The arginine deiminase pathway in the wine lactic acid bacteria Lactobacillus hilgardii X1B: structural and functional study of the arcABC genes [PDF]
, 2002 The genes implicated in the catabolism of the amino acid arginine by Lactobacillus hilgardiiX1Bwere investigated to assess the potential for formation of ethyl carbamate precursors in wine. L.
Hengesbach, S. +3 more
core +1 more source
Lactobacillus buchneri ile silolanmış Baklagil, Buğdaygil ve Karışımlarının Silaj Özellikleri
, 2013 The research was carried out to determine the effect of bacterial inoculant (Lactobacillus)buncheri) on the chemical composition and the quality of the silages prepared from different forage crops and their mixtures. Sole silage of alfalfa, white clover, common vetch, soybean, chickpea, perinnal rygrass, wheat, triticale, oat and wild mustard ...
Celal Yücel +3 more
openalex +3 more sources
Revista Brasileira de Zootecnia, 2009 Objetivou-se avaliar o efeito da adição de duas cepas de Lactobacillus buchneri sobre a estabilidade aeróbia de silagens de capim-mombaça. O experimento foi conduzido em delineamento inteiramente casualizado com três repetições, em esquema de parcelas subdivididas no tempo, de modo que os tratamentos (silagens sem inoculantes e com inoculante ...
Ávila, Carla Luiza da Silva +5 more
openaire +1 more source
Aquaculture, Fish and Fisheries, Volume 5, Issue 2, April 2025.ABSTRACT Global warming is upsetting for aquatic species, and probiotic treatment may help to diminish its impacts. In order to counter the negative consequences of elevated temperature on growth and well‐being, rearing water of rohu (Labeo rohita) was supplemented with multispecies probiotics (1.0 mL/L).
Zannatul Ferdous +6 more
wiley +1 more source
Biological Inoculants in Forage Conservation
Scientific Papers Animal Science and Biotechnologies, 2023 3rd generation biological inoculants –containing lactic acid bacteria and enzymes – are prefered nowadays in order to coordinate the fermentation in such a way that they increase lactic acid production by leaps and bounds at the beginning of the ...
Judit Peter Szucs +3 more
doaj
Desempenho de vacas leiteiras alimentadas com rações produzidas com silagens de cana-de-açúcar tratadas com aditivos ou cana-de-açúcar fresca [PDF]
, 2010 An experiment was performed aiming at evaluating the performance of dairy cows fed sugarcane silages treated with additives compared to cows fed fresh forage.
BARIONI JÚNIOR, Waldomiro +5 more
core +3 more sources
Antifungal effect of organic acids from lactic bacteria on Penicillium nordicum [PDF]
, 2017 ICFC 2017 - International Conference on Food Contaminants (Book of Abstracts)Lactic acid bacteria (LAB) have been gaining attention for the antifungal properties of some strains.
[IARC] International Agency for Research on Cancer +6 more
core +1 more source
Avaliação do efeito de aditivos no controle da fermentação alcoólica e das perdas em silagens de cana-de-açúcar. [PDF]
, 2011 bitstream/item/37270/1/Circular49 ...
BARIONI JUNIOR, W. +3 more
core
Mechanism(s) of action of heavy metals to investigate the regulation of plastidic glucose-6-phosphate dehydrogenase [PDF]
, 2018 The regulation of recombinant plastidic glucose-6P dehydrogenase from Populus trichocarpa (PtP2-G6PDH - EC 1.1.1.49) was investigated by exposing wild type and mutagenized isoforms to heavy metals.
Cardi, Manuela +3 more
core +2 more sources