High-throughput DNA sequencing to survey bacterial histidine and tyrosine decarboxylases in raw milk cheeses [PDF]
, 2015 peer-reviewedBackground The aim of this study was to employ high-throughput DNA sequencing to assess the incidence of bacteria with biogenic amine (BA; histamine and tyramine) producing potential from among 10 different cheeses varieties.
Cotter, Paul D. +6 more
core +1 more source
In vitro screening of probiotic lactic acid bacteria and prebiotic glucooligosaccharides to select effective synbiotics [PDF]
, 2010 Probiotics and prebiotics have been demonstrated to positively modulate the intestinal microflora and could promote host health. Although some studies have been performed on combinations of probiotics and prebiotics, constituting synbiotics, results on ...
Courtin, Céline +6 more
core +2 more sources
Anaerobic metabolic activities of Lactobacillus buchneri in maize silage
, 1998 Janneke Krooneman +5 more
+5 more sources
Detection and characterization of Lactobacillus spp. in the porcine seminal plasma and their influence on boar semen quality. [PDF]
PLoS ONE, 2018 The presence of pathogenic bacteria in ejaculates has been a topic in boar semen preservation over the last decades. Since little information is available on commensal bacteria in boar semen, the aim of the present study was to identify commensal ...
Martin Schulze +4 more
doaj +1 more source
Ensiling of soybean curd residue and wet brewers grains with or without other feeds as a total mixed ration [PDF]
, 2008 Wet brewers grains and soybean curd residue were stored in laboratory-scale silos without (BG and SC silages, respectively) or with other ingredients as total mixed rations (BGT and SCT silages, respectively).
Abe +29 more
core +1 more source
Revista Brasileira de Zootecnia, 2007 Objetivou-se avaliar silagens de cana-de-açúcar tratadas com aditivos químicos (uréia 1,5%; benzoato de sódio 0,1%; ou hidróxido de sódio (NaOH) 1% na matéria natural) combinados ou não com inoculantes (Propionibacterium acidipropionici + Lactobacillus ...
Gustavo Rezende Siqueira +5 more
doaj +1 more source
Tetracycline Resistance Patterns of Lactobacillus buchneri Group Strains
Journal of Food Protection, 2016 Lactobacilli are applied as starter cultures for controlled fermentation in the production of food and feed. Among other lactobacilli, members of the Lactobacillus buchneri group are used in fermented milk, wine, and silage. Most of the L. buchneri species used for the manufacturing of food or feed are already on the list for qualified presumption of ...
Marlies, Feichtinger +3 more
openaire +2 more sources
Lactobacillus buchneri subsp. silagei subsp. nov., isolated from rice grain silage
International Journal of Systematic and Evolutionary Microbiology, 2020 Two Gram-stain-positive, rod-shaped, non-motile, non-spore-forming, catalase-negative bacteria, designated strains SG162T and NK01, were isolated from Japanese rice grain silage and total mixed ration silage, respectively. They were initially identified as Lactobacillus buchneri
Yasuhiro Tanizawa +7 more
openaire +2 more sources
Scientia Agricola, 2008 Utilization of sugarcane Saccharum officinarum L. silage is increasing in Brazil but intensive ethanol production during fermentation reduces forage quality. This experiment aimed to evaluate the effects of additives on fermentation and aerobic stability
André de Faria Pedroso +9 more
doaj +1 more source
Fermentative profile, aerobic stability, and nutritive value of marandu grass silages using additives at ensiling [PDF]
, 2008 Com o objetivo de avaliar as perdas em silagem de capim-marandu produzidas com aditivos foram desenvolvidos dois experimentos. No experimento 1, objetivou-se conhecer o perfil de fermentação e a estabilidade aeróbia de quatro silagens: 1) forragem não ...
AMARAL, Rafael Camargo do +6 more
core +3 more sources