Results 51 to 60 of about 114,202 (245)

Effects of inoculation of Lactiplantibacillus plantarum and Lentilactobacillus buchneri on fermentation quality, aerobic stability, and microbial community dynamics of wilted Leymus chinensis silage

open access: yesFrontiers in Microbiology, 2022
Leymus chinensis is an important crop that can be fed to ruminants. The purpose of this study was to investigate the roles of Lactiplantibacillus plantarum and Lentilactobacillus buchneri in fermentation quality, aerobic stability, and dynamics of wilted
Baiyila Wu   +4 more
doaj   +1 more source

Biochemical characterization of the major N-acetylmuramidase from Lactobacillus buchneri. [PDF]

open access: yesMicrobiology (Reading), 2014
Bacterial cell wall hydrolases are essential for peptidoglycan remodelling in regard to bacterial cell growth and division. In this study, peptidoglycan hydrolases (PGHs) of differentLactobacillus buchneristrains were investigated. First, the genome sequence ofL. buchneriCD034 andL. buchneriNRRL B-30929 was analysedin silicofor the presence of PGHs. Of
Anzengruber J   +9 more
europepmc   +6 more sources

The effects of air stress during storage and low packing density on the fermentation and aerobic stability of corn silage inoculated with Lactobacillus buchneri 40788.

open access: yesJournal of Dairy Science, 2021
We determined if a microbial inoculant could improve the fermentation and aerobic stability of corn silage subjected to various challenges during storage that included an air stress challenge and low packing density. In Experiment 1, whole-plant corn was
L. Kung   +6 more
semanticscholar   +1 more source

Comparative Characterization of Spirosomes Isolated from Lactobacillus brevis, Lactobacillus fermentum, and Lactobacillus buchneri [PDF]

open access: yesMicrobiology and Immunology, 1989
AbstractSpirosomes, cytoplasmic fine spirals, were isolated and purified from Lactobacillus brevis ATCC 8287, L. fermentum F‐1, and L. buchneri ATCC 4005, and their morphological, biochemical, and immunological properties were investigated. The spirosomes of these lactobacilli were morphologically indistinguishable from one another, and they had the ...
S, Nomura, K, Masuda, T, Kawata
openaire   +2 more sources

Physicochemical characteristics and microbial community succession during oat silage prepared without or with Lactiplantibacillus plantarum or Lentilactobacillus buchneri

open access: yesMicrobiology Spectrum, 2023
This study aimed to investigate the effects of Lactiplantibacillus plantarum (L. plantarum) or Lentilactobacillus buchneri (L. buchneri) on the fermentation characteristics and microbial community of oat silages in response to additives.
Yanzi Xiao   +4 more
doaj   +1 more source

Safety and efficacy of a feed additive consisting of <i>Bacillus subtilis</i>DSM 33862 and <i>Lentilactobacillus buchneri</i>DSM 12856 as an acidity regulator for all animal species (Lactosan GmbH & Co.KG). [PDF]

open access: yesEFSA J
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on Bacillus subtilis DSM 33862 and Lentilactobacillus buchneri DSM 12856 when used as a technological additive (acidity regulator) in feed for all animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +23 more
europepmc   +2 more sources

Effect of inoculants in corn silage on dry matter digestibility, ingestive behavior, performance and carcass of heifers

open access: yesSemina: Ciências Agrárias, 2021
We aim to evaluate inoculants with different strains of lactic acid bacteria (LAB) in corn silage on ingestive behavior, apparent digestibility of diet, performance and carcass traits of heifers.
Tânia Mara Becher Ribas   +5 more
doaj   +1 more source

Evaluating the fermentation characteristics, bacterial community, and predicted functional profiles of native grass ensiled with different additives

open access: yesFrontiers in Microbiology, 2022
Bioaugmentation of native grass ensiling with Lactobacillus plantarum or Lactobacillus buchneri or Pediococcus pentosaceus on the ensiling performance and bacterial community was investigated after 30 days of the fermentation process.
Shuai Du   +6 more
doaj   +1 more source

The effect of a microbiological product based on Lactobacillus buchneri on barley growth and productivity in the Vologda region

open access: yesGrain Economy of Russia, 2023
The purpose of the work was to study the effect of the experimental microbiological product ‘Naturost-Aktiv’, developed on the basis of live bacteria Lactobacillus buchneri, on barley growth and productivity in the Vologda region.
I. Rassokhina, A. V. Platonov
semanticscholar   +1 more source

Chemical additives and a bacterial inoculant on the ensilage of sugarcane: effect on silages fermentation and performance of young bulls [PDF]

open access: yes, 2011
Os objetivos neste experimento foram avaliar o desempenho de tourinhos alimentados com rações completas preparadas com silagens de cana-de-açúcar tratadas ou não com aditivos e estudar o efeito dos aditivos sobre a fermentação das silagens.
BARBOSA, Pedro Franklin   +5 more
core   +4 more sources

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