Reale
semanticscholar +1 more source
Extractive Fermentation of Lactic Acid in Lactic Acid Bacteria Cultivation: A Review [PDF]
Frontiers in Microbiology, 2017 Lactic acid bacteria are industrially important microorganisms recognized for their fermentative ability mostly in their probiotic benefits as well as lactic acid production for various applications. Nevertheless, lactic acid fermentation often suffers end-product inhibition which decreases the cell growth rate.
Majdiah Othman +5 more
openaire +6 more sources
Advanced Functional Materials, EarlyView.This review highlights recent advances in engineering artificial antigen‐presenting cells (aAPCs) as alternatives to dendritic cells for T cell expansion. Key design principles inspired by the immunological synapse are discussed, with emphasis on strategies for polyclonal and antigen‐specific T cell expansion.
Nguyen Thi Nguyen, Yu Seok Youn
wiley +1 more source
Journal of Functional Foods, 2022 Probiotics and peptides might can improve exercise performance. However, the effects of the combination of the two on athletic performance remains unclear.
Yalin Li +9 more
doaj
Shipin gongye ke-ji, 2023 The market and demanding of lactic acid bacteria and their products keep increasingly in recent years. However, it is difficult to maintain the activity of lactic acid bacteria during the processing and storage periods due to the stress caused by heating
Qiongyao XU +8 more
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Characterization of Lactic Acid Bacteria as Probiotic Candidate to Overcome the Salmonellosis in Broiler [PDF]
, 2018 Can endanger human health if they contain antibiotic residues in livestock products that can cause resistance to germs in the human body when consuming them.
Chotiah, S. (Siti), Damayanti, R. (Rini)
core
Advanced Functional Materials, EarlyView.Biofabrication aims at providing innovative technologies and tools for the fabrication of tissue‐like constructs for tissue engineering and regenerative medicine applications. By integrating multiple biofabrication technologies, such as 3D (bio) printing with fiber fabrication methods, it would be more realistic to reconstruct native tissue's ...
Waseem Kitana +2 more
wiley +1 more source
Bacteriophages of Lactic Acid Bacteria
Техника и технология пищевых производств, 2022 Bacteriophages harm food production, disrupt fermenting, spoil dairy products, and cause financial loss. The article describes the biodiversity and properties of bacteriophages capable of lysing lactic acid bacteria used in fermented dairy and meat ...
Vera I. Ganina +2 more
doaj +1 more source
Kajian Kualitas dan Kuantitas Bakteri Asam Laktat Silase Ransum Komplit Hasil Samping Jagung yang Dikapsulasi Menggunakan Bahan dan Metode Berbeda [PDF]
, 2011 Lactic acid bacteria as probiotic are considered alternative to antibiotic growth promotor. The aims of this study were to investigate quality and quantity of lactic acid bacteria isolated from completed feed silage based on corn with capsulation. Lactic
Harahap, A. E. (Anwar)
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Genetics of proteinases of lactic acid bacteria [PDF]
Biochimie, 1988 Because it is essential for good growth with concomitant rapid acid production, and for the production of flavorous peptides and amino acids, the proteolytic ability of lactic acid bacteria is of crucial importance for reliable dairy product quality.
Jan Kok, Gerhardus Venema
openaire +4 more sources