Results 21 to 30 of about 5,604 (215)

Fermentation quality, aerobic stability, and microbiome structure and function of Caragana korshinskii silage inoculated with/without Lactobacillus rhamnosus or Lactobacillus buchneri

Frontiers in Sustainable Food Systems, 2023
Caragana korshinskii is a forage shrub species with high-protein content that has been extensively used to alleviate feed shortages for ruminants in northern China. Herein, we investigated the effects of Lactobacillus rhamnosus and Lactobacillus buchneri
Baiyila Wu, Juanjuan Ai, Tiyu Li, Weize Qin, Zongfu Hu, Tuya Siqin, Tiemei Wu, Chao Wang, Huaxin Niu   +8 more
doaj   +1 more source

Bacterial Community and Fermentation Quality of Ensiling Alfalfa With Commercial Lactic Acid Bacterial Additives

Frontiers in Microbiology, 2022
The aim of this study was to determine the effects of six common commercial lactic acid bacteria (LAB) additives [A1, Lactobacillus plantarum, L. buchneri, and Enterococcus faecalis; A2, L. plantarum and L. casei; A3, L. plantarum and L. buchneri; A4, L.
Na Na, Moge Qili, Nier Wu, Lin Sun, Haiwen Xu, Yi Zhao, Xiaobin Wei, Yanlin Xue, Ya Tao, Ya Tao   +9 more
doaj   +1 more source

Effects of inoculation of Lactiplantibacillus plantarum and Lentilactobacillus buchneri on fermentation quality, aerobic stability, and microbial community dynamics of wilted Leymus chinensis silage

Frontiers in Microbiology, 2022
Leymus chinensis is an important crop that can be fed to ruminants. The purpose of this study was to investigate the roles of Lactiplantibacillus plantarum and Lentilactobacillus buchneri in fermentation quality, aerobic stability, and dynamics of wilted
Baiyila Wu, Zongfu Hu, Manlin Wei, Mei Yong, Huaxin Niu   +4 more
doaj   +1 more source

Heterofermentative Lactic Acid Bacteria Enhance the Aerobic Stability of Sweet Sorghum Silage. [PDF]

Microb Biotechnol
Aerobic deterioration of sweet sorghum silage is a major constraint in the feed value chain. This study presents a proof of concept for using heterofermentative LAB to improve the aerobic stability of sweet sorghum silage. Combined inoculation with Lactobacillus buchneri NX205 and Lactobacillus hilgardii M1814 not only ensures optimal ensiling ...
Tahir M, Wang T, Liu Z, Luo Y, Fu Z, Liu S, Zhong J.   +6 more
europepmc   +2 more sources

Comparative Characterization of Spirosomes Isolated from Lactobacillus brevis, Lactobacillus fermentum, and Lactobacillus buchneri [PDF]

Microbiology and Immunology, 1989
AbstractSpirosomes, cytoplasmic fine spirals, were isolated and purified from Lactobacillus brevis ATCC 8287, L. fermentum F‐1, and L. buchneri ATCC 4005, and their morphological, biochemical, and immunological properties were investigated. The spirosomes of these lactobacilli were morphologically indistinguishable from one another, and they had the ...
S, Nomura, K, Masuda, T, Kawata
openaire   +2 more sources

Physicochemical characteristics and microbial community succession during oat silage prepared without or with Lactiplantibacillus plantarum or Lentilactobacillus buchneri

Microbiology Spectrum, 2023
This study aimed to investigate the effects of Lactiplantibacillus plantarum (L. plantarum) or Lentilactobacillus buchneri (L. buchneri) on the fermentation characteristics and microbial community of oat silages in response to additives.
Yanzi Xiao, Lin Sun, Xiaoping Xin, Lijun Xu, Shuai Du   +4 more
doaj   +1 more source

Effect of inoculants in corn silage on dry matter digestibility, ingestive behavior, performance and carcass of heifers

Semina: Ciências Agrárias, 2021
We aim to evaluate inoculants with different strains of lactic acid bacteria (LAB) in corn silage on ingestive behavior, apparent digestibility of diet, performance and carcass traits of heifers.
Tânia Mara Becher Ribas, Mikael Neumann, Egon Henrique Horst, Fernando Braga Cristo, Eduardo Mateus Moresco, Eduardo Rodrigues de Almeida   +5 more
doaj   +1 more source

Evaluating the fermentation characteristics, bacterial community, and predicted functional profiles of native grass ensiled with different additives

Frontiers in Microbiology, 2022
Bioaugmentation of native grass ensiling with Lactobacillus plantarum or Lactobacillus buchneri or Pediococcus pentosaceus on the ensiling performance and bacterial community was investigated after 30 days of the fermentation process.
Shuai Du, Sihan You, Xiaowei Jiang, Yuyu Li, Ruifeng Wang, Gentu Ge, Yushan Jia   +6 more
doaj   +1 more source

Chemical additives and a bacterial inoculant on the ensilage of sugarcane: effect on silages fermentation and performance of young bulls [PDF]

, 2011
Os objetivos neste experimento foram avaliar o desempenho de tourinhos alimentados com rações completas preparadas com silagens de cana-de-açúcar tratadas ou não com aditivos e estudar o efeito dos aditivos sobre a fermentação das silagens.
BARBOSA, Pedro Franklin, BARIONI JÚNIOR, Waldomiro, NUSSIO, Luiz Gustavo, PEDROSO, André de Faria, RODRIGUES, Armando de Andrade, SANTOS, Flávio Augusto Portela   +5 more
core   +4 more sources

In vitro screening of probiotic lactic acid bacteria and prebiotic glucooligosaccharides to select effective synbiotics [PDF]

, 2010
Probiotics and prebiotics have been demonstrated to positively modulate the intestinal microflora and could promote host health. Although some studies have been performed on combinations of probiotics and prebiotics, constituting synbiotics, results on ...
Courtin, Céline, Durand, Henri, Grimoud, Julien, Monsan, Pierre, Ouarné, Françoise, Roques, Christine, Theodorou, Vassilia   +6 more
core   +2 more sources