Results 41 to 50 of about 19,793 (213)

Screening of Aroma-Producing Performance of Anticlostridial Lacticaseibacillus casei Strains

Food and Bioprocess Technology
The cheesemaking industry is increasingly interested in using adjunct cultures with potential aromatic and anticlostridial activities. In this study, 34 Lb. paracasei and 2 Lb. rhamnosus strains were isolated from a semi-hard cheese and characterized for
Niccolò Renoldi, N. Innocente, Anna Rossi, M. Brasca, S. Morandi, Marilena Marino   +5 more
semanticscholar   +3 more sources

Functional Burrata cheese enriched with Lacticaseibacillus casei ATCC 393: Insights into production, unique characteristics, and aromatic profile

Mljekarstvo
The aim of this study was to improve the aromatic profile, functional attributes and extend shelf life by incorporating Lacticaseibacillus casei subsp. casei ATCC393 into Burrata cheese.
Nilüfer Sena Aydoğdu, Nilgün Özdemir, Tuğba Kök Taş   +2 more
doaj   +2 more sources

Microencapsulation and sonication: A multiple physical approach to attenuate the probiotic Lacticaseibacillus casei ATCC 393. [PDF]

Heliyon, 2023
Modulation of probiotic performances represents a tool to avoid the probiotic off-flavor in probiotic food. Microencapsulation and sonication were evaluated in slowing down the Lacticaseibacillus casei ATCC 393 induced acidification. Firstly, the influence of alginate concentration and chitosan coating on acidification rate were tested.
Giordano I, Maresca D, Mauriello G.
europepmc   +5 more sources

Rapid Detection of the Activity of Lacticaseibacillus Casei Zhang by Flow Cytometry. [PDF]

Foods, 2023
Food processing, e.g., freeze-drying, exerts strong pressure on bacteria in the food matrix, decreasing their viability/activity and even forcing them to become viable but unculturable (VBNC), which are often underestimated by traditional plate count.
Ma X, Wang L, Dai L, Kwok LY, Bao Q.
europepmc   +4 more sources

<i>Lacticaseibacillus casei</i> IDCC 3451 alleviates cognitive and behavioral functions by reshaping the gut microbiome and regulating intestinal barrier integrity in chronic stress animal models. [PDF]

Curr Res Food Sci
Kang A, Eor JY, Lee J, Kwak MJ, Lee DJ, Seo E, Lee WJ, Son SH, Song M, Kim JM, Kim HW, Yang J, Oh S, Kim Y.   +13 more
europepmc   +2 more sources

<i>Lacticaseibacillus casei</i> 393 modulates KRAS and APC expression and cytokine levels in colitis-associated colon cancer. [PDF]

J Gastrointest Oncol
Santerre A, Huizar-López MDR, Coronilla-Martínez J, Ortiz-Lazareno PC, Casas-Solís J.   +4 more
europepmc   +2 more sources

Enhancing Probiotic Viability in Yogurt: The Role of Apple Fibers in Supporting Lacticaseibacillus casei ATCC 393 During Storage and Gastrointestinal Transit. [PDF]

Foods
Dimitrellou D, Sakadani E, Kandylis P.
europepmc   +2 more sources

The plasmid-encoded lactose operon plays a vital role in the acid production rate of Lacticaseibacillus casei during milk beverage fermentation. [PDF]

Front Microbiol, 2022
Li X, Zhai Z, Hao Y, Zhang M, Hou C, He J, Shi S, Zhao Z, Sang Y, Ren F, Wang R.   +10 more
europepmc   +3 more sources

Lacticaseibacillus casei ATCC 393 Cannot Colonize the Gastrointestinal Tract of Crucian Carp. [PDF]

Microorganisms, 2021
Lactic acid bacteria (LAB) are commonly applied to fish as a means of growth promotion and disease prevention. However, evidence regarding whether LAB colonize the gastrointestinal (GI) tract of fish remains sparse and controversial. Here, we investigated whether Lacticaseibacillus casei ATCC 393 (Lc) can colonize the GI tract of crucian carp.
Zhang H, Mu X, Wang H, Wang H, Wang H, Li Y, Mu Y, Song J, Xia L.   +8 more
europepmc   +5 more sources

Time-Restricted Feeding Potentiates the Ability of Lacticaseibacillus casei to Enrich the Retina in Omega-3 Fatty Acids. [PDF]

Aging Dis, 2023
Lettre à un éditeur.
Lapaquette P, Boucard AS, Chain F, Grégoire S, Bermúdez-Humarán LG, Acar N, Bringer MA.   +6 more
europepmc   +5 more sources