Evaluation of the Probiotic Properties of Lacticaseibacillus casei 431® Isolated from Food for Special Medical Purposes§ [PDF]
Food Technology and Biotechnology, 2023 Research background. Increasing awareness of the importance of nutrition in health promotion and disease prevention has driven to the development of foods for special medical purposes (FSMPs).
Andreja Leboš Pavunc +10 more
doaj +8 more sources
Genome sequence and evaluation of safety and probiotic potential of Lacticaseibacillus paracasei LC86 and Lacticaseibacillus casei LC89 [PDF]
Frontiers in MicrobiologyAimA comprehensive safety assessment of potential probiotic strains was essential for their application in the food industry. This article systematically evaluated the probiotic characteristics, whole-genome sequence analysis and safety of ...
Ting Chen +5 more
doaj +7 more sources
The Biochemical, Microbiological, Antioxidant and Sensory Characterization of Fermented Skimmed Milk Drinks Supplemented with Probiotics Lacticaseibacillus casei and Lacticaseibacillus rhamnosus. [PDF]
Microorganisms, 2023 A variety of foods fermented with lactic acid bacteria (LAB) serve as dietary staples in many countries. The incorporation of health-promoting probiotics into fermented milk products can have profound effects on human health.
Shabbir I +10 more
europepmc +9 more sources
Ultrasound Attenuation Improves Some Surface Properties of the Probiotic Strain Lacticaseibacillus casei ATCC 393. [PDF]
Microorganisms, 2023 Ultrasound attenuation has been recently proposed as a tool to modulate probiotic metabolism. The study aimed to characterize the response of the probiotic Lacticaseibacillus casei ATCC 393 to sonication. Two ultrasound treatments were tested (57 W, duty
Giordano I, Mauriello G.
europepmc +8 more sources
Complete Genome Sequencing and Comparative Genomics of Three Potential Probiotic Strains, Lacticaseibacillus casei FBL6, Lacticaseibacillus chiayiensis FBL7, and Lacticaseibacillus zeae FBL8 [PDF]
Frontiers in Microbiology, 2022 Lacticaseibacillus casei, Lacticaseibacillus chiayiensis, and Lacticaseibacillus zeae are very closely related Lacticaseibacillus species. L. casei has long been proposed as a probiotic, whereas studies on functional characterization for L.
Eiseul Kim +3 more
doaj +6 more sources
Fermentation of Rubus dolichocarpus juice using Lactobacillus gasseri and Lacticaseibacillus casei and protecting phenolic compounds by Stevia extract during cold storage [PDF]
Scientific ReportsThis study aimed to investigate the biological activities of Lactobacillus gasseri SM 05 (L. gasseri) and Lacticaseibacillus casei subsp. casei PTCC 1608 (L.
Mohammad Mahdi Karimkhani +5 more
doaj +5 more sources
Vine Tea Extract Enhanced the Fermentation of Skimmed Milk by Lacticaseibacillus casei. [PDF]
Food Sci NutrVine tea extract (VTE), from the traditional Chinese herbal tea, was added to reconstituted skimmed milk; the mixture was fermented with Lacticaseibacillus casei, and fermentation characteristics, flavonoid content, antioxidant capacity (AOC), and ...
Wang K, Ma C, Zhang M.
europepmc +6 more sources
Lacticaseibacillus casei T1 attenuates Helicobacter pylori-induced inflammation and gut microbiota disorders in mice [PDF]
BMC Microbiology, 2023 Probiotics are defined as live microbial food elements that are beneficial to human health. Lacticaseibacillus casei T1 was considered to have potential as a bioactive ingredient in functional foods, which was isolated from kurut.
Zhihao Yu +10 more
doaj +5 more sources
Investigation of Probiotic Properties of <i>Lacticaseibacillus casei</i> 4 N-6 Strain Isolated From Cow Milk. [PDF]
Food Sci NutrStrain 4 N‐6 showed high pancreatin, lysozyme, and phenol tolerance. Lb. casei 4 N‐6 showed high antimicrobial activity against S. enteritidis (RK‐485), B. cereus (N32) and E. faecalis (RK‐487). The phytase activity of strain 4 N‐6 was 243.6 U/mL. Lb. casei 4 N‐6 can be used as a potential probiotic.
Dikbaş N, Orman YC, Uçar S, Alım Ş.
europepmc +6 more sources
Lacticaseibacillus casei IB1 Alleviates DSS-Induced Inflammatory Bowel Disease by Regulating the Microbiota and Restoring the Intestinal Epithelial Barrier [PDF]
MicroorganismsInflammatory bowel disease (IBD) is becoming an increasingly serious health problem in humans and animals. Probiotics can inhibit the development of IBD. Due to the specificity of the strains, the function and mechanism of action of different strains are
Jianlong Lao +7 more
doaj +4 more sources