Results 11 to 20 of about 5,604 (215)

Dynamic Succession of Microbiota during Ensiling of Whole Plant Corn Following Inoculation with Lactobacillus buchneri and Lactobacillus hilgardii Alone or in Combination [PDF]

Microorganisms, 2019
Lactic acid bacteria (LAB) used as silage additives have been shown to improve several fermentation parameters, including aerobic stability. Inoculation with a combination of Lactobacillus buchneri NCIMB40788 and Lactobacillus hilgardii CNCM-I-4785 ...
Pascal Drouin, Julien Tremblay, Frédérique Chaucheyras-Durand   +2 more
doaj   +2 more sources

Biochemical characterization of the major N-acetylmuramidase from Lactobacillus buchneri. [PDF]

Microbiology (Reading), 2014
Bacterial cell wall hydrolases are essential for peptidoglycan remodelling in regard to bacterial cell growth and division. In this study, peptidoglycan hydrolases (PGHs) of differentLactobacillus buchneristrains were investigated. First, the genome sequence ofL. buchneriCD034 andL. buchneriNRRL B-30929 was analysedin silicofor the presence of PGHs. Of
Anzengruber J, Courtin P, Claes IJJ, Debreczeny M, Hofbauer S, Obinger C, Chapot-Chartier MP, Vanderleyden J, Messner P, Schäffer C.   +9 more
europepmc   +6 more sources

Safety and efficacy of Lactobacillus buchneri NRRL B‐50733 as a silage additive for all animal species [PDF]

EFSA Journal, 2017
Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), was asked to deliver a scientific opinion on the safety and efficacy of a strain of Lactobacillus buchneri when used as
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria De Lourdes Bastos, Georges Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky, Jürgen Gropp, Boris Kolar, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Alberto Mantovani, Baltasar Mayo, Fernando Ramos, Roberto Edoardo Villa, Robert John Wallace, Pieter Wester, Rosella Brozzi, Maria Saarela   +22 more
doaj   +2 more sources

Production of d-Branched-Chain Amino Acids by Lactic Acid Bacteria Carrying Homologs to Isoleucine 2-Epimerase of Lactobacillus buchneri [PDF]

Frontiers in Microbiology, 2018
Isoleucine 2-epimerase (ILEP) is a novel branched-chain amino acid racemase isolated from Lactobacillus buchneri. In this study, we examined production of free d-branched-chain amino acids such as d-valine, d-leucine, and d-allo-isoleucine, using lactic ...
Yuta Mutaguchi, Kano Kasuga, Ikuo Kojima
doaj   +2 more sources

Effects of Lactic Acid Bacteria on Fermentation Quality and Microbiome of Leymus chinensis Silage. [PDF]

Microbiologyopen
Ensiled Leymus chinensis are an important feedstuff for ruminants in large parts of the world. These results suggested that the addition of Lactobacillus plantarum or Lactobacillus buchneri regulated the ensiling performance by shaping the microbial community and metabolic pathways.
Jiang X, He L, Han Z, Zong S, Du S, Wu H, Xiao Y.   +6 more
europepmc   +2 more sources

Mısır Silajının Fermantasyon, Aerobik Stabilite Özellikleri Üzerine Aktifleştirilen Lactobacillus buchneri ve Üre İlavesinin Etkileri

Turkish Journal of Agriculture: Food Science and Technology, 2023
Bu çalışma, silolama öncesi aktifleştirilen Lactobacillus buchneri (NCIMB 40788 ˗ CNCM I-4323; Lalsil AS, Lallemand Inc., Canada) inokulantının mısır silajına üre ile ilavesinin fermantasyon ve aerobik stabilite üzerine etkilerini belirlemek amacıyla ...
Caner Bağcık, Berrin Okuyucu, Fisun Koç   +2 more
doaj   +1 more source

PCR identification of lactic acid bacteria populations in corn silage inoculated with lyophilised or activated Lactobacillus buchneri

Revista de la Facultad de Ciencias Agrarias, 2023
This study aimed to evaluate the effect of inoculation with lyophilised and/or activated Lactobacillus buchneri on lactic acid bacteria populations in corn silage. Experimental treatments consisted of corn silage without additives or silage with the
Ana Paula Maia dos Santos, Edson Mauro Santos, Juliana Silva de Oliveira, Gherman Garcia Leal de Araújo, Anderson de Moura Zanine, Ricardo Martins Araújo Pinho, Thiago Vinícius Costa do Nascimento, Alexandre Fernandes Perazzo, Daniele de Jesus Ferreira, Alberto Jefferson da Silva Macedo, Francisco Naysson de Sousa Santos   +10 more
doaj   +1 more source

Lactic Acid Bacteria Producing Sorbic Acid and Benzoic Acid Compounds from Fermented Durian Flesh (Tempoyak) and Their Antibacterial Activities Against Foodborne Pathogenic Bacteria

Applied Food Biotechnology, 2021
Background and Objective: Antibacterial compounds produced by lactic acid bacteria are believed to replace functions of chemical preservatives. The objectives of this study were to identify lactic acid bacteria, which produced antibacterial compounds,
Fajriah Salleh, Mohd Nizam Lani, Noor Azlina Kamaruding, Tuan Zainazor Tuan Chilek, Noraznawati Ismail   +4 more
doaj   +1 more source

1,3-Propanediol:NAD+ oxidoreductases of Lactobacillus brevis and Lactobacillus buchneri [PDF]

Applied and Environmental Microbiology, 1992
In the cofermentation of glycerol with a sugar by Lactobacillus brevis and Lactobacillus buchneri, a 1,3-propanediol:NAD+ oxidoreductase provides an additional method of NADH disposal. The enzyme has been purified from both L. brevis B22 and L. buchneri B190 and found to have properties very similar to those reported for the enzyme from Klebsiella ...
M, Veiga-da-Cunha, M A, Foster
openaire   +2 more sources

The probiotic properties ofLactobacillus buchneriP2 [PDF]

Journal of Applied Microbiology, 2009
To isolate new lactobacilli strain with cholesterol-lowering effect and analyse its probiotic properties and possible mechanisms of cholesterol removal.The strain with cholesterol-lowering effect was isolated from pickled juice. The acid and bile tolerance and antimicrobial activity were tested.
X Q, Zeng, D D, Pan, Y X, Guo
openaire   +2 more sources