ANTAGONISM ACTIVITY OF LACTIC ACID BACTERIA ISOLATED FROM TRADITIONAL FERMENTED MEAT PETIS [PDF]
The research of antagonism activity of lactic acid bacteria to pathogen bacteria, spoilage bacteria and histamin producer bacteria was done. The goal of the research was to know the influence of lactic acid bacteria on antagonistic activity to pathogen
Pramono, Y.B. +3 more
core
Degradation of cassava linamarin by lactic acid bacteria [PDF]
Six out of ten lactic acid bacteria strains tested displayed linamarase activity. #Lactobacillus plantarum$ strain A6 displayed the greatest activity affecting 36 U/g cells on MRS cellobiose.
Giraud, Eric +2 more
core +1 more source
Bloodstream infections (BSI) are one of the leading causes of mortality and morbidity in both civilian and military populations. This paper summarizes recent progress in novel treatment strategies to manage BSI arising from both bacterial and fungal pathogens using molecules, particles, and materials to elicit host‐directed immunity.
Thomas Thomou +11 more
wiley +1 more source
Phenotypic characterization and genomic analysis of Limosilactobacillus fermentum phage
Limosilactobacillus (L.) fermentum is widely utilized for its beneficial properties, but lysogenic phages can integrate into its genome and can be induced to enter the lysis cycle under certain conditions, thus accomplishing lysis of host cells ...
Can Zhang +5 more
doaj +1 more source
Research progress on anti-food allergy and immunomodulatory properties of lactic acid bacteria [PDF]
Lactic acid bacteria are food-safe microorganism and had a variety of probiotic functions, such as regulating intestinal microecological balance, anti-tumour, antioxidant, immunomodulation, anti-food allergy, etc.
QIN Mengchun, ZHANG Lingfang, HU Shun'an, MA Lin, YIN Liying, LI Dan, DUAN Cuicui
doaj +1 more source
Isolasi Dan Identifikasi Bakteri Asam Laktat Pada Caecum Ayam Daging (Isolation and Ldentitication of Lactic Acid Bacteria in the Broiler's Caecum) [PDF]
Lactic acid bacteria is one of natural microbe which is often used as fermentation agent. The Purpose of this researchwas isolated and identified lactic acid bacteria in broiler's caecum.
Harmayani, E. (E) +4 more
core
Three Traditional Fermented Baobab Foods from Benin, Mutchayan, Dikouanyouri and Tayohounta: Preparation, Properties and Consumption [PDF]
Forest food resources contribute significantly to food supply in areas where they grow. Three fermented baobab foods were studied: Dikouanyouri (from seeds, pH = 6.5); Tayohounta (from seed kernels, pH = 7), and Mutchayan (from baobab pulp and sorghum ...
Azokpota, P. +6 more
core +1 more source
Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions [PDF]
Márcia C. Coelho +2 more
openalex +1 more source
Glutamate Decarboxylase from Lactic Acid Bacteria—A Key Enzyme in GABA Synthesis
Glutamate decarboxylase (l-glutamate-1-carboxylase, GAD; EC 4.1.1.15) is a pyridoxal-5’-phosphate-dependent enzyme that catalyzes the irreversible α-decarboxylation of l-glutamic acid to γ-aminobutyric acid (GABA) and CO2.
Ida Bagus Agung Yogeswara +2 more
semanticscholar +1 more source
Bio‐based and (semi‐)synthetic zwitterion‐modified novel materials and fully synthetic next‐generation alternatives show the importance of material design for different biomedical applications. The zwitterionic character affects the physiochemical behavior of the material and deepens the understanding of chemical interaction mechanisms within the ...
Theresa M. Lutz +3 more
wiley +1 more source

