Results 61 to 70 of about 5,604 (215)

Strain‐Specific Fermentation Performance of Lactic Acid Bacteria Isolated From Maize and Napier Fodder During Maize Ensiling

Environmental Microbiology Reports, Volume 18, Issue 2, April 2026.
Isolation and identification of lactic acid bacteria from maize and Napier fodder and silage using physiological and biochemical tests, and Sanger sequencing. The isolated strains of Limosilactobacillus fermentum BLRI 1 and Bacillus subtilis BLRI 24 were utilised as an inoculant in maize silage.
Md. Moklesur Rahman, Sardar Muhammad Amanullah, Md. Ahsanul Kabir, Md. Zulfekar Ali, Md. Shamim Ahmed, S. M. Jahangir Hossain   +5 more
wiley   +1 more source

A note on the conservation characteristics of baled grass silages ensiled with different additives. [PDF]

, 2010
peer-reviewedThe effects of contrasting conventional silage additives on chemical composition, aerobic stability and deterioration, and mould development in baled silage were investigated.
Forristal, P.D., Keles, G., O'Kiely, Padraig   +2 more
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Production of 2-butanol through meso-2,3-butanediol consumption in lactic acid bacteria [PDF]

, 2014
2-Butanol has been an issue of industries in many areas, for example, biofuel production (as an advanced alternate fuel), fermented beverages, and food (as taste-altering component). Thus, its source of production, the biological pathway, and the enzymes
Abeles, Ailion, Albers, Christer Larsson, Francisca Lameiras, Grisham, Hui, Ingram, Jo, Joakim Norbeck, Kandler, Keen, Leuchs, Meyer, Obradors, Paterson, Payam Ghiaci, Paz, Postel, Radler, Romano, Romano, Romano, Schütz, Speranza, Toraya, Toraya, Willetts   +27 more
core   +2 more sources

Factors Controlling Histamine Production in Swiss Cheese Inoculated with Lactobacillus buchneri

Journal of Dairy Science, 1990
Swiss cheese was made from raw milk inoculated with various concentrations of a histamine-producing strain of Lactobacillus buchneri. Histamine production in these cheeses was proportional to the initial number of L. buchneri present in the raw milk. The highest inoculum level tested was 10(5) L. buchneri/ml.
S S, Sumner, F, Roche, S L, Taylor
openaire   +2 more sources

Mixed silages of sugarcane and forage peanut treated with Lactobacillus buchneri

Ciência Animal Brasileira, 2022
Abstract There is evidence for the beneficial effects of forage peanut on the nutritive value and fermentation profile of silages; however, its effects on sugarcane silage have not been determined. The objective of the study was to evaluate the chemical composition, fermentation profile, microbial composition, and dry matter recovery (DMR) of sugarcane
Douglas Rodrigues da Costa, Karina Guimarães Ribeiro, Gabriel Ferreira de Lima Cruz, Thiago Carvalho da Silva, Lucas Ladeira Cardoso, Odilon Gomes Pereira   +5 more
openaire   +3 more sources

Metagenomic and biogenic amine changes in cassava fermentation for tucupi production using Pediococcus acidilactici starter culture

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2424-2436, 15 March 2026.
Abstract BACKGROUND The use of starter cultures is essential for producing fermented foods with desirable standardized characteristics and for preventing pathogens. Pediococcus acidilactici, isolated from cocoa fermentation, was used in the production of tucupi, a widely appreciated sauce made from the juice of cassava root (manipueira) in the ...
Danielle Gama Brício, Maria Beatriz A Gloria, José Augusto Pires Bitencourt, Leandro Araujo Argôlo, Rafaela de Lima Ribeiro, Ilzane Abreu da Silva, Rosinelson da Silva Pena, Alessandra Santos Lopes, Gilson CA Chagas Junior, Nelson Rosa Ferreira   +9 more
wiley   +1 more source

Bacterial Dynamics of Wheat Silage

Frontiers in Microbiology, 2019
Knowledge regarding bacterial dynamics during crop ensiling is important for understanding of the fermentation process and may facilitate the production of nutritious and stable silage.
Jitendra Keshri, Yaira Chen, Riky Pinto, Yulia Kroupitski, Zwi G. Weinberg, Shlomo Sela Saldinger   +5 more
doaj   +1 more source

Ensiling whole-crop wheat and corn in large containers with Lactobacillus plantarum and Lactobacillus buchneri

Journal of Industrial Microbiology & Biotechnology, 2002
The effect of applying Lactobacillus buchneri, alone or in combination with Lactobacillus plantarum, at ensiling, on the aerobic stability of wheat and corn silages was studied in 50-l plastic containers. Treatments comprised control (no additives), L. plantarum, L. buchneri and a combination of L. plantarum+L. buchneri.
Filya, İSMAİL, Szakacs, G, Hen, Y, Ashbell, G, Weinberg, ZG, Azrieli, A   +5 more
openaire   +3 more sources

Alfalfa‐Based Dehydrated Silage Pellet as a Source of Nutrients in Laying Hens: I. Effects on Animal Performance and Egg Quality

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
Alfalfa‐based silage pellets (ABSP) showed significant results regarding production performance, yolk colour and ω‐3 (PUFAs), as well as the ratio ω‐6/ω‐3 (p < 0.05). The ABSP group also exhibited a higher abundance of beneficial bacteria and a lower abundance of pathogenic bacteria compared to the control group (p < 0.05).
Abbas Hamim, Sylvestre Habimana, Eric Hatungimana, Georges Daube, Bernard Taminiau, Caroline Douny, Jean‐Luc Hornick, Isabelle Dufrasne   +7 more
wiley   +1 more source

Avaliação do desempenho de tourinhos alimentados com rações contendo silagens de cana-de-açucar tratadas com aditivos químicos ou inoculantes bacteriano. [PDF]

, 2016
Avaliação do desempenho de tourinhos alimentados com rações contendo silagens de cana-de-açucar tratadas com aditivos químicos ou inoculantes bacteriano.bitstream/item/37272/1/Circular50.pdfISSN 1981 ...
NUSSIO, L. G., PEDROSO, A. de F., RODRIGUES, A. de A.   +2 more
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