Results 131 to 140 of about 19,793 (213)

Microencapsulation and sonication: A multiple physical approach to attenuate the probiotic Lacticaseibacillus casei ATCC 393

Heliyon, 2023
Modulation of probiotic performances represents a tool to avoid the probiotic off-flavor in probiotic food. Microencapsulation and sonication were evaluated in slowing down the Lacticaseibacillus casei ATCC 393 induced acidification.
Irene Giordano, Diamante Maresca, Gianluigi Mauriello   +2 more
doaj  

Genome Mining and Characterization of Two Novel Lacticaseibacillus rhamnosus Probiotic Candidates with Bile Salt Hydrolase Activity [PDF]

Bile salt hydrolase (BSH; EC 3.5.1.24) is the microbial enzyme that catalyzes the conversion of primary bile acids (BAs) into secondary ones, promoting microbial adaptation and modulating several host's biological functions.
Agolino G., Caggia C., Cattivelli A., Cristofolini M., Pino A., Randazzo C. L., Solieri L., Tagliazucchi D., Vaccalluzzo A.   +8 more
core   +1 more source

From Preparation to Bioactivity: A Comparative Study on Preparation Methods and Characterization of Postbiotics

Food Science &Nutrition, Volume 13, Issue 5, May 2025.
Postbiotics, bioactive compounds from bacterial metabolism, offer health benefits in food applications. This study compares three preparation methods: cell‐free supernatant (CFS), thermal treatment, and enzymatic treatment with sonication—using Lactiplantibacillus plantarum F2, Leuconostoc mesenteroides AF1, and Pediococcus pentosaceus 50.
Amtalsaboor Almahbashi, Evrim Gunes Altuntas   +1 more
wiley   +1 more source

Study of biogenic amines degradation in foodstuffs depending on selected technological parameters [PDF]

, 2023
Předložená disertační práce se zabývá studiem degradace biogenních aminů v potravinách v závislosti na vybraných technologických parametrech. Hlavním cílem práce bylo zjistit a zmapovat, jak kombinace různých technologických parametrů ovlivňují schopnost
Klementová, Lucie
core  

Analysis of carbohydrates and glycoconjugates by matrix‐assisted laser desorption/ionization mass spectrometry: An update for 2021–2022

Mass Spectrometry Reviews, Volume 44, Issue 3, Page 213-453, May/June 2025.
Abstract The use of matrix‐assisted laser desorption/ionization (MALDI) mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this review is the 12th update of the original article published in 1999 and brings coverage of the literature to the end of 2022.
David J. Harvey
wiley   +1 more source

A Review: Correlation Between Fermented Food and Human Microbiome

Natural Sciences, Volume 5, Issue 1-2, April 2025.
ABSTRACT The symbiotic relationship between humans and microbes brings about a healthy lifestyle. The microbes reside all over the body. They have various key roles in maintaining metabolic activity by enhancing their catalytic role. Their beneficial perspective in human health is uplifting the immunological aspects. Microbes provide a fruitful diet in
Rahel Debbarma, Sony Kumari, Doly Barman, Rony Bhowal, Puja Roy   +4 more
wiley   +1 more source

Sustainable utilisation of salty whey generated during cheese manufacture: A review

International Journal of Dairy Technology, Volume 78, Issue 2, April–June 2025.
This review highlights innovative strategies for the sustainable utilisation of salty whey—an underutilised by‐product of cheese production. It explores desalination methods, biotechnological applications and circular economy opportunities, offering practical insights to enhance resource efficiency and reduce environmental impacts in the global dairy ...
Viraj Weerasingha, Alan L Kelly, Jeremiah J Sheehan, Ali Alehosseini   +3 more
wiley   +1 more source

Probiotic Viability and Bioactive Properties of Buffalo Yoghurt Produced Using High Cholesterol‐Assimilating Probiotic Strains

Veterinary Medicine and Science, Volume 11, Issue 2, March 2025.
Buffalo yoghurt samples containing Lpb. plantarum showed the highest probiotic activity. B. lactis increased ACE‐inhibitory activity after gastrointestinal digestion. Cholesterol levels are lower in buffalo yoghurts containing Lpb. plantarum and B. lactis.
Sinan Akbal, Esra Uğur Geçer, Pelin Ertürkmen   +2 more
wiley   +1 more source

The Effect of Mixed Hydrocolloids and Protein Isolate Film on the Physical-Mechanical Properties of Film and the Survivability of Lacticaseibacillus paracasei and Bifidobacterium animalis [PDF]

, 2023
The effect of mixed hydrocolloids and protein isolate film on its physical-mechanical properties and the survival rate of Lacticaseibacillus paracasei and Bifidobacterium animalis that were added into the films were studied.
Borompichaichartkul, Chaleeda, lekhavat, supaporn, Ploypetchara, Thongkorn, Ponyiam, Sasiwimon, Ruengsomwong, Supatjaree, Srimongkoluk, Ubolwanna   +5 more
core   +1 more source

Metabolic insights of lactic acid bacteria in reducing off‐flavors and antinutrients in plant‐based fermented dairy alternatives

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 2, March 2025.
Abstract Multiple sensorial, technological, and nutritional challenges must be overcome when developing plant‐based fermented dairy alternatives (PBFDA) to mimic their dairy counterparts. The elimination of plant‐derived off‐flavors (green, earthy, bitter, astringent) and the degradation of antinutrients are crucial quality factors highlighted by the ...
Guillermo Eduardo Sedó Molina, Geoffrey Ras, Denise Felix da Silva, Lene Duedahl‐Olesen, Egon Bech Hansen, Claus Heiner Bang‐Berthelsen   +5 more
wiley   +1 more source