Comparative genomics of eight Lactobacillus buchneri strains isolated from food spoilage [PDF]
BMC Genomics, 2019 Background Lactobacillus buchneri is a lactic acid bacterium frequently associated with food bioprocessing and fermentation and has been found to be either beneficial or detrimental to industrial food processes depending on the application.
Matthew A. Nethery +4 more
doaj +6 more sources
Lactobacillus buchneri and molasses can alter the physicochemical properties of cassava leaf silage. [PDF]
Heliyon, 2023 In developing countries where feed resources are scarce, cassava leaves can be used as feed for animals. However, the use of cassava leaves is limited mainly because of their high fibre content and overall acceptability by animals. The resolution to this problem is to process the cassava leaves by ensiling and using additives.
Bakare AG +6 more
europepmc +8 more sources
Effect of Regulation of Whole-Plant Corn Silage Inoculated with Lactobacillus buchneri or Bacillus licheniformis Regarding the Dynamics of Bacterial and Fungal Communities on Aerobic Stability [PDF]
PlantsEnhancing the aerobic stability of whole-plant corn silage is essential for producing high-quality silage. Our research assessed the effect of inoculation with Lactobacillus buchneri or Bacillus licheniformis and its modulation of the bacterial and ...
Hang Yin +6 more
doaj +3 more sources
Modulation of Metabolome and Bacterial Community in Whole Crop Corn Silage by Inoculating Homofermentative Lactobacillus plantarum and Heterofermentative Lactobacillus buchneri [PDF]
Frontiers in Microbiology, 2019 The present study investigated the species level based microbial community and metabolome in corn silage inoculated with or without homofermentative Lactobacillus plantarum and heterofermentative Lactobacillus buchneri using the PacBio SMRT Sequencing ...
Dongmei Xu +11 more
doaj +3 more sources
Safety and efficacy of a feed additive consisting of Propionibacterium freudenreichii DSM 33189 and Lentilactobacillus buchneri (formerly Lactobacillus buchneri) DSM 12856 for all animal species (Lactosan GmbH & Co.KG.). [PDF]
EFSA J, 2022 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of an additive consisting of Propionibacterium ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +21 more
europepmc +4 more sources
Silage quality and biogas production from Spartina pectinata L. fermented with a novel xylan-degrading strain of Lactobacillus buchneri M B/00077 [PDF]
Scientific Reports, 2021 The aim of the current study was to determine the ability of the Lactobacillus buchneri M B/00077 strain to degrade xylan, its impact on the quality of silage made from the lignocellulosic biomass of Spartina pectinata L., as well as the efficiency of ...
Marta Kupryś-Caruk +3 more
doaj +3 more sources
Safety and efficacy of Lactobacillus buchneri NRRL B‐50733 as a silage additive for all animal species [PDF]
EFSA Journal, 2017 Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), was asked to deliver a scientific opinion on the safety and efficacy of a strain of Lactobacillus buchneri when used as
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +22 more
doaj +4 more sources
Dynamic Succession of Microbiota during Ensiling of Whole Plant Corn Following Inoculation with Lactobacillus buchneri and Lactobacillus hilgardii Alone or in Combination [PDF]
Microorganisms, 2019 Lactic acid bacteria (LAB) used as silage additives have been shown to improve several fermentation parameters, including aerobic stability. Inoculation with a combination of Lactobacillus buchneri NCIMB40788 and Lactobacillus hilgardii CNCM-I-4785 ...
Pascal Drouin +2 more
doaj +3 more sources
Production of d-Branched-Chain Amino Acids by Lactic Acid Bacteria Carrying Homologs to Isoleucine 2-Epimerase of Lactobacillus buchneri [PDF]
Frontiers in Microbiology, 2018 Isoleucine 2-epimerase (ILEP) is a novel branched-chain amino acid racemase isolated from Lactobacillus buchneri. In this study, we examined production of free d-branched-chain amino acids such as d-valine, d-leucine, and d-allo-isoleucine, using lactic ...
Yuta Mutaguchi, Kano Kasuga, Ikuo Kojima
doaj +4 more sources
Meta-analysis of effects of inoculation with Lactobacillus buchneri, with or without other bacteria, on silage fermentation, aerobic stability, and performance of dairy cows [PDF]
Journal of Dairy Science, 2021 A meta-analysis of 158 peer-reviewed manuscripts was conducted to examine effects of inoculation with Lactobacillus buchneri (LB)-based inoculants (LBB) that did or did not include homolactic or obligate heterolactic bacteria on silage fermentation and ...
K.G. Arriola +12 more
openalex +2 more sources