<i>Lacticaseibacillus casei</i> 393 modulates KRAS and APC expression and cytokine levels in colitis-associated colon cancer. [PDF]
J Gastrointest OncolSanterre A +4 more
europepmc +2 more sources
Time-Restricted Feeding Potentiates the Ability of Lacticaseibacillus casei to Enrich the Retina in Omega-3 Fatty Acids. [PDF]
Aging Dis, 2023 Lapaquette P +6 more
europepmc +3 more sources
Vine Tea Extract Enhanced the Fermentation of Skimmed Milk by Lacticaseibacillus casei. [PDF]
Food Sci NutrABSTRACTVine tea extract (VTE), from the traditional Chinese herbal tea, was added to reconstituted skimmed milk; the mixture was fermented with Lacticaseibacillus casei, and fermentation characteristics, flavonoid content, antioxidant capacity (AOC), and viability of L. casei were measured. 2 mg/mL VTE promoted L.
Wang K, Ma C, Zhang M.
europepmc +4 more sources
Lacticaseibacillus casei ATCC 393 Cannot Colonize the Gastrointestinal Tract of Crucian Carp [PDF]
Microorganisms, 2021 Lactic acid bacteria (LAB) are commonly applied to fish as a means of growth promotion and disease prevention. However, evidence regarding whether LAB colonize the gastrointestinal (GI) tract of fish remains sparse and controversial. Here, we investigated whether Lacticaseibacillus casei ATCC 393 (Lc) can colonize the GI tract of crucian carp.
Hongyu Zhang +8 more
openaire +3 more sources
Expression of Caseicin from Lacticaseibacillus casei and Lacticaseibacillus zeae Provides Insight into Antilisterial Class IIa Bacteriocins. [PDF]
Probiotics Antimicrob ProteinsAbstract In this study, an in silico screening approach was employed to mine potential bacteriocin clusters in genome-sequenced isolates of Lacticaseibacillus zeae UD 2202 and Lacticaseibacillus casei UD 1001.
Salini F +5 more
europepmc +3 more sources
<i>Lacticaseibacillus casei</i> Combats Biofilm Formation and Exhibits Antibacterial Activity Against Clinical Isolates of <i>Staphylococcus aureus</i>, <i>Salmonella enterica</i>, and <i>Escherichia coli</i>. [PDF]
MicroorganismsKiousi DE +8 more
europepmc +2 more sources
Health-promoting properties of lacticaseibacillus paracasei: A focus on kefir isolates and exopolysaccharide-producing strains [PDF]
, 2021 Among artisanal fermented beverages, kefir (fermented milk drink) and water kefir (fermented nondairy beverage) are of special interest because their grains can be considered natural reservoirs of safe and potentially probiotic strains. In the last years,
Abraham, Analia Graciela +3 more
core +2 more sources
Effect of thermization of dahi on post fermentation acidification during refrigerated storage [PDF]
Journal of Veterinary and Animal Sciences, 2023 Post fermentation acidification is defined as the development of acidity past the desired level of fermentation or acid development. Effect of thermization at 65oC for different periods (30 sec, 60 sec, 2 min and 5 min) on post fermentation acidification
K. Raj Silpa +5 more
doaj +1 more source
The influence of probiotics on gastrointestinal tract infections among children attending childcare : a systematic review and meta-analysis [PDF]
, 2022 Current literature related to the impact of probiotics on the incidence of gastrointestinal tract infections (GITIs) has shown mixed results and no systematic review available with pooled analysis exists.
Ahmad, Hafiz, Peck, Blake, Terry, Daniel
core +2 more sources
The effect of Lacticaseibacillus casei on inflammatory cytokine (IL-8) gene expression induced by exposure to Shigella sonnei in Zebrafish (Danio rerio) [PDF]
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2022 This study aimed to evaluate the protective function of probiotics against Shigella sonnei pathogenicity. For this purpose, 400 zebrafish were divided into four groups with two replications: (T1): receiving Lacticaseibacillus casei for 27 days, (T2 ...
A. Kazempour, R. Kazempoor
doaj +1 more source