Results 81 to 90 of about 503,588 (382)
Advanced Healthcare Materials, EarlyView.This perspective provides an overview of the growing interest in utilizing various gasotransmitters—small gaseous signaling molecules namely nitric oxide (NO), carbon monoxide (CO), and hydrogen sulfide (H2S)—for several therapeutic applications, with emphasis on the potential use of porous materials as carriers to provide safe and controlled local ...
Rosana V. Pinto +2 more
wiley +1 more source
Frontiers in MicrobiologyIntroductionLactic acid bacteria (LAB) communities shape the sensorial and functional properties of artisanal hard-cooked and long-ripened cheeses made with raw bovine milk like Parmigiano Reggiano (PR) cheese.
Serena Martini +6 more
doaj +1 more source
Lactic Acid Bacteria From Cincaluk and the Activity Against Vibrio Alginolyticus and Aeromonas Hydrophila [PDF]
, 2018 Lactic acid bacteria (LAB) has been applied as probiotic mainly to prevent pathogens. This group of bacteria can be found in marine fish products including fermented, shrimp product, cincaluk.
BP, V. D. (Valentina) +2 more
core
Advanced Healthcare Materials, EarlyView.Rod‐shaped particles outperform spherical particles of the same volume in preventing neutrophil infiltration to inflamed areas, both in vitro and in vivo. This therapeutic effectiveness is attributed to better cell targeting and decreased cell motility, resulting from the geometry‐driven phagocytosis and inhibited actin polymerization.
M. Valentina Guevara +7 more
wiley +1 more source
Jurnal Agripet, 2015 (The amount of lactic acid bacteria in ileal digesta and secal digesta of broiler fed ration containing fermented abandoned feed) ABSTRACT. The study aims to examine the fermented feed quality in vivo against the amount of lactic acid bacteria in ileal ...
Tri Setyo Widodo +2 more
doaj +1 more source
Production of L-Lactic Acid Using Various Carbon Sources by Enterococcus Gallinarum EB1 [PDF]
, 2002 This study reports on the production of L-lactic acid using a locally isolated bacteria. Bacteria were screened and isolated from POME sludge, kitchen refuse, leachate biomass, soil and fermented milk.
Cheong, Weng Chung
core
Physico-chemical and microbiological characterization of corn and rice ‘calugi’ produced by Brazilian Amerindian people [PDF]
, 2012 ‘Calugi’ is a fermented porridge that is produced from corn and rice by Javaé Amerindians. Samples of this porridge were chemically and microbiologically characterized.
de Almeida, Euziclei Gonzaga +4 more
core +1 more source
Advanced Oral Delivery Systems for Nutraceuticals
Advanced Healthcare Materials, EarlyView.Emerging delivery technologies are explored to overcome barriers to oral nutraceutical absorption. Traditional carriers are compared with novel platforms including biodegradable polymers, MOFs, MPNs, and 3D printing. These systems enhance bioavailability, control release, and enable personalized nutrition.
Xin Yang +4 more
wiley +1 more source
Frontiers in MicrobiologyBifidobacterium species are essential members of the human gut microbiota, playing crucial roles in host health. Variations in the metabolic functions of different Bifidobacterium strains can have distinct health effects, making it essential to ...
Kailong Liu +23 more
doaj +1 more source
Safety Aspects of Genetically Modified Lactic Acid Bacteria
Microorganisms, 2020 Lactic acid bacteria (LAB) have a long history of use in the food industry. Some species are part of the normal human microbiota and have beneficial properties for human health. Their long-standing use and considerable biotechnological potential have led
T. V. Plavec, A. Berlec
semanticscholar +1 more source