Results 141 to 150 of about 5,516 (228)

Lacticaseibacillus casei AMBR2 modulates the epithelial barrier function and immune response in a donor-derived nasal microbiota manner [PDF]

, 2020
Charlotte De Rudder, Cristina García‐Timermans, Ilke De Boeck, Sarah Lebeer, Tom Van de Wiele, Marta Calatayud   +5 more
openalex   +1 more source

Preventive of Lacticaseibacillus casei WLCA02 against Salmonella Typhimurium infection via strengthening the intestinal barrier and activating the macrophages

, 2023
Linlin Tian, Changcheng Zhong, Yao He, Qingzi Lu, Yanghong Wang, Xiangxiang Zhao, Wei Hua, Xueying Tao   +7 more
openalex   +1 more source

Research Article: The effect of different concentrations of Lacticaseibacillus casei on the growth performance and intestinal morphology of zebrafish (Danio rerio) [PDF]

, 2020
Seyedeh Shiva Alavinezhad, Reza Kazempoor, S Kakoolaki, Seyed Amir Ali Anvar   +3 more
openalex   +1 more source

Kefir Probiotic-Enriched Non-Alcoholic Beers: Microbial, Genetic, and Sensory-Chemical Assessment

Beverages
Probiotic microorganisms from sugary kefir were incorporated into Brazilian non-alcoholic beers to enhance their functional and nutritional properties through aerobic static fermentation over 24 h.
Alessandra Souza Marques do Nascimento, Raquel Nunes Almeida da Silva, Pedro Paulo Lordelo Guimarães Tavares, Adriana Silva Borges, Marina Passos Soares Cardoso, Ana Katerine de Carvalho Lima Lobato, Rogéria Comastri de Castro Almeida, Karina Teixeira Magalhães-Guedes   +7 more
doaj   +1 more source

Functional chocolate: exploring advances in production and health benefits [PDF]

Chocolate has been a part of human consumption for millennia, serving as a confection, medicine and aphrodisiac. Chocolate consumption is increasing worldwide, and independent of the age or social background.
Duman, Hatice, Karav, Sercan, Oz, Fatih, Pekdemir, Burcu, Rocha, João Miguel, Sarıtaş, Sümeyye   +5 more
core   +1 more source

Studio dell’attività di Lacticaseibacillus casei come agente antigonfiore in formaggi a latte crudo

Scienza e Tecnica Lattiero Casearia, 2022
Di Filippo, G., Marino, M., Brasca, M., Maifreni, M., Innocente, N.   +4 more
openaire   +2 more sources

Lacticaseibacillus casei 01 improves the sensory characteristics in goat milk yogurt added with xique-xique (Pilosocereus gounellei) jam through changes in volatiles concentration

, 2021
Fabrícia França Bezerril, Tatiana Colombo Pimentel, Amanda Marília da Silva Sant’Ana, María de Fátima Vanderlei de Souza, Lorena Lucena de Medeiros, Mércia de Sousa Galvão, Marta Suely Madruga, Rita de Cássia Ramos do Egypto Queiroga, Marciane Magnani   +8 more
openalex   +1 more source

Effect of five lactic acid bacteria on the flavor quality of fermented sweet potato juice

Food Chemistry: X
The purpose of this research was to assess the impact of 5 lactic acid bacteria (LAB), Lactiplantibacillus plantarum, Lacticaseibacillus casei, Streptococcus thermophilus, Lacticaseibacillus rhamnosus and Lactobacillus delbrueckii subsp.
Bin Liang, Xue Bai, Yunfan Wang, Xiaohe Li, Yanhui Kong, Xiulian Li, Xiangquan Zeng, Wenli Liu, Huamin Li, Shuyang Sun, Hansheng Gong, Xinguang Fan   +11 more
doaj   +1 more source

In vitro digestive system simulation and anticancer activity of soymilk fermented by probiotics and synbiotics immobilised on agro-industrial residues

Scientific Reports
In this study, a variety of probiotic strains, including Lactiplantibacillus plantarum, Lacticaseibacillus casei, Lactobacillus acidophilus, Streptococcus thermophilus, Bifidobacterium longum, Limosilactobacillus reuteri, Lactobacillus delbrueckii subsp.
Abdallah I. Gad, Mona M. Orabi, Khadiga A. Abou-Taleb, Dina Y. Abdelghani, Shimaa A. Amin   +4 more
doaj   +1 more source

Improving microbiological safety and quality of apple juice through lactic acid sanitization and Lacticaseibacillus casei biopreservation [PDF]

Cristina Barbosa Pereira, Felipe Sousa da Silva, Wilson José Fernandes Lemos, Amauri Rosenthal, Elisa Helena da Rocha Ferreira   +4 more
openalex   +1 more source