Agriculture, 2021 The study was conducted to screen high 1,2-propanediol produced by Lactobacillus buchneri strains, isolated from baled silages stored for 1 or 2 years, and to evaluate their effects on fermentation quality and aerobic stability of whole-plant corn silage.
Zhipeng Huang +3 more
doaj +1 more source
Safety and efficacy of a feed additive consisting of <i>Bacillus subtilis</i>DSM 33862 and <i>Lentilactobacillus buchneri</i>DSM 12856 as an acidity regulator for all animal species (Lactosan GmbH & Co.KG). [PDF]
EFSA JAbstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on Bacillus subtilis DSM 33862 and Lentilactobacillus buchneri DSM 12856 when used as a technological additive (acidity regulator) in feed for all animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +23 more
europepmc +2 more sources
High-throughput DNA sequencing to survey bacterial histidine and tyrosine decarboxylases in raw milk cheeses [PDF]
, 2015 peer-reviewedBackground The aim of this study was to employ high-throughput DNA sequencing to assess the incidence of bacteria with biogenic amine (BA; histamine and tyramine) producing potential from among 10 different cheeses varieties.
Cotter, Paul D. +6 more
core +1 more source
Detection and characterization of Lactobacillus spp. in the porcine seminal plasma and their influence on boar semen quality. [PDF]
PLoS ONE, 2018 The presence of pathogenic bacteria in ejaculates has been a topic in boar semen preservation over the last decades. Since little information is available on commensal bacteria in boar semen, the aim of the present study was to identify commensal ...
Martin Schulze +4 more
doaj +1 more source
Ensiling of soybean curd residue and wet brewers grains with or without other feeds as a total mixed ration [PDF]
, 2008 Wet brewers grains and soybean curd residue were stored in laboratory-scale silos without (BG and SC silages, respectively) or with other ingredients as total mixed rations (BGT and SCT silages, respectively).
Abe +29 more
core +1 more source
Revista Brasileira de Zootecnia, 2007 Objetivou-se avaliar silagens de cana-de-açúcar tratadas com aditivos químicos (uréia 1,5%; benzoato de sódio 0,1%; ou hidróxido de sódio (NaOH) 1% na matéria natural) combinados ou não com inoculantes (Propionibacterium acidipropionici + Lactobacillus ...
Gustavo Rezende Siqueira +5 more
doaj +1 more source
Tetracycline Resistance Patterns of Lactobacillus buchneri Group Strains
Journal of Food Protection, 2016 Lactobacilli are applied as starter cultures for controlled fermentation in the production of food and feed. Among other lactobacilli, members of the Lactobacillus buchneri group are used in fermented milk, wine, and silage. Most of the L. buchneri species used for the manufacturing of food or feed are already on the list for qualified presumption of ...
Marlies, Feichtinger +3 more
openaire +2 more sources
Lactobacillus buchneri subsp. silagei subsp. nov., isolated from rice grain silage
International Journal of Systematic and Evolutionary Microbiology, 2020 Two Gram-stain-positive, rod-shaped, non-motile, non-spore-forming, catalase-negative bacteria, designated strains SG162T and NK01, were isolated from Japanese rice grain silage and total mixed ration silage, respectively. They were initially identified as Lactobacillus buchneri
Yasuhiro Tanizawa +7 more
openaire +2 more sources
Fermentative profile, aerobic stability, and nutritive value of marandu grass silages using additives at ensiling [PDF]
, 2008 Com o objetivo de avaliar as perdas em silagem de capim-marandu produzidas com aditivos foram desenvolvidos dois experimentos. No experimento 1, objetivou-se conhecer o perfil de fermentação e a estabilidade aeróbia de quatro silagens: 1) forragem não ...
AMARAL, Rafael Camargo do +6 more
core +3 more sources
A Big World in Small Grain: A Review of Natural Milk Kefir Starters [PDF]
, 2020 Milk kefir is a traditional fermented milk product whose consumption is becoming increasingly popular. The natural starter for kefir production is kefir grain, which consists of various bacterial and yeast species. At the industrial scale, however, kefir
Junne, Stefan +2 more
core +1 more source