Results 71 to 80 of about 247,444 (345)
Injectable POEGMA‐DA hydrogels, dual‐crosslinked via dopamine self‐polymerization and dynamic hydrazone bonds, provide a safer alternative to invasive wound closure methods and toxic bioadhesives. Mimicking skin‐like mechanics, they achieve effective tissue adhesion for acute dermal wounds, supporting improved healing outcomes, including reducing ...
Gurpreet Kaur Randhawa +6 more
wiley +1 more source
(The amount of lactic acid bacteria in ileal digesta and secal digesta of broiler fed ration containing fermented abandoned feed) ABSTRACT. The study aims to examine the fermented feed quality in vivo against the amount of lactic acid bacteria in ileal ...
Tri Setyo Widodo +2 more
doaj +1 more source
Antifungal activity of lactic acid bacteria [PDF]
Enrichment culture techniques produced more than 1200 isolates of lactic acid bacteria (LAB) that were screened for antifungal activity against the indicator mould Aspergillus fumigatus. Approximately 10% of the LAB were active, but only 4% had medium or
Magnusson, Jesper
core
Degradation of cassava linamarin by lactic acid bacteria [PDF]
Six out of ten lactic acid bacteria strains tested displayed linamarase activity. #Lactobacillus plantarum$ strain A6 displayed the greatest activity affecting 36 U/g cells on MRS cellobiose.
Giraud, Eric +2 more
core +1 more source
Antimicrobial peptide (AMP)‐loaded nanocarriers provide a multifunctional strategy to combat drug‐resistant Mycobacterium tuberculosis. By enhancing intracellular delivery, bypassing efflux pumps, and disrupting bacterial membranes, this platform restores phagolysosome fusion and macrophage function.
Christian S. Carnero Canales +11 more
wiley +1 more source
BackgroundThe infant gut microbiome’s establishment is pivotal for health and immune development. Understanding it unveils insights into growth, development, and maternal microbial interactions.
Xuan Shi +23 more
doaj +1 more source
Research Progress in the Antioxidant Mechanism of Lactic Acid Bacteria and Its Application in the Food Field [PDF]
Lactic acid bacteria play a dual role by enhancing both the flavor and nutritional benefits of fermented foods, and helping the body to prevent a variety of diseases caused by oxidation.
YIN Shulei, DU Xiang, ZHANG Xiaoxi, LIU Lu, YI Junjie, WANG Yanfei
doaj +1 more source
Co-fermentation of onion and whey: a promising synbiotic combination [PDF]
Juice from three different onion varieties was mixed with sweet whey and used as growth 18 substrate for four lactic acid bacteria strains, isolated from agri-food by-products, to 19 evaluate the possibility to exploit such substrates, known to be reach ...
Corich, Viviana +6 more
core +1 more source
This review explores the evolving role of microneedle systems in psoriasis management, highlighting their potential for enhanced drug delivery, diagnosis, and disease monitoring. It also discusses unmet clinical needs for psoriasis management and technical challenges, while outlining strategic directions to advance microneedle integration into routine ...
Fatma Moawad +3 more
wiley +1 more source
To explore the microbial diversity and flavor profiles of stinky acid, we utilized high-throughput sequencing, culture-based techniques, and bionic E-sensory technologies.
Zhendong Zhang +8 more
doaj +1 more source

