Results 81 to 90 of about 5,604 (215)

Fermentation and aerobic stability of corn silage inoculated with Lactobacillus buchneri [PDF]

Revista Brasileira de Zootecnia, 2012
The characteristics of fermentation and aerobic stability were evaluated in corn silage inoculated with different doses of Lactobacillus buchneri. The whole corn plant (300 g/kg DM) was ensiled in quadruplicate laboratory silos (7L). L. buchneri 40788 was applied at 5×10(4), 1×10(5), 5×10(5) and 1×10(6) cfu/g of fresh forage.
Basso, Fernanda Carvalho, Bernardes, Thiago Fernandes, Roth, Anna Paula de Toledo Piza, Lodo, Bruno Nascimento, Berchielli, Telma Teresinha, Reis, Ricardo Andrade   +5 more
openaire   +5 more sources

Integration of MALDI‐TOF MS and 16S rRNA Analysis for Identification of Plant‐Based Fermentation‐Associated Microbiota

Environmental Microbiology Reports, Volume 18, Issue 1, February 2026.
Plant‐based fermentation matrices significantly influence microbial diversity and species‐specific proteomic adaptations. The integration of MALDI‐TOF MS and 16S rRNA sequencing with physicochemical analyses allowed for a better understanding of the impact of specific fermentation products on differences in microbial diversity and spectral protein ...
Agnieszka Ludwiczak, Ewelina Sibińska, Iwona Adamczyk, Miłosz Wasicki, Oleksandra Pryshchepa, Michał Złoch, Klaudia Grygorowicz, Małgorzata Szultka‐Młyńska, Paweł Pomastowski   +8 more
wiley   +1 more source

Recent Advances in Lemongrass Essential Oil: Food Safety, Preservation, and Bioactivity in Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Lemongrass essential oil (LGEO) has gained recognition as a natural preservative in food systems due to its distinctive phytochemical composition and multifunctional bioactivities. Dominated by citral and complemented by terpenes and phenolic compounds, LGEO demonstrates potent antibacterial, antifungal, antiviral, antibiofilm, and antioxidant
Ahmad Rabbani, Ayman Khaliq, Priti Mudgil, Sajid Maqsood, Akmal Nazir   +4 more
wiley   +1 more source

Acetaldehyde metabolism by wine lactic acid bacteria and its oenological implications : a thesis presented in fulfillment of the requirements for the degree of Master of Science in Microbiology at Massey University [PDF]

, 2000
Acetaldehyde is one of the most important sensory carbonyl compounds formed during vinification. Excess acetaldehyde can adversely affect the flavour of wine and acetaldehyde plays a role in the colour development of red wines.
Osborne, James
core  

Water Added Probiotics Attenuates Sumithion‐Induced Toxicity on Growth, Intestinal Deformities, Erythrocytic Abnormalities, and Immunity in Nile Tilapia (Oreochromis niloticus)

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
Probiotics are important microflora that help in improving gut health, enhancing immunity, and boosting overall well‐being. Sumithion (O, O‐Dimethyl O‐(3‐methyl 4‐nitrophenyl) phosphorothioate) is an organophosphate insecticide widely used in agriculture and aquaculture, has harmful effects in aquatic organisms due to its indiscriminate use. Therefore,
Atika Anjum, Taslima Parvin, Shaila Sultana, Azmaien Naziat, Zannatul Ferdous, Md. Mahiuddin Zahangir, Md Shahjahan, Mohammed El Basuini   +7 more
wiley   +1 more source

Silagem de milho ou de cana-de-açúcar com Lactobacillus buchneri exclusivamente ou em associação com L. plantarum

Pesquisa Agropecuária Brasileira, 2013
O objetivo deste trabalho foi avaliar o efeito de Lactobacillus buchneri aplicado exclusivamente ou em combinação com L. plantarum no perfil fermentativo, na estabilidade aeróbia e no valor nutritivo de silagens de milho e de cana-de-açúcar.
Adir de Sá Neto, Luiz Gustavo Nussio, Maity Zopollatto, Daniel Junges, Álvaro Wosniak Bispo   +4 more
doaj   +1 more source

Microbial silage additives in Brazil: review of aspects of ensilage and animal performance [PDF]

, 2009
O uso de inoculantes microbianos no Brasil vem aumentando nos últimos anos, embora o número de trabalhos ainda seja pequeno quando comparado aos observados no exterior, principalmente no que se refere ao desempenho de animais. Nos estudos com silagens de
DANIEL, João Luiz Pratti, NUSSIO, Luiz Gustavo, ZOPOLLATTO, Maity   +2 more
core   +3 more sources

Estabilidade aeróbia em silagens de gramíneas tropicais tratadas com Lactobacillus buchneri

Research, Society and Development, 2020
A técnica de ensilagem é uma forma de conservação de forragem através da preservação do alimento em meio ácido e isento de oxigênio. Algumas plantas forrageiras apesar de possuírem características desejáveis para ensilagem, possuem fatores predisponentes à baixa estabilidade aeróbia.
Danielle Nascimento Coutinho, Wagner Sousa Alves, Alberto Jefferson da Silva Macêdo, Albert José dos Anjos, Cássia Aparecida Soares de Freitas, Haviner Paixão de Sena   +5 more
openaire   +1 more source

Microbiological Safety of Probiotic Food Supplements

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Background Probiotic food supplements (FS) containing live bacteria cultures are widespread in Switzerland. The aim of the study conducted in 2024 was to evaluate the microbiological safety of these products and to review compliance with the legal requirements in accordance with the Ordinance on Food Supplements (VNem, SR 817.022.14).
Dominik Ziegler, Jasmin Stark, Simon Meier, Peter Brodmann   +3 more
wiley   +1 more source