Results 41 to 50 of about 114,202 (245)

Protein O-glucosylation in Lactobacillus buchneri. [PDF]

Glycoconj J, 2014
Based on the previous demonstration of surface (S-) layer protein glycosylation in Lactobacillus buchneri 41021/251 and because of general advantages of lactic acid bacteria for applied research, protein glycosylation in this bacterial species was investigated in detail. The cell surface of L.
Anzengruber J, Pabst M, Neumann L, Sekot G, Heinl S, Grabherr R, Altmann F, Messner P, Schäffer C.   +8 more
europepmc   +4 more sources

Identification of Oxygen-Responsive Transcripts in the Silage Inoculant Lactobacillus buchneri CD034 by RNA Sequencing. [PDF]

PLoS One, 2015
Eikmeyer FG, Heinl S, Marx H, Pühler A, Grabherr R, Schlüter A.   +5 more
europepmc   +3 more sources

Mısır Silajının Fermantasyon, Aerobik Stabilite Özellikleri Üzerine Aktifleştirilen Lactobacillus buchneri ve Üre İlavesinin Etkileri

Turkish Journal of Agriculture: Food Science and Technology, 2023
Bu çalışma, silolama öncesi aktifleştirilen Lactobacillus buchneri (NCIMB 40788 ˗ CNCM I-4323; Lalsil AS, Lallemand Inc., Canada) inokulantının mısır silajına üre ile ilavesinin fermantasyon ve aerobik stabilite üzerine etkilerini belirlemek amacıyla ...
Caner Bağcık, Berrin Okuyucu, Fisun Koç   +2 more
doaj   +1 more source

Fermentation and aerobic stability of corn silage inoculated with Lactobacillus buchneri [PDF]

Revista Brasileira de Zootecnia, 2012
The characteristics of fermentation and aerobic stability were evaluated in corn silage inoculated with different doses of Lactobacillus buchneri. The whole corn plant (300 g/kg DM) was ensiled in quadruplicate laboratory silos (7L). L. buchneri 40788 was applied at 5×10(4), 1×10(5), 5×10(5) and 1×10(6) cfu/g of fresh forage.
Fernanda Carvalho Basso, Thiago Fernandes Bernardes, Anna Paula de Toledo Piza Roth, Bruno Nascimento Lodo, Telma Teresinha Berchielli, Ricardo Andrade Reis   +5 more
openalex   +7 more sources

Lactic Acid Bacteria Producing Sorbic Acid and Benzoic Acid Compounds from Fermented Durian Flesh (Tempoyak) and Their Antibacterial Activities Against Foodborne Pathogenic Bacteria

Applied Food Biotechnology, 2021
Background and Objective: Antibacterial compounds produced by lactic acid bacteria are believed to replace functions of chemical preservatives. The objectives of this study were to identify lactic acid bacteria, which produced antibacterial compounds,
Fajriah Salleh, Mohd Nizam Lani, Noor Azlina Kamaruding, Tuan Zainazor Tuan Chilek, Noraznawati Ismail   +4 more
doaj   +1 more source

Fermentative profile of maize silage inoculated with Lactobacillus buchneri

Revista de Ciências Agrárias, 2019
Biological silage additives can assist in making silages by promoting a rapid reduction in silage pH and preventing aerobic deterioration. The current Lactobacillus buchnerion the market produces acetic acid slowly and identifying strains that would improve aerobic stability earlier in the ensiling process would be helpful.
Leandro Diego da Silva, Odilon Gomes Pereira, João Paulo Santos Roseira, Mariele Cristina Nascimento Agarussi, Vanessa Paula da Silva, Thiago Carvalho da Silva   +5 more
openalex   +4 more sources

Heterofermentative Lactic Acid Bacteria Enhance the Aerobic Stability of Sweet Sorghum Silage. [PDF]

Microb Biotechnol
Aerobic deterioration of sweet sorghum silage is a major constraint in the feed value chain. This study presents a proof of concept for using heterofermentative LAB to improve the aerobic stability of sweet sorghum silage. Combined inoculation with Lactobacillus buchneri NX205 and Lactobacillus hilgardii M1814 not only ensures optimal ensiling ...
Tahir M, Wang T, Liu Z, Luo Y, Fu Z, Liu S, Zhong J.   +6 more
europepmc   +2 more sources

1,3-Propanediol:NAD+ oxidoreductases of Lactobacillus brevis and Lactobacillus buchneri [PDF]

Applied and Environmental Microbiology, 1992
In the cofermentation of glycerol with a sugar by Lactobacillus brevis and Lactobacillus buchneri, a 1,3-propanediol:NAD+ oxidoreductase provides an additional method of NADH disposal. The enzyme has been purified from both L. brevis B22 and L. buchneri B190 and found to have properties very similar to those reported for the enzyme from Klebsiella ...
M, Veiga-da-Cunha, M A, Foster
openaire   +2 more sources

The probiotic properties ofLactobacillus buchneriP2 [PDF]

Journal of Applied Microbiology, 2009
To isolate new lactobacilli strain with cholesterol-lowering effect and analyse its probiotic properties and possible mechanisms of cholesterol removal.The strain with cholesterol-lowering effect was isolated from pickled juice. The acid and bile tolerance and antimicrobial activity were tested.
X Q, Zeng, D D, Pan, Y X, Guo
openaire   +2 more sources

Bacterial Community and Fermentation Quality of Ensiling Alfalfa With Commercial Lactic Acid Bacterial Additives

Frontiers in Microbiology, 2022
The aim of this study was to determine the effects of six common commercial lactic acid bacteria (LAB) additives [A1, Lactobacillus plantarum, L. buchneri, and Enterococcus faecalis; A2, L. plantarum and L. casei; A3, L. plantarum and L. buchneri; A4, L.
Na Na, Moge Qili, Nier Wu, Lin Sun, Haiwen Xu, Yi Zhao, Xiaobin Wei, Yanlin Xue, Ya Tao, Ya Tao   +9 more
doaj   +1 more source