Results 131 to 140 of about 5,516 (228)

Probiotic Milk Enriched with Protein Isolates: Physicochemical, Organoleptic, and Microbiological Properties

Foods
Incorporating plant protein isolates into milk can enhance probiotic culture growth by providing essential nutrients and altering the physicochemical properties of fermented milk.
Małgorzata Pawlos, Katarzyna Szajnar, Magdalena Kowalczyk, Agata Znamirowska-Piotrowska   +3 more
doaj   +1 more source

The Era of Plant-Based Probiotics: An Overview of Potential Benefits and Future Aspects [PDF]

Background and Objective: Probiotics, defined as specific strains of live microorganisms, usually bacteria or yeast, play a crucial role in host health by enhancing digestive functions.
R Prabhu, Ramya, Santhosh Nair, Arya, Senan, Siju, Syama, Anjali   +3 more
core   +2 more sources

Potentially Synbiotic Grape Juice: What is the Impact of The Addition of Lacticaseibacillus casei and Prebiotic Components?

, 2020
José Victor De Carvalho, Ariane Dantas Da Silva, Suellen Jensen Klososki, Carlos Eduardo Barão, Tatiana Colombo Pimentel, C Hill, F Guarner, G Reid, G Gibson, D Merenstein, B Pot, L Morelli, R Canani, H Flint, S Salminen, P Calder, M Sanders, P Cuevas-Gonzlez, A Liceaga, J Aguilar-Toal, M Sperry, H Silva, C Balthazar, E Esmerino, S Verruck, E Prudencio, R Neto, M Tavares, J Peixoto, F Nazzaro, R Rocha, J Moraes, A Gomes, R Raices, M Silva, D Granato, T Pimentel, M Freitas, A Cruz, F Vasconcelos, H Silva, S Poso, M Barroso, M Lanzetti, R Rocha, J Graa, E Esmerino, M Freitas, M Silva, R Raices, D Granato, T Pimentel, A Sant'ana, A Cruz, S Valena, M Cordeiro, E Souza, R Arantes, C Balthazar, J Guimares, H Scudino, H Silva, R Rocha, M Freitas, E Esmerino, M Cordeiro, E Souza, R Arantes, C Balthazar, J Guimares, H Scudino, H Silva, R Rocha, M Freitas, E Esmerino, M Silva, T Pimentel, D Granato, R Costa, A Cruz, F Martins, L Rosa, M Santos, J Abreu, C Balthazar, R Rocha, H Silva, E Esmerino, M Duarte, T Pimentel, M Freitas, M Silva, A Cruz, A Teodoro, M Santos, G Costa, S Dias, S Klososki, C Baro, R Gomes   +99 more
openalex   +1 more source

Differential Analysis of Stress Tolerance and Transcriptome of Probiotic Lacticaseibacillus casei Zhang Produced from Solid-State (SSF-SW) and Liquid-State (LSF-MRS) Fermentations [PDF]

, 2020
Pengyu Wu, Jing An, Liang Chen, Qiuyan Zhu, Yingjun Li, Yuxia Mei, Zhenmin Chen, Yunxiang Liang   +7 more
openalex   +1 more source

Investigating lactic acid bacterial community of Dhan: Insights into the microbiology of western Algerian traditional fermented butter [PDF]

Background and Objective: Lactic acid bacteria play a fundamental role in the human diet, particularly in fermented foods such as dairy products. This study aimed to investigate microbial diversity of a traditional milk product (Dhan) prepared from raw ...
Khaled, Hamden, Mohamed , Chahbar, Saadia, Laabas, Tayeb, Silarbi   +3 more
core   +2 more sources

Flan s dodatkom pulpe i praha açaí bobica kao funkcionalna hrana s probiotikom Lacticaseibacillus rhamnosus HN001: fizikalno-kemijska svojstva, preživljavanje probiotika, senzorska prihvatljivost i percepcija potrošača [PDF]

Research background. Açaí berry is rich in antioxidant compounds and is therefore closely associated with beneficial health effects. In this study, we aim to investigate the potential of using Lacticaseibacillus rhamnosus HN001 as a probiotic culture on ...
Anselmo, Paulyne Tolentino, Benis, Carina Moro, Costa, Giselle Nobre, de Melo Rodrigues, Márcia Simoni, Guergoletto, Karla Bigetti, Pimentel, Tatiana Colombo, Rosolém, Carla Prado, Sabino, Beatriz Cardoso, Silva, José Renato, Spinosa, Wilma Aparecida   +9 more
core   +2 more sources

Lacticaseibacillus casei Strain Shirota Modulates Macrophage-Intestinal Epithelial Cell Co-Culture Barrier Integrity, Bacterial Sensing and Inflammatory Cytokines [PDF]

, 2022
Andrew Foey, Neama Habil, Alexander Strachan, Jane Beal   +3 more
openalex   +1 more source

In vitro assessment of probiotic properties of lactic acid bacteria isolated from camel milk: enhancing sustainable foods

Frontiers in Sustainable Food Systems
Probiotic properties of isolated lactic acid bacteria (LAB) from sustainable foods including camel milk are the potential research domains. For this purpose, camel milk samples (n = 20), from four different herds of Camelus dromedarius, were processed ...
Zeeshan Nawaz, Muhammad Kashif Zahoor, Muhammad Shafique, Rasham Athar, Aysha Yasmin, Muhammad Asif Zahoor   +5 more
doaj   +1 more source

Physicochemical, microbiological, and sensory evaluation of kefir produced from goat milk containing Lacticaseibacillus casei AP and/or oat milk during storage

, 2023
Putri Dian Wulansari, Widodo Widodo, Sunarti Sunarti, Nurliyani Nurliyani   +3 more
openalex   +1 more source

Comparative Analysis of Lactobacillus Starter Cultures in Fermented Camel Milk: Effects on Viability, Antioxidant Properties, and Sensory Characteristics

Foods
This research evaluated the impact of Lactobacillus starter cultures on post-acidification, viable cell counts (VCC), antioxidant activities (such as DPPH radical scavenging, Ferric Reducing Antioxidant Power (FRAP), and Ferrous Ion Chelating (FIC ...
Amal Bakr Shori
doaj   +1 more source