Results 21 to 30 of about 19,743 (198)

The effect of Lacticaseibacillus casei on inflammatory cytokine (IL-8) gene expression induced by exposure to Shigella sonnei in Zebrafish (Danio rerio) [PDF]

open access: goldArquivo Brasileiro de Medicina Veterinária e Zootecnia, 2022
This study aimed to evaluate the protective function of probiotics against Shigella sonnei pathogenicity. For this purpose, 400 zebrafish were divided into four groups with two replications: (T1): receiving Lacticaseibacillus casei for 27 days, (T2 ...
A. Kazempour, R. Kazempoor
doaj   +3 more sources

The oral administration of Lacticaseibacillus casei Shirota alleviates acetaminophen-induced liver injury through accelerated acetaminophen metabolism via the liver-gut axis in mice. [PDF]

open access: yesmSphere
Acetaminophen is a widely used antipyretic and analgesic drug, and its overdose is the leading cause of drug-induced acute liver failure. This study aimed to investigate the effect and mechanism of Lacticaseibacillus casei Shirota (LcS), an extensively ...
Lv L   +8 more
europepmc   +2 more sources

Lacticaseibacillus casei decrease long-chain fatty acids and most substances in an experimental model of intestinal mucositis [PDF]

open access: yesActa Cirúrgica Brasileira, 2023
Purpose: To evaluate the long-chain fatty acid and major compounds levels in the feces after prophylactic oral use of Lacticaseibacillus casei in an experimental model of intestinal mucositis. Methods: Fifteen Swiss mice were randomly divided into three
Stphannie Jamyla de Araújo Barbosa   +11 more
doaj   +2 more sources

Encapsulation of Lacticaseibacillus casei and Lactobacillus acidophilus using Elaeagnus angustifolia L. flour as encapsulating material by emulsion method. [PDF]

open access: yesFood Sci Nutr
In this study, Lacticaseibacillus casei and Lactobacillus acidophilus probiotic bacteria were encapsulated using oleaster flour, which is rich in phenolic compounds and has prebiotic properties as potential.
Karkar B   +5 more
europepmc   +2 more sources

Antihypertensive and Probiotic Effects of Hidakakombu (Saccharina angustata) Fermented by Lacticaseibacillus casei 001 [PDF]

open access: yesFoods, 2021
Hidakakombu (Saccharina angustata), commonly known as kelp, is an edible macroalgae mainly grown in the Hidaka region of Hokkaido. Hidakakombu is graded based on its shape and color.
Tetsuya Sekine   +2 more
doaj   +2 more sources

Microbial growth kinetics as a method to model and predict the development of starter cultures [PDF]

open access: yesBIO Web of Conferences, 2023
A comparative study was conducted on the growth rate of lactic acid bacteria involved in starter cultures for the production of lactic acid products. Based on the data obtained, with respect to the rate of development, it is possible to predict their ...
Sergeev Sergey   +4 more
doaj   +3 more sources

Function and Structure of Lacticaseibacillus casei GH35 β-Galactosidase LBCZ_0230 with High Hydrolytic Activity to Lacto-N-biose I and Galacto-N-biose. [PDF]

open access: yesJ Appl Glycosci (1999), 2023
β-Galactosidase (EC 3.2.1.23) hydrolyzes β-D-galactosidic linkages at the non-reducing end of substrates to produce β-D-galactose. Lacticaseibacillus casei is one of the most widely utilized probiotic species of lactobacilli.
Saburi W   +6 more
europepmc   +2 more sources

Effects of Lacticaseibacillus casei (Lactobacillus casei) and Saccharomyces cerevisiae mixture on growth performance, hematological parameters, immunological responses, and intestinal microbiome in weaned pigs. [PDF]

open access: yesFront Vet Sci, 2023
Introduction This study was conducted to evaluate the effects of Lacticaseibacillus casei (Lactobacillus casei) and Saccharomyces cerevisiae mixture on growth performance, hematological parameters, immunological responses, and gut microbiome in weaned ...
Kim S   +12 more
europepmc   +2 more sources

Effect of Inoculation with Lacticaseibacillus casei and Staphylococcus carnosus on the Quality of Squid (Dosidicus gigas) Surimi Sausage

open access: yesFermentation, 2023
Dosidicus gigas is a kind of low-fat food with poor gel properties. Fermentation has been proved to be an effective food processing method that could improve the gel properties of meat. Here, we inoculated D.
Hongliang Mu, Peifang Weng, Zufang Wu
doaj   +2 more sources

The beneficial effects of Lacticaseibacillus casei on the small intestine and colon of Swiss mice against the deleterious effects of 5-fluorouracil [PDF]

open access: yesFrontiers in Immunology, 2022
BackgroundIntestinal mucositis is one of the most common and important side effects of 5-fluorouracil (5-FU). Currently, there are still no specific and effective protocols for its prevention and treatment.
Stphannie Jamyla de Araújo Barbosa   +18 more
doaj   +2 more sources

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