Results 141 to 150 of about 19,793 (213)

Eastern African traditional fermented foods and beverages: Advancements, challenges, and perspectives on food technology, nutrition, and safety

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 2, March 2025.
Abstract Traditional fermented foods and beverages have played a vital role in the diet, culture, and economy of Eastern African countries for centuries, contributing significantly to food security, poverty alleviation, and sustainable development. Despite their importance, comprehensive documentation of their production methods, nutritional benefits ...
Habtamu Hawaz, Benedetta Bottari, Francesca Scazzina, Eleonora Carini   +3 more
wiley   +1 more source

Food substances alter gut resistome: Mechanisms, health impacts, and food components

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 2, March 2025.
Abstract Antibiotics are effective in treating bacterial infections, but their widespread use has spurred antibiotic resistance, which is linked closely with human disease. While dietary components are known to influence the gut microbiome, specific effects on the gut resistome—the collection of antibiotic‐resistant genes in the gut—remain ...
Ze Liang, Zijian Liang, Hang‐Wei Hu, Kate Howell, Zhongxiang Fang, Pangzhen Zhang   +5 more
wiley   +1 more source

Construction of a marine-derived probiotic delivery system based on Pickering emulsion technology: Preparation, characterization, and its therapeutic effects on irritable bowel syndrome

Journal of Functional Foods
Lacticaseibacillus casei DS31, as a marine probiotic isolated from the gut of Pseudosciaena crocea, has great potential in the adjuvant treatment of irritable bowel syndrome.
Zhi Cheng, Jiaqi Huang, Wei He, Lijuan Zhang, Xu Tang, Xiaofeng Chen, Ling Wang, Longhe Yang, Qinmiao Huang, Peng Wu   +9 more
doaj  

Growth fitness, heme uptake and genomic variants in mutants of oxygen-tolerant Lacticaseibacillus casei and Lactiplantibacillus plantarum strains

, 2022
Annamaria Ricciardi, Eugenio Parente, Rocco Gerardo Ianniello, Slobodanka Radović, Marilisa Giavalisco, Teresa Zotta   +5 more
openalex   +1 more source

Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae Honey

Antibiotics
Our work investigated the antimicrobial and prebiotic properties of basil, mint, oregano, rosemary, savory, and thyme honey. The potential antimicrobial action, assessed against the pathogens Acinetobacter baumannii, Escherichia coli, Listeria ...
Filomena Nazzaro, Maria Neve Ombra, Francesca Coppola, Beatrice De Giulio, Antonio d’Acierno, Raffaele Coppola, Florinda Fratianni   +6 more
doaj   +1 more source

Extraction of a novel bacteriocin from Lacticaseibacillus casei VITCM05 and its antibacterial activity against major food-borne pathogens

, 2022
Jannatul Firdous Siddique, V. Mohanasrinivasan   +1 more
openalex   +1 more source

Efeito protetor de Lacticaseibacillus casei no modelo de mucosite intestinal induzida por 5-fluorouracil em camundongos [PDF]

, 2022
Mucositis in the gastrointestinal tract is an inflammation of the mucosa that has as one of the causes the administration of 5-Fluorouracil (5-FU) in anticancer therapy.
Barbosa, Stphannie Jamyla de Araújo
core  

Preventive of Lacticaseibacillus casei WLCA02 against Salmonella Typhimurium infection via strengthening the intestinal barrier and activating the macrophages

, 2023
Linlin Tian, Changcheng Zhong, Yao He, Qingzi Lu, Yanghong Wang, Xiangxiang Zhao, Wei Hua, Xueying Tao   +7 more
openalex   +1 more source

Probiotic Milk Enriched with Protein Isolates: Physicochemical, Organoleptic, and Microbiological Properties

Foods
Incorporating plant protein isolates into milk can enhance probiotic culture growth by providing essential nutrients and altering the physicochemical properties of fermented milk.
Małgorzata Pawlos, Katarzyna Szajnar, Magdalena Kowalczyk, Agata Znamirowska-Piotrowska   +3 more
doaj   +1 more source

Physicochemical, microbiological, and sensory evaluation of kefir produced from goat milk containing Lacticaseibacillus casei AP and/or oat milk during storage

, 2023
Putri Dian Wulansari, Widodo Widodo, Sunarti Sunarti, Nurliyani Nurliyani   +3 more
openalex   +2 more sources