Results 31 to 40 of about 114,202 (245)

The effects of Lactobacillus hilgardii 4785 and Lactobacillus buchneri 40788 on the microbiome, fermentation, and aerobic stability of corn silage ensiled for various times [PDF]

Journal of Dairy Science, 2021
Érica Benjamim da Silva, Daviane Martinele Costa, Edson Mauro Santos, Kassandra Z. Moyer, Elizabeth Hellings, L. Kung   +5 more
openalex   +2 more sources

Fermentation and aerobic stability of high-moisture corn silages inoculated with different levels of Lactobacillus buchneri [PDF]

Revista Brasileira de Zootecnia, 2012
Fermentation and aerobic stability were evaluated in high-moisture corn (HMC) silage inoculated with different levels of Lactobacillus buchneri. The HMC composed of 654 g/kg dry matter (DM) was ensiled in quadruplicate laboratory silos (7 L) per ...
Fernanda Carvalho Basso, Thiago Fernandes Bernardes, Anna Paula de Toledo Piza Roth, Carlos Henrique Silveira Rabelo, Ana Cláudia Ruggieri, Ricardo Andrade Reis   +5 more
doaj   +2 more sources

Assessment of the feed additive consisting of Lentilactobacillus buchneri (formerly Lactobacillus buchneri) DSM 16774 for all animal species for the renewal of its authorisation (Lactosan GmbH & Co.KG). [PDF]

EFSA J, 2021
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Fašmon Durjava M, Kouba M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Sanz Y, Villa RE, Woutersen R, Saarela M, Brozzi R, Galobart J, Revez J, Gregoretti L.   +22 more
europepmc   +2 more sources

Effect of adding different doses of Lactobacillus buchneri on silage of high moisture corn grain

Gıda ve Yem Bilimi Teknolojisi Dergisi, 2023
Amaç: Bu çalışma, farklı dozlarda Lactobacillus buchneri (LB) ilavesinin yüksek nemli dane mısırın silolanması üzerine etkisini saptamayı amaçlamıştır.
Ö. Canbolat
semanticscholar   +5 more sources

Effect of Inoculation with Preactivated Lactobacillus Buchneri and Urea on Fermentative Profile, Aerobic Stability and Nutritive Value in Corn Silage [PDF]

Agriculture, 2020
The current study aimed to evaluate the application effects of the preactivated Lactobacillus buchneri and urea on the fermentative characteristics, chemical composition and aerobic stability in corn silages. The design was completely randomized, in a 6 ×
Ana Paula Maia dos Santos, Edson Mauro Santos, Gherman Garcia Leal de Araújo, Juliana Silva de Oliveira, Anderson de Moura Zanine, Ricardo Martins Araujo Pinho, Gabriel Ferreira de Lima Cruz, Daniele de Jesus Ferreira, Alexandre Fernandes Perazzo, Danillo Marte Pereira, Francisco Naysson de Sousa Santos   +10 more
doaj   +2 more sources

The effect of Lactobacillus buchneri inoculation on the aerobic stability and fermentation characteristics of alfalfa-ryegrass, red clover and maize silage

Agricultural and Food Science, 2013
Aerobic spoilage of silages occurs frequently and is undesirable because it reduces both its nutritive and hygienic quality. Silage inoculants containing heterofermentative lactic acid bacteria, like Lactobacillus buchneri, have already been proven to ...
Eva Wambacq, Joos Pieter Latré, Geert Haesaert   +2 more
doaj   +3 more sources

Effect of Lactobacillus buchneri LN4637 and Lactobacillus buchneri LN40177 on the aerobic stability, fermentation products, and microbial populations of corn silage under farm conditions [PDF]

Journal of Dairy Science, 2011
This study determined the efficacy of the use of 2 commercial inoculants containing Lactobacillus buchneri alone or in combination with homofermentative lactic acid bacteria in improving aerobic stability of corn silage stored in commercial farm silos in northern Italy.
Ernesto Tabacco, Serenella Piano, A. Revello‐Chion, G. Borreani   +3 more
openalex   +4 more sources

Estabilidade aeróbia de silagens de capim-mombaça tratadas com Lactobacillus buchneri [PDF]

Revista Brasileira de Zootecnia, 2009
Objetivou-se avaliar o efeito da adição de duas cepas de Lactobacillus buchneri sobre a estabilidade aeróbia de silagens de capim-mombaça. O experimento foi conduzido em delineamento inteiramente casualizado com três repetições, em esquema de parcelas subdivididas no tempo, de modo que os tratamentos (silagens sem inoculantes e com inoculante ...
Carla Luiza da Silva Ávila, José Cardoso Pinto, Henrique César Pereira Figueiredo, Augusto Ramalho de Morais, Odilon Gomes Pereira, Rosane Freitas Schwan   +5 more
openalex   +5 more sources

Compound lactic acid bacteria enhance the aerobic stability of Sesbania cannabina and corn mixed silage [PDF]

BMC Microbiology
Background The strategic delay of aerobic deterioration in Sesbania cannabina and corn (SC) mixed silage, coupled with effective fermentation, could increase the protein-rich silage utilization by ruminants.
Muhammad Tahir, Tianwei Wang, Jiaqi Zhang, Tianqi Xia, Xian Deng, Xiaofeng Cao, Jin Zhong   +6 more
doaj   +2 more sources

Does glucose affect the de-esterification of methyl ferulate by Lactobacillus buchneri? [PDF]

Microbiologyopen, 2020
AbstractSilage, the fermented product from anaerobic storage of forage crops with high water contents (50%–70%), is normally used as animal feed but also for the production of biofuels and value‐added products. To improve the utilization of plant fibers during ensiling, previous attempts have aimed at breaking linkages between lignin and hemicellulose ...
Mogodiniyai Kasmaei K, Schlosser D, Sträuber H, Kleinsteuber S.   +3 more
europepmc   +5 more sources