Results 71 to 80 of about 114,202 (245)

Efeito do Lactobacillus buchneri na fermentação, estabilidade aeróbia e no valor nutritivo de silagem de cana-de-açúcar Effect of Lactobacillus buchneri on fermentation, aerobic stability, and nutritive value of sugar cane silage

Revista Brasileira de Zootecnia, 2008
Dois experimentos foram realizados para avaliar o valor nutritivo, a estabilidade aeróbia de silagens de cana-de-açúcar e a digestibilidade aparente de rações contendo essas silagens.
Clayton Quirino Mendes, Ivanete Susin, Luiz Gustavo Nussio, Alexandre Vaz Pires, Gustavo Henrique Rodrigues, Fumi Shibata Urano   +5 more
doaj   +1 more source

Performance, carcass characteristics and ingestive behavior of feedlot lambs fed fresh or ensiled sugar cane [PDF]

, 2008
Trinta cordeiros da raça Santa Inês, 26,2±0,6kg e 151±1,7 dias de idade, foram confinados para avaliar os efeitos da utilização de silagens de cana-de-açúcar sobre o desempenho, as características da carcaça e o comportamento ingestivo.
ARAUJO, R.C., MENDES, C.Q., NUSSIO, L.G., PIRES, A.V., RIBEIRO, M.F., SUSIN, I.   +5 more
core   +3 more sources

A Big World in Small Grain: A Review of Natural Milk Kefir Starters [PDF]

, 2020
Milk kefir is a traditional fermented milk product whose consumption is becoming increasingly popular. The natural starter for kefir production is kefir grain, which consists of various bacterial and yeast species. At the industrial scale, however, kefir
Junne, Stefan, Nejati, Fatemeh, Neubauer, Peter   +2 more
core   +1 more source

ANTIMICROBIAL EFFECTS OF LACTOBACILLUS RHAMNOSUS AND LACTOBACILLUS BUCHNERI FILTRATES ON BACTERIAL BURN INFECTIONS

This study was done for evaluation the antimicrobial effects of Lactobacillus rhamnosus and Lactobacillus buchnerri filtrates on the main causes of burn infections with studying the histopathology of this burn. One hundred thirty-five swabs were taken from 135 burn cases from patients come to clinics in Baghdad.
Zainab, F. Al-Mahmoud
  +4 more sources

Systems biology of robustness and flexibility: Lactobacillus buchneri —A show case

Journal of Biotechnology, 2017
Lactobacillus buchneri is a lactic acid bacterium that naturally inhabits very different ecological niches and plays an ambivalent role in many food and feed fermentation processes, where it can act as useful starter or as spoilage organism. Due to its vicinity to important biotechnological processes like silage making, ethanol production, baking ...
Heinl, Stefan, Grabherr, Reingard
openaire   +2 more sources

Características de silagens de milho inoculadas com Lactobacillus Buchneri e L. plantarum [PDF]

Archivos de Zootecnia, 2012
Objetivou-se avaliar o padrão fermentativo, estabilidade aeróbia e valor alimentício de silagens de milho inoculadas com Lactobacillus buchneri associado ou não ao L. plantarum. Os tratamentos avaliados foram: silagem de milho sem inoculação (controle); silagem de milho inoculada com L.
Salvo, P. A.R., Basso, F. C., Rabelo, C. H.S., Oliveira, A. A., Sader, A. P., Casagrande, D. R., Berchielli, T. T., Reis, R. A.   +7 more
openaire   +5 more sources

Effects of Fusarium verticillioides and Lactobacillus Strains Inoculation on Growth and Antioxidant Enzymes Activity of Zea mays Plants

Journal of Horticultural Research, 2017
The current research based on greenhouse experiment evaluates the impact of the Lactobacillus strains (Lactobacillus plantarum, Lactobacillus paralimentaris, Lactobacillus fermentum, Lactobacillus pentosus, and Lactobacillus buchneri) previously isolated
Kharazian Zohreh Akhavan, Aghdasi Mahnaz, Jouzan Gholamreza Salehi, Zamani Majid   +3 more
doaj   +1 more source

Scientific Opinion on the safety and efficacy of Lactobacillus plantarum (KKP/593/p and KKP/788/p) and Lactobacillus buchneri (KKP/907/p) as a silage additive for cattle and sheep [PDF]

EFSA Journal, 2014
The mixture of two strains of Lactobacillus plantarum and one strain of Lactobacillus buchneri is intended to be used as a technological additive to improve the ensiling process at the minimum proposed dose of 1.0 × 107 colony-forming units (CFU)/kg ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

Detection and Characterisation of Lactobacillus spp. in the Bovine Uterus and Their Influence on Bovine Endometrial Epithelial Cells In Vitro [PDF]

, 2015
Bacterial infections and inflammation of the uterus are common in dairy cattle after parturition. In particular, pathogenic bacteria that cause endometritis have been the focus of research in cattle reproduction in the last ten years.
Bondzio, Angelika, Braun, Nicole, Einspanier, Ralf, Gabler, Christoph, Gärtner, Martina A., Jung, Markus   +5 more
core   +3 more sources

Nutritive value of palisadegrass silages affected by year season, dry matter level and bacterial inoculant [PDF]

, 2008
O estudo foi realizado para avaliar o efeito da estação do ano, do teor de matéria seca (MS) e da inoculação bacteriana sobre o valor nutritivo de silagens de Brachiaria brizantha cv. Marandu.
MARI, Lucas José, MOURÃO, Gerson Barreto, NUSSIO, Luiz Gustavo, PAZIANI, Solidete de Fátima, RIBEIRO, José Leonardo, ZOPOLLATTO, Maity   +5 more
core   +3 more sources