Results 41 to 50 of about 5,516 (228)

Enhancing Probiotic Viability in Yogurt: The Role of Apple Fibers in Supporting Lacticaseibacillus casei ATCC 393 During Storage and Gastrointestinal Transit. [PDF]

Foods
Dimitrellou D, Sakadani E, Kandylis P.
europepmc   +3 more sources

The extracellular polysaccharide inhibit porcine epidemic diarrhea virus with extract and gene editing Lacticaseibacillus

Microbial Cell Factories, 2023
Lacticaseibacillus is one of the predominant microorganisms in gut from human and animal, and the lacticaseibacillus have effective applications against the viral diarrhea of piglets in the farm.
Shaojun Chen, Zida Nai, Ziliang Qin, Gang Li, Xinmiao He, Wentao Wang, Yaguang Tian, Di Liu, Xinpeng Jiang   +8 more
doaj   +1 more source

Effect of Storage Time and Bacterial Strain on the Quality of Probiotic Goat’s Milk Using Different Types and Doses of Collagens

Molecules, 2023
Recently, increasing attention has been focused on developing new products based on goat’s milk. Consumers positively perceive fermented goat’s milk products as health-promoting due to their nutritional value, digestibility, and potential source of ...
Kamil Szopa, Małgorzata Pawlos, Agata Znamirowska-Piotrowska   +2 more
doaj   +1 more source

Rapid Detection of the Activity of Lacticaseibacillus Casei Zhang by Flow Cytometry

Foods, 2023
Food processing, e.g., freeze-drying, exerts strong pressure on bacteria in the food matrix, decreasing their viability/activity and even forcing them to become viable but unculturable (VBNC), which are often underestimated by traditional plate count.
Xuebo Ma, Lina Wang, Lixia Dai, Lai-Yu Kwok, Qiuhua Bao   +4 more
openaire   +3 more sources

Isolation and characterization of lactic acid bacteria with potential probiotic activity and further investigation of their activity by α-amylase and α-glucosidase inhibitions of fermented batters

Frontiers in Microbiology, 2023
Probiotic microbiota plays a vital role in gastrointestinal health and possesses other beneficial attributes such as antimicrobial and antibiotic agents along with a significant role in the management of diabetes.
Sujay S. Huligere, V. B. Chandana Kumari, Taha Alqadi, Saurabh Kumar, Charley A. Cull, Raghavendra G. Amachawadi, Ramith Ramu   +6 more
doaj   +1 more source

Novel Fermented Ice Cream Formulations with Improved Antiradical and Anti-Inflammatory Features

Fermentation, 2023
Autochthonous strains belonging to Lacticaseibacillus paracasei and Lacticaseibacillus casei were screened based on pro-technological (kinetics of growth and acidification, exopolysaccharides biosynthesis), functional (cell viability during processing ...
Andrea Polo, Ali Zein Alabiden Tlais, Pasquale Filannino, Alessio Da Ros, Kashika Arora, Vincenzo Cantatore, Olimpia Vincentini, Anja Nicolodi, Renzo Nicolodi, Marco Gobbetti, Raffaella Di Cagno   +10 more
doaj   +1 more source

Application of 16S rRNA virtual RFLP for the discrimination of some closely taxonomic-related lactobacilli species

Journal of Genetic Engineering and Biotechnology, 2022
Background Several species in Lactobacillaceae family were recognized as potential probiotic bacteria. In this group of lactic acid bacteria, species are taxonomically closed and usually share similar 16S rRNA gene, thus, instead of so their ...
Nora Laref, Khadidja Belkheir
doaj   +1 more source

Exploration and Understanding of Beneficial Properties of Lactic Acid Bacteria: 10 years of experience in Applied Food Biotechnology [PDF]

, 2023
The scientific community is currently facing a more than exponential increase of knowledge in all areas and disciplines. In the last 10 years, the contribution of the journal Applied Food Biotechnology was eminent in distributing that knowledge by ...
Chikindas, Michail Leonidas, Khosravi-Darani, Kianoush, Todorov, Svetoslav Dimitrov, Weeks, Richard   +3 more
core   +2 more sources

Exploring the Potential of Lactic Acid Fermentation for the Recovery of Exhausted Vanilla Beans [PDF]

, 2022
The market value of vanilla is constantly growing, as it is the aroma most appreciated by consumers worldwide. The key component of the aroma of vanilla beans is vanillin, which can be directly extracted from the plant, produced by chemical synthesis, or
Bernini, Valentina, Ferrillo, Antonio, Galaverna, Gianni, Hadj Saadoun, Jasmine, Lazzi, Camilla, Levante, Alessia, Neviani, Erasmo, Trapani, Francesca   +7 more
core   +1 more source

Effect of Collagen Types, Bacterial Strains and Storage Duration on the Quality of Probiotic Fermented Sheep’s Milk

Molecules, 2022
Collagen has become popular in dietary supplements, beverages and sports nutrition products. Therefore, the aim of this study was to evaluate the possibility of using various doses of collagen and collagen hydrolysate to produce probiotic sheep’s milk ...
Kamil Szopa, Agata Znamirowska-Piotrowska, Katarzyna Szajnar, Małgorzata Pawlos   +3 more
doaj   +1 more source